ZZ'S Clam Bar

ZZ'S Clam Bar 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. A

   Anna80

   Switzerland8則評論

   5.0

   在2016年9月24日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   The most fantastic tiny place with outstanding service and ambiance quirky and cool, great food if you like raw seafood and excellent cocktails!
   

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2. H

   Hisabon

   London122則評論

   3.0

   在2016年9月24日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   Small bar! Food is average not special not high quality but price high. All wine bottle over 100$!
   

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3. T

   Tati VIP

   Miami21則評論

   4.0

   在2016年9月23日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 3

   The food is amazing. The menu is small, and they were out of several options, which was a problem. Still, I would come back many times, since the choices I made were fantastic. Wine list is very limited too. But the quality of the fish and the beef carpaccio did compensate it all.
   

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4. OT

   OpenTable食客

   New York City4則評論

   5.0

   在2016年8月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great experience all around! Incredible food, cocktails, service, ambiance. Felt like we were in a speakeasy. Truly recommend.
   

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5. MH

   MattyHundo VIP

   Washington DC19則評論

   5.0

   在2016年7月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   ZZ's is an exclusive restaurant from Torrisi & Sons. It's pricey but they are giving you a different experience than anywhere in the City. They have a great variety of mostly raw seafood. Don't be fooled by the name. This is far from a clam bar. You could easily have a great meal here without even eating a clam. The highlights were the tuna toast and the beef carpaccio with black truffles, lobster and sea urchin. They also have great cocktails. Our favorites were the coconut and the Curaçao. The only disappointing part of the evening was they were out of uni toast and the razor clam dish.
   

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6. HA

   HectorA

   Las Vegas2則評論

   5.0

   在2016年7月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food and customer service. Cocktails are outstanding!!!
   

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7. MW

   MiaW

   New York City2則評論

   3.0

   在2016年7月16日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 5

   A very intimate space, but not crowded by any means. Cocktails were wonderful, I went with the Sarsaparilla and my dining partner enjoyed the Coconut (because how could we not?). Food was good, though not worth the steep price. The trout roe was by far the freshest and most delicious thing we had, however the toast itself was soggy with butter. Quite unfortunate. The seared scallops were strangely flavorless without their peculiar sauce. I do wish we'd gone for a ceviche dish. The tuna, foie gras and bone marrow carpaccio was unsurprisingly decadent and very satisfying. However, once again, the toast was drenched in butter and rendered pretty much inedible. They recommend 4-6 dishes per 2 guests, but I'd say grab a small bite beforehand and go to ZZ's for cocktails and a plate or three.
   

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8. BG

   BryanG

   Seattle15則評論

   5.0

   在2016年6月18日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Terrific dining experience. I enjoyed avery minute of being there. Jason and the rest of the staff made it an amazing night. Going to be trying their other restaurant Carbone next week!!
   

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9. OT

   OpenTable食客

   New York City2則評論

   5.0

   在2016年4月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   So cool, but wickedly overpriced. Will think twice before we go there. Extraordinary ceviche was about $20/bite. That's a bummer.
   

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10. NY

    NYer VIP

    New York City214則評論

    3.0

    在2016年3月19日用過餐

    1. 整體 3
    2. 食物 5
    3. 服務 3
    4. 氛圍 5

    This place is a very interesting experience. Very good to go once for that, but probably not headed back. It is the smallest restaurant I have ever been in. It has a special experience feel. Unfortunately, with two empty two-tops, we were told our places were at the bar against the wall. When we said we would have a drink and eat elsewhere, they begrudgingly let us have a real table. (We had a reservation.) The food is exceptional, but more like snack portions than dinner. All in all, fun, unusual experience--but not really dinner.
    

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