Updated May 2024
Appetisers
PoppadomsGBP 1.00
Pickle TrayGBP 4.00
Small Plates
Choose one as a starter or a selection to share
Mango Salad (VG)GBP 8.50
Diced mango, onions, peppers & pomegranate tossed with lemon juice and coriander
Dynamite ShrimpGBP 12.00
Crispy fried prawns coated in a sauce of honey, chilli and garlic
Spiced Halloumi PakorasGBP 7.50
Delicious strips of Halloumi coated in a spicy batter and served with mango mayo
Chicken 65GBP 7.50
Bite-sized chicken pieces marinated in ginger, garlic, chilli and curry leaves, then fried in a delicious batter
Crispy CalamariGBP 8.50
Tasty calamari in a spicy batter, served with saffron mayo
Samosa Chaat (V)GBP 7.50
Traditional Pakistani chaat with a delicious, fresh samosa, tamarind sauce and raita
Burrata ChatGBP 11.95
Creamy Italian burrata served over a bed of Chaat paid, tangy tamarind chutney, mint yoghurt, and crispy Sev Mamra
BagichaGBP 7.95
Fresh spinach and cheese roulade wrapped in golden, crispy crumb crust, filled with melted cheese
Keema KulchaGBP 7.95
Spiced minced meat with soft flatbread, hearty, flavourful North indian Dish
Chicken Tikka Cheese KulchaGBP 7.95
Spiced chicken tikka and melted cheese stuffed in soft flatbread
Grill
Tandoori Mixed Grill GBP 12.95
Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chop and Chicken Drumstick
Butter chicken ChopsGBP 9.95
Tender chicken Thighs marinated in traditional spices, Flame grilled , then finished in a rich , creamy butter chicken sauce.
Lasooni PrawnsGBP 12.95
Juicy Tiger prawns marinated inZouk special blend of spices, then barbequed to perfection, Served with fresh mint chutney and a touch of lemon.
Seekh KebabGBP 8.50
Juicy minced lamb kebabs with fresh ginger, spices and chilli
Chicken TikkaGBP 7.50
Chicken tikka pieces served with a tangy tamarind and plum sauce
Lamb ChopsGBP 11.95
Chargrilled lamb coated in a secret Mughlai marinade
Lahori Wagyu SlidersGBP 10.95
Mini premium wagyu beef burgers grilled with cheese & jalapenos in a brioche bun
Paneer Tikka (V)GBP 7.50
Skewer of onions, peppers & spicy Indian cheese cooked in a tandoor
Sticky Lamb RibsGBP 9.95
Tasty BBQ lamb ribs made with Zouk's special BBQ rub
Salad
Kachumber (VG)GBP 5.00
Fresh & vibrant zesty salad made with cucumbers, onions, tomatoes & herbs. refreshing with a lemon dressing
Zouk Steaks
Served with chips, vegetables & peppercorn sauce (2, 7, 9)
Lamb Fillet SteakGBP 25.00
Chicken SteakGBP 20.00
Rib Eye Aged Marble SteakGBP 30.00
T-Bone SteakGBP 35.00
Karahi
A speciality from the North West region of Pakistan. Tender pieces of meat cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic
Chicken KarahiGBP 13.95
Lamb KarahiGBP 14.95
Zouk Special KarahiGBP 14.95
(chicken, lamb, mushrooms and potatoes)
Handi
Punjabi-style curry slowly cooked over burning flames with tomatoes, onion, garlic & Zouk's special garam masala
Chicken HandiGBP 13.95
Lamb HandiGBP 14.95
Biryani
Zouk's special biryani originates from the province of Sindh. The dish is cooked in layers with basmati rice, potatoes, tender meat, spices & Zouk's special garam masala.
Chicken BiryaniGBP 14.95
Lamb BiryaniGBP 16.95
King Prawn BiryaniGBP 16.95
Vegetable Biryani (V)GBP 13.95
Lamb Shank BiryaniGBP 17.95
Seafood
Goan Fish CurryGBP 16.95
Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard
King Prawn & Coconut CurryGBP 16.95
Juicy king prawns cooked in a creamy butter sauce with coconut
SalmonGBP 16.50
Grilled fillet of salmon marinated in herbs & spices to give this dish an Asian twist
Sea BassGBP 16.50
Marinated in herbs and spices, then gently grilled over a charcoal grill
Lobster ThermidorGBP 59.95
Succulent lobster meat removed from the shell and pan fried with mustard, onions, mushrooms, garlic and finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautéed vegetables
Lobster Gwadri KhasGBP 59.95
A sensational masala lobster cooked with gentle spices from the Baluchistan province of Pakistan. Served in the shell with rice, sautéed vegetables and kachumber salad
Main Courses
Lamb NihariGBP 16.95
A traditional speciality from Lahore, slow cooked lamb with a thick and spicy sauce
Lamb SultaniGBP 17.95
Tender lamb shank marinated in aromatic spices and slowly cooked until the meat falls off the bone
Chicken JalfreziGBP 13.95
Chicken fillet cooked with peppers, onions and eggs in a thick, spicy sauce
Chicken Tikka MasalaGBP 13.95
Classic chicken tikka masala. Chicken pieces marinated in yoghurt, tossed in a balti of garlic and ginger
Butter ChickenGBP 14.50
Barbecued chicken breast cooked in a buttery sauce with gentle spices and cashew nuts
Lamb LazizGBP 14.95
Punjabi-style lamb curry slowly cooked until tender
Chicken Hakka NoodlesGBP 13.95
Stir Fried noodles with a deliciously spicy Indo-chinese sauce and sautéed peppers and onions
Chicken KormaGBP 14.50
Chicken pieces cooked with creamy, coconuts & almonds for a mild dish
Vegetarian (V)
Can be served as a Main or a Side. Main price is displayed.
Mutter PaneerGBP 12.95
Indian Paneer cheese with peas in a spicy tomato masala
Palak PaneerGBP 12.95
Spinach leaf and fenugreek cooked with Indian cheese
Tarka DallGBP 12.95
Channa and mung lentils cooked in a spicy sauce
Dall MakhaniGBP 12.95
Black lentils in a smooth and creamy sauce
Vegan (VG)
Can be served as a Main or a Side. Main price is displayed.
Palak AlooGBP 12.95
Spinach leaf and fenugreek cooked with new potatoes and coriander
Mili Juli SabziGBP 12.95
Fresh vegetables fused together with herbs and spices
BindiGBP 12.95
Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices
Zouk Gourmet Burgers
Served with salad, relish and chips. Extras available.
Beef BurgerGBP 14.95
Chicken BurgerGBP 14.00
BBQ Sharing Platter
A decadent mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori prawns. Served with vegetable rice, mango salad, kachumber, hummus, naan and tandoori roti
Platter for 4GBP 120.00
Platter for 2GBP 60.00
Zouk Special Roast
Whole Roast ChickenGBP 30.00
(serves 1-2, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy
Leg of LambGBP 95.00
(serves 4-6, must be ordered 2 hours in advance) Slowly cooked over hot flames and served with potatoes, seasonal vegetables and spicy gravy
Whole Stuffed LambGBP 350.00
(serves 15-20, must be ordered 48 hours in advance) Made in the traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables and spicy gravy
Accompaniments
Tandoori RotiGBP 3.20
Romali RotiGBP 3.95
Plain NaanGBP 3.95
Garlic NaanGBP 4.75
Garlic & Coriander NaanGBP 4.75
Peshwari NaanGBP 4.75
Cheese NaanGBP 5.50
KulchaGBP 4.00
Lachha ParathaGBP 4.00
ChipsGBP 4.50
Gunpowder ChipsGBP 4.50
Pilau RiceGBP 4.25
Lemon RiceGBP 4.50
Boiled RiceGBP 3.95
Mushroom RiceGBP 4.50
Egg RiceGBP 4.50
Vegetable RiceGBP 4.50
Cashew RiceGBP 4.50
RaitaGBP 2.00
Mint SauceGBP 1.50
Mango SauceGBP 1.50
Imlee SauceGBP 1.50
Tomato ChutneyGBP 1.50
