Zolsha Knaresborough

The Main Menu

For House Speciality Dishes: 1

Please select an item below for each dish:

• Vegetable£6.50

• Chicken£7.50

• Keema (Minced Meat)£7.50

• Meat£7.50

• Prawn£7.50

• Chicken or Lamb Tikka£7.95

• Fish£7.95

• Duck£8.95

• King Prawns£10.95

For House Speciality Dishes: 2

Please select an item below for each dish:

• Vegetable£5.50

• Chicken£5.75

• Meat£6.95

• Keema (Mince Meat)£6.95

• Prawn£6.95

• Chicken or Lamb Tikka£7.50

• Fish£7.95

• Duck£8.95

• King Prawns£10.95

Appetisers and Starters

• Poppadom£0.40

  Crispy fried savoury appetiser

• Pickle Tray£2.00

  Mango chutney, mixed pickle, onions and raita

• Meat Samosas£2.75

  Crisp pastry filled with spiced minced meat

• Chicken Tikka£3.50

  Chicken off the bone, marinated in yoghurt and spices. Cooked in a clay oven

• Tandoori Chicken£3.50

  Chicken on the bone, marinated in herbs and spices

• Seekh / Chicken Kebab£3.50

  Skewered minced lamb or chicken with herbs and spices, cooked over a charcoal grill

• Chicken Pakora£3.50

  Chicken pieces deep fried in a spicy batter

• Chicken Roll£3.50

  Crisp leaves of pastry filled with spiced minced chicken and sweetcorn – deep fried

• Chicken Momo£3.50

  Spring onion, smashed chicken and coriander in a pancake roll, fried in pure ghee

• Zolsha Mirchi£3.50

  Spiced minced meat stuffed in a green peppers baked in the Tandoori, served in a spicy sauce

• Chicken Chat£3.75

  Chicken cooked in a dry medium sauce with chaat masala, wrapped in a pancake

• Chops£3.95

  Pieces of spring meat on the bone marinated in spices cooked over a charcoal grill

• Zolsha's Sizzler Mix£3.95

  Chicken tikka, lamb tikka, onion bhaji, sheek kebab and chops served on a sizzler. For 1/2/3 or more – price is per person

• Onion Bhaji£2.75

  Thinly sliced onions covered in a spicy flour gathered into a webbed mass and deep fried

• Vegetable or Mushroom Pakora£2.75

  Deep fried in a spicy flour

• Vegetable Samosa£2.75

  Crispy leaves on pastry filled with vegetables

• Bangon Fita£2.75

  Aubergine deep fried in spicy flour

• Aloo Chops£2.75

  Mashed potatoes with coriander and light spices, fried in breadcrumbs

• Kashmiri Chat Puree£2.75

  Potatoes and chickpeas cooked in a spicy medium dry sauce, wrapped in a pancake

• Paneer Tikka£2.95

  Lightly marinated chunks of homemade cheese, cooked over a charcoal grill

• Zolsha Vegetable Mix£3.25

  Veg pakora, veg samosa, aloo chop and bangon fita. Price is per person

• Prawn Puree£3.95

  Fresh water prawns gently cooked in a dry medium sauce, wrapped in a pancake

• Masaladar Fish£4.45

  Pieces of fresh white fish marinated with Zolsha's pioneering marinade

• Fish Pakora£4.45

  Deep fried in spicy flour

• King Prawn Chat£5.45

  Fresh water king prawns gently cooked in a dry medium sauce, wrapped in a pancake

• King Prawn Tikka£5.45

  Tandoori king prawns marinated with herbs and spices, cooked over a charcoal grill

Chef Specials

• Saag (Spinach) (Medium)

  A dry dish cooked with fried garlic, herbs and spices to create a medium strength dish – highly recommended

• Desi Paneer (Medium to Hot)

  Homestyle dish – spicy cheese cooked with fresh tomatoes, garlic, ginger and spices garnished with fresh coriander

• Desi Massala (Medium to Hot)

  Homestyle dish – as served in Northern Punjab. Saucy dish cooked with the freshest ingredients and garam masala

• Biryani (Rice Dish) (Medium)

  Stir fried basmati rice, flavoured with saffron, onions and spices, served with vegetable curry sauce

• Jalfrezi (Hot)

  Cooked with fresh ginger, garlic, onions, tomatoes and herbs garnished with fresh coriander and green chillis

• Karahi (Medium)

  A unique blend of Zolsha's special spices with onions, tomatoes, garnished with fresh coriander

• Balti (Medium)

  Highly spiced Balti sauce, cooked with fresh bullet chillies and mixed spices, garnished with fresh coriander

English Dishes

• Omelette£5.95

• Fried Chicken£5.95

• Scampi£5.95

• Fish Fingers£4.95

• Nugget£4.95

House Specialities

• Meat at Zolsha (Hot)£10.95

  Madras strength – a unique mixture of duck, chicken, meat and keema cooked with Chef's special recipe of 21 ingredients

• Seafood Special (Hot)£10.95

  Madras strength – a combination of king prawns, prawns and white fish, mixed with chilli, garlic and Bengali spices – garnished with orange

• King Prawn Wurri (Medium)£10.95

  Whole tiger prawns delicated spiced and cooked with fresh beans. One of our most popular seafood dishes

• Tandoori Massala (Mild to Medium)£10.95

  King prawns barbequed in the tandoori with a rich creamy sauce

• Zolsha Kebab Cocktail (Medium in Thick Sauce)£8.95

  Marinated pieces of chicken, lamb, prawns and seekh kebab, skewered and grilled with capsicum, onions and tomatoes, in a medium sauce

• Machli Sallom (Medium)£7.95

  Diced white fish in medium sauce with fresh garlic, spring onions, green peppers, tomatoes and our own selection of spices

• Fish Anari (Medium)£7.95

  Bangladesh speciality. Succulent pieces of white fish with pomegranate seeds, garlic, ginger and spices. Garnished with lemon and parsley

• Meat Handi (Hot)£7.95

  Chops of potatoes with strips of green chillies, highly spiced. Madras to Vindaloo strength

• Chicken Hyderbadi (Mild to Medium)£7.95

  A distinctly rich dish cooked with tangy spices, yoghurt, bay leaf, cardamom and clove juice. It is full of mouth-watering flavours

• Jaflongee (Medium in thick sauce)£7.95

  Marinated skewers of chicken or lamb tikka with capsicum. Delicately spiced and cooked

• Moghal Chicken (Medium)£7.50

  Favourite dish of Moghal Emperors. Off the bone tandoori chicken marinated in a delightful sauce with minced lamb and garam masala to produce a spicy dish

• Nagha Tarkaari (Hot)£7.50

  A combination of marinated chicken with minced meat and the finest Indian spices, hot chilli paste and fresh garlic. One of our finest hot dishes!

• Chicken Silsila (Hot)£7.50

  With mixed herbs, green chillis, potatoes and mushrooms

• Garlic Chilli Chicken (Hot)£7.50

  Traditional dish from Delhi. A rich full flavour dish – fairly hot and spicy

• Zolsha's Balti Massala (Mild to Medium)£7.50

  A unique and complex chicken tikka, marinated in herbs and spices, in a rich masala sauce garnished with coriander

• Chicken Bangan (Medium)£7.50

  Spring chicken and fresh aubergine with garlic, ginger, coriander and cinnamon juice. A medium dish with full flavour

• House Special Curry (Medium)£7.50

  Traditional dish of Bangladesh, chicken, highly spiced. Garnished with mixed peppers and coriander

• Mattar Chicken (Medium)£7.25

  Chicken cooked with green garden peas, garlic, ginger and spices – garnished with fresh coriander

• Mint Bhuna (Medium)£7.25

  Succulent pieces of mutton cooked in fresh methi and mixed spices (lightly spiced)

• Chicken Tikka Massala (Mild to Medium)£7.25

  Marinated chicken roasted in the tandoori with a rich but mild sauce

• Zolsha Zafrani (Mild)£7.25

  Succulent pieces of chicken breast in a smooth creamy sauce, with tomato puree, cream and ground pistachio nuts

• Zolsha Exotica (Mild)£7.25

  Succulent pieces of chicken cooked in a delightful sauce of coconut, mango, pineapple and bananas to produce a fruity dish – not too sweet

• Chicken Makhani (Mild)£7.25

  Marinated chicken tikka. Mild sauce with pistachios, almonds, coconut cream and spices

• Chicken Pasanda (Mild)£7.25

  Marinated chicken tikka with almonds and herbs. A mild, creamy dish

Old Favourites

• Vindaloo

  A very hot dish – chilli powder and spices

• Madras (Hot)

  A fiery dish of South Indian origin

• Rogan Josh (Medium)

  Containing garlic, onions, tomato puree, red chilli and black pepper

• Pathia (Sweet, Sour, Hot)

  Lots of fresh onions seasoned with spices to produce a medium taste

• Dansak (Sour, Hot)

  Mixed spices to produce a medium taste

• Bhuna (Medium)

  A garnished dish with onions, garlic, tomatoes and selected spices

• Korma (Very Mild)

  A delicious creamy preparation of coconut, cream and spices

Shashlick

• King Prawn Shashlick£10.95

• Fish Shashlick£8.95

• Chicken Tikka Shashlick£7.50

Sundries

• Cheese Naan£2.50

• Peshwari Naan£2.50

• Keema Naan or Garlic Naan£2.50

• Naan£2.20

• Tandoori Roti£1.50

• Chips£1.50

• Chappati£0.75

• Garlic Rice£2.60

  Basmati Rice with Fried Onions and Herbs

• Mushroom Pilau Rice£2.60

  Mushrooms, Onions, Coriander and Spices

• Keema Pilau£2.60

  Minced-Meat, Onions, Coriander and Spices

• Vegetable Pilau£2.60

  Fresh Mixed Vegetables and Spices

• Egg Fried Rice£2.60

  Basmati Rice cooked with Spices and Egg

• Lemon Rice£2.60

  Basmati Rice with Onions and Lemon Zest

• Zarda Pilau£2.60

  Punjabi sweet Basmati Rice with Sultanas, Pistachios, Almonds and Glace Cherries

• Pilau Rice£2.35

• Boiled Rice£2.20

Tandoori

• Tandoori King Prawns£10.95

• Tandoori Mix Grill£8.50

• Fish£7.95

• Chops£7.95

• Tandoori Chicken£6.95

• Chicken Tikka£6.95

Vegetarian Section

• Tarka Dhaal

  Traditional spicy lentil dish

  • Main£5.50
  • Side£2.85

• Alloo Gobi

  Fresh Cauliflower and Potatoes

  • Main£5.50
  • Side£2.85

• Mattar Paneer

  Fresh Green Garden Peas with Potatoes

  • Main£5.50
  • Side£2.85

• Dhaal Paneer

  Fresh Lentils and Spinach

  • Main£5.50
  • Side£2.85

• Mushroom Paneer

  Fresh Mushrooms and Cheese

  • Main£5.50
  • Side£2.85

• Chana Alloo

  Fresh White Chickpeas and Potatoes

  • Main£5.50
  • Side£2.85

• Paneer Palak

  Fresh home-made Cheese and Fresh Spinach

  • Main£5.50
  • Side£2.85

• Alloo Palak

  Fresh Spinach and Potatoes

  • Main£5.50
  • Side£2.85

• Bombay Alloo

  Fresh spicy potatoes

  • Main£5.50
  • Side£2.85