Zolsha Crosshills

Appetisers

• PopadomGBP 0.40

• Pickle TrayGBP 1.50

Traditional & Grilled Starters

All starters served with salad & mint sauce

• Chicken NimbaliGBP 3.50

  Chicken & tomato marinated in mustard and kashmiri massala garnished with honey and cheese

• Kebab MirchGBP 3.95

  Pepper stuffed with marinated chicken, keema, jalapeños and sweetcorn then grilled

• Sizzler Mix For 2GBP 6.95

  Chicken tikka, onion bhaji, seekh kebab and lamb chops

• Lamb ChopsGBP 3.50

  On the bone spring lamb marinated in Zolsha's pioneering dressing then grilled

• Chicken Liver TikkaGBP 3.25

  Pieces of chicken liver marinated in yogurt and spices cooked over a charcoal grill

• Lamb / Chicken TikkaGBP 2.95

  Marinated in yoghurt and spices, cooked in a clay oven

• Tandoori ChickenGBP 2.95

  Chicken on the bone marinated in herbs and spices

• Seekh KebabGBP 2.95

  Skewered minced lamb with spices and onion, cooked over a charcoal grill

• Royal MixGBP 3.50

  Mixture of chicken tikka, onion bhaji and seekh kebab

• Chicken MomoGBP 3.25

  Shredded spiced chicken, potato & coriander in a pancake roll

• Chicken ChaatGBP 2.95

  In a medium chaat massala sauce served with a pancake

• Chicken PakoraGBP 2.95

  Chicken marinated in spiced yoghurt deep fried in batter

• Desi Meat SamosaGBP 2.95

  Crispy homemade pastry filled with spiced minced meat

• Wood's SpecialGBP 4.95

  A customer creation! Selection of onion bahji, chicken tikka, shami kebab wrapped in an omelette

Seafood Starters

• Aromatic ChingriGBP 4.95

  King Prawns marinated with plum chutney, garlic & cinnamon, then gently cooked with onions and peppers

• Pangash KebabGBP 4.50

  Tender Bangladeshi fish, skewered and grilled with onion, tomato and pepper

• Machli PakoraGBP 3.50

  Pieces of spiced coley fish deep fried in batter

• King Prawn ChaatGBP 4.95

  Gently cooked in a dry medium sauce, with a pancake

• Garlic King PrawnGBP 4.50

  Prawns marinated with herbs and mustards oils

• Masaladar FishGBP 4.50

  Pieces of fish marinated with Zolsha's pioneering marinade

• Red SnapperGBP 4.95

  Marinated in red wine with herbs, spices and BBQ flavouring

• BBQ King PrawnGBP 4.95

  Marinated with herbs & spices, cooked over a charcoal grill

• Salmon ShashlickGBP 4.95

  Grilled with spiced red onion, tomato and green pepper

Vegetarian Starters

• Vegetarian Selection For 2 (With Salsa)GBP 4.95

  Aloo kebab, bengan fitta and spinach pakora

• Paneer ShashlickGBP 3.50

  Marinated cheese, skewered with pepper, tomato and onions, dressed with or special homemade sauce

• Vegi CutletsGBP 3.50

  Spiced mixed vegetables, cheese and spinach moulded together. Dipped in egg and breadcrumbs then shallow fried in mustard oil

• Onion BhajiGBP 2.70

  Thinly sliced onions, covered in a spicy flour and deep fried

• Vegetable PakoraGBP 2.50

  Mixed vegetables deep fried in spicy flour

• Desi Vegetable SamosaGBP 2.50

  Spiced vegetables encased in dough and fried

• Garlic MushroomsGBP 2.50

  Cooked in a mustard oil with cheese, garlic, cream & herbs

• Mushroom PakoraGBP 2.50

  Mushrooms deep fried in a lightly spiced flour

• Kashmiri Chaat PureeGBP 2.95

  Potatoes & chickpeas in a medium dry sauce with a pancake

• Paneer TikkaGBP 2.95

  Lightly marinated cheese cubes, cooked over a charcoal grill

• Aloo ShamiGBP 2.50

  Lightly spiced potato moulded with mustard seed, onions, coriander & coconut then battered

House Specialities

• Zolsha's Balti MassalaGBP 6.95

  A unique and complex dish. Marinated in herbs and spices in a rich massala sauce. Choose from: Chicken, Lamb or Keema

• Minted BhunaGBP 6.95

  Chicken or lamb cooked with methi leaves, tomato, fresh herbs & spices

• BanganGBP 6.95

  Chicken or lamb cooked with lightly spiced, fresh aubergine in a garlic and ginger sauce to create a medium dish, that is full of flavour

• Nagha Tarkaari (Popular Hot Dish)GBP 6.95

  A combination of marinated chicken, minced meat cooked with the finest Indian spices and chef's special hot chilli paste

• Garlic Chilli ChickenGBP 6.95

  A famous dish from Delhi, a rich and full of flavour spicy dish

• Chicken Silsila (Hot)GBP 6.95

  Chef's special recipe with mixed herbs, chillies, potatoes & mushrooms

• Moghal ChickenGBP 6.95

  Favourite of Moghal Emperors. Off the bone tandoori chicken cooked in a tasty sauce with minced lamb & a medium massala

• House Special CurryGBP 6.95

  Traditional dish of Bangladesh. Highly spiced chicken or lamb cooked with mixed peppers, onion, coriander & olive oil

• Staff CurryGBP 7.50

  Home-style curry cooked with on the bone meat. Daily special

• Chicken Chana MassalaGBP 7.50

  Succulent chicken pieces combined with chickpeas cooked with green chillies, green pepper & Chef's specially prepared sauce

• Chicken / Lamb HyderabadiGBP 7.50

  A rich dish cooked with tangy spices, yogurt, bay leaf, cloves & cardamom. It is full of mouth watering flavours

• Zolsha Kebab CocktailGBP 8.95

  Marinated pieces of chicken, lamb, king prawn and meatballs grilled with capsicums & onions then slow cooked in a medium sauce

• Fish AnariGBP 7.95

  Bangladesh speciality. Succulent pieces of coley with pomegranate seeds, garlic ginger and spices finished with lemon and parsley

• Machli SallomGBP 7.95

  Diced white fish in a medium sauce with garlic, spring onion, green peppers, tomatoes and our own selection of spices

Grilled Main Dishes

• Peri-Peri Chicken (Hot / Medium)GBP 7.95

  On the bone chicken marinated with herbs, red wine & spices. Served with rice, salad and drizzled with periperi sauce

• Chicken or Lamb ShashlickGBP 6.95

• Fish or King Prawn ShashlickGBP 9.95

  Mildly spiced skewers with tomatoes, capsicums and onions. grilled BBQ style and served on a sizzler with salad and raita

• Tandoori Mix GrillGBP 8.50

  Marinated in spices and cooked in a clay over to preserve the natural juice of the meats. Served on a sizzler with salad and raita

• Nawabi Kebab CocktailGBP 9.95

  Skewered king prawns, chicken & lamb tikka grilled with peppers, onion, tomatoes with a tangy sauce to create a dish of dryer texture

Chef's Mild Selection

• Chicken Tikka MassalaGBP 6.95

  Marinated chicken in a rich sauce with coconuts & almonds

• Chicken MakhaniGBP 6.95

  Chicken tikka in a mild sauce with pistachios, cream and spices

• Zolsha ExoticaGBP 6.95

  Chicken cooked in a delightful sauce of coconut, mango and pineapple

• Lamb PasandaGBP 6.95

  Marinated lamb with almond & herbs in a creamy, red wine sauce

• Chicken Masti (Very Mild)GBP 7.50

  Chicken cooked in a smooth creamy sauce with bay leaves, cinnamon sprinkled with cheese to finish

• Tandoori King Prawn MassalaGBP 9.95

  King prawns barbequed in the tandoori with a rich, creamy, coconut and almond sauce. Very popular!

Classics

Choose from the following: Prawn or Keema £6.95; Veg or Paneer £5.95; Chicken or Lamb Tikka £7.50; Chicken or Lamb £6.95; Fish or King Prawn £9.95

• Balti (Medium / Hot)

  Highly spiced balti sauce cooked with fresh ingredients & mixed spices

• Karahi (Medium / Hot)

  A unique blend of Zolsha's spices with chunks of onion & tomatoes

• Jalfrezi (Medium / Hot)

  Gently cooked with fresh ginger, garlic, onions, peppers and fresh herbs

• Biryani (Rice Dish with Curry Sauce)

  Stir fried basmati rice flavoured with yakni, onions and fresh spices

• Saag (Medium / Hot)

  Spinach combined with garlic, herbs & spices creating a delicious dry dish

• Desi Massala (Spicy)

  An Asian style saucy dish cooked with fresh ingredients & garam massala

Old Favourites

Choose from the following: Veg or Keema £4.95; Prawn or Tikka £5.95; Chicken or Lamb £5.50; Fish or King Prawn £8.95

• Korma

  A very mild creamy dish with coconut and almonds

• Bhuna

  A delicious, medium dish with onion, tomatoes & spices

• Dansak

  Hot & sour yet sweet – a combination of lentils & pineapple

• Dupiaza

  Onions seasoned with spices to produce a medium dish

• Pathia

  A hot & sour saucy dish with onions, chilli & black pepper

• Rogan Josh

  A preparation of pimento, garlic, onions & tomato

• Madras

  A south Indian dish, fiery & hot flavoured with lemon

• Vindaloo

  A very hot dish with lots of green chillies & spices

Chef's New Creations

• Lamb Chop KarahiGBP 7.95

  Carefully chosen spices with grilled lamb chops, combined using a traditional method to create a highly spiced saucy dish

• Agni KarahiGBP 7.50

  Chicken or lamb. Chef's special recipe with flaming brandy

• Gosht Patta (Mild To Medium)GBP 7.50

  Lamb in a medium sauce topped with roast onion & cream

• Tava Lahori (Medium To Hot)GBP 7.50

  Home style dish with green chilli, tomatoes and garam massala. Combination of chicken, keema and new potato

• Fish LazzadarGBP 7.50

  Cooked with Zolsha's homemade chilli paste, lemon juice, parsley and imported Bangladeshi lime. Bursting with refreshing flavours

• Achari Lamb or Chicken (Hot & Sour)GBP 7.50

  A delicious dish cooked with a special mix of spices and exotic homemade pickled sauce

• RezzalaGBP 7.50

  Fish, chicken or lamb marinated in yoghurt & chilli cooked in a south Indian sauce. Topped with fried red chilli and onions

• Bindi GoshtGBP 7.50

  Steam cooked okra combined with highly spiced meat, garlic, tomato and star aniseed to create an Asian style dish. Topped with roasted ginger

• Royal VensiGBP 7.50

  Chicken tikka in a cream, honey & mustard sauce left to simmer in red wine & topped with caramelised onion

• Salmon PiaziGBP 7.95

  Gently marinated & barbequed. Served with stir fried onions, mixed pepper & green chillies then drizzled with olive oil

• Pangash NawabiGBP 8.95

  Popular South Asian fish in a specially prepared sauce served in a bed of lettuce with grilled tomatoes & onions

• King Prawn KuzuriGBP 8.95

  A traditional dish. An adventurous creamy dish with an extra hint of spices and mallasis

• Jinga AnnarashGBP 9.95

  King prawns and pineapple in a creamy massala sauce cooked with white wine, onions and coriander

• Taste of GoaGBP 12.95

  Red snapper cooked with Goa spice and lemon juice to create a medium strength sauce. Chef's special recipe!

• Nani Ka MassalaGBP 7.95

  Breast chicken cooked with garlic, plum tomato, red chilli & massala sauce. Elegantly crafted by our head chef

• South Indian ChickenGBP 7.95

  Cooked in a specially prepared garlic sauce with fresh tomato & green chilli to give an authentic taste & texture

English Dishes

Served with mushrooms, peas and onion rings. Vegetable side dishes

• Chicken Nuggets & Chips

  • SmallGBP 2.95
  • LargeGBP 4.95

• Omelette (Various) & Chips

  • SmallGBP 2.95
  • LargeGBP 4.95

• Fish Fingers & Chips

  • SmallGBP 2.95
  • LargeGBP 4.95

• Scampi & Chips

  • SmallGBP 3.50
  • LargeGBP 5.50

• Fried Chicken

  • SmallGBP 3.50
  • LargeGBP 5.50

• Chicken Pasta

  with creamy sauce

  • LargeGBP 5.95

• Prawn Pasta

  with a tomato sauce

  • LargeGBP 5.95

• Sirloin Steak

  • LargeGBP 8.95

Vegetable Side Dishes

• Bombay Alloo

  Spicy potatoes cooked in a dry sauce

  • Side DishGBP 2.95
  • Main DishGBP 4.95

• Alloo Palak

  Spinach & potatoes in a medium sauce

  • Side DishGBP 2.95
  • Main DishGBP 4.95

• Paneer Palak

  Gently cooked homemade cheese & spinach

  • Side DishGBP 2.95
  • Main DishGBP 4.95

• Saag Chana

  Chickpeas & spinach cooked with garlic & green chillies

  • Side DishGBP 2.95
  • Main DishGBP 4.95

• Dhall Palak

  Lentils and spinach

  • Side DishGBP 2.95
  • Main DishGBP 4.95

• Alloo Gobi

  Lightly spiced potatoes cooked with steamed cauliflower

  • Side DishGBP 2.95
  • Main DishGBP 4.95

• Tarka Dahl

  Traditional home-style spicy lentil dish

  • Side DishGBP 2.95
  • Main DishGBP 4.95

• Brinhhal Bhaji

  Aubergine cooked in a light spice

  • Side DishGBP 2.95
  • Main DishGBP 4.95

• Bindi Bhaji

  Akra cooked in chefs special recipe

  • Side DishGBP 2.95
  • Main DishGBP 4.95

Sundries

All £2.50

• Zarda Pilau

  Sweet basmati rice with sultanas, pistachios & almonds

• Lemon Rice

  With onions & lemon zest

• Egg Fried Rice

  With spices and egg

• Veg Pilau

  Fresh vegetables & spices

• Special Rice

  Speciality of the house

• Mushroom Pilau

  Mushrooms, onions, coriander and spices

• Kashmiri Rice

  Rice with dried fruit & coconut

• Garlic Rice

  With fried onions and garlic

• Keema Pilau

  Minced meat, onions, coriander and spices

Sundries-Additions

• Boiled RiceGBP 1.80

• Pilau RiceGBP 2.20

• Desi Pilau RiceGBP 2.95

• Tandoori RotiGBP 1.30

• ChapatiGBP 0.75

• ParathaGBP 1.80

• ChipsGBP 1.50

• NaanGBP 1.75

• Keema NaanGBP 2.10

• Garlic NaanGBP 1.95

• Peshwari NaanGBP 1.95

• Cheese NaanGBP 1.95

• Special NaanGBP 2.50