Zoco

BanderaAED 55.00

Tomato / Jalapeno / Cilantro; Traditional guacamole from the central region of Mexico which combines the colours of the flag. Red (Tomato), Green (cilantro and jalapeno) and White (onion).

VerdeAED 65.00

Tomatillo / Pepita / Jalapeno / Lime; Guacamole inspired by the traditional dish called 'Pipian', mode with pumpkin seeds and tomatillo.

PicanteAED 65.00

Habanero / Cilantro / Red Onion; The spiciest of our guacamole's made with the king of chilies from southern Mexico, The Habanero.

ExoticoAED 60.00

Mango / Pineapple / Red Onion / Tomato; An exotic, fruity and Caribbean style salsa of tomato, onion, chili and cilantro with mango and pineapple.

Beef Lengua CarpaccioAED 65.00

Salsa Verde / Cotija Cheese / Radishes; Soft and thinly sliced beef tongue dipped in a spicy salsa of green tomatoes, chilies and cilantro, finished with Cotija cheese.

Queso FundidoAED 70.00

Hongos / Epazote; Melted Mexican cheeses with soft flour tortillas and send with a mix of mushroom and epazote.

MoloteAED 55.00

Seafood / Chipotle / Cheese; Fried quesadilla from the state of Puebla with seafood cooked in tomato, garlic and chipotle chili. Finished with a crown of blue cheese.

Charro BeansAED 65.00

Tomato / Garlic / Beef Sausage / Turkey Ham / Oregano / Cilantro; Traditional stew of beans, with beef sausage, turkey ham, bacon, chorito and a mix of cilantro, oregano, garlic and pimenton.

Street CornAED 45.00

Mayo / Lime/ Spicy Salt / Cotija Cheese; Corn is our religion, found all over dishes and menus in Mexico. Served on the cob with fresh squeezed lemon juice, mayonnaise, chili powder and cheese.

SnapperAED 65.00

Red Onion / Habanero / Lime / Cilantro; Traditional ceviche from the coasts of Mexico made with marinated cubes of snapper mixed in lemon juice and burnt chili habanero. Garnished with cilantro and red onion.

Spicy Steak TartarAED 70.00

Chili Spice / Poach Egg / Avocado / Green Onion; A Mexican take on the traditional steak tartar, marinated with a mix of spices and chilies usually Known in Mexico as carne enchilada.

ScallopAED 75.00

Passion Fruit / Jalapeno / Red Onion / Green Tomato; Traditionally called 'Aguachile' in Mexico. Thinly sliced scallop is dressed with a mixture of passion fruit and lime juice, garnished with sliced red onion, cucumber and jalapeno.

OctopusAED 65.00

Prawn / Tomato / Chipotle / Onion / Avocado; Traditionally called seafood cocktail. Created on the coasts of Acapulco this cold plate is a modern take on a traditional seafood cocktail with octopus and shrimp in a spicy tomato sauce.

ShrimpAED 65.00

Lime / Cucumber / Tomato / Spicy Salt; Shrimp cooked in lime juice and garnished with slices of cucumber, tomato julienne, chili powder and cilantro.

VerdeAED 15.00

Tomatillo / Jalapeno / Garlic; Traditional green sauce made with fresh roasted green tomatoes, Jalapenos chilies and garlic.

RojaAED 15.00

Arbol Chili / Tomato / Sesame; Traditional red sauce made with roasted tomatoes, dry arbol chilies, garlic and onion, blended with sesame and cilantro.

MachaAED 15.00

Cashew / Rosemary / Oil; Translates to 'manly sauce' and the spiciest of the salsa. A mixture of roasted chili oil and creamy cashews.

Poison Spicy MayoAED 15.00

Chipotle / Lime / Japanese mayonnaise; Chipotle puree, mayonnaise, lime juice and a touch of oriental spice.

Warm CaesarAED 65.00

Romaine / Focaccia Croutons / Veal Sweetbreads; Caesar salad was invented in the Hotel Caesar in the northern state of Tijuana, Romaine lettuce is grilled and served with traditional Caesar dressing, fried capers and crispy veal sweetbread.

Radish SaladAED 50.00

Radish Chimichurri / Cotija Cheese; Pickled and thinly sliced radishes on top of bed of mesclum and garnished with a green chimichurri sauce made of the radish and cilantro.

Tomato SaladAED 60.00

Tomatillo / Jicama / Spicy Salt / Lime; Heirloom tomatoes tossed with lime vinaigrette, Mexican chili salt and garnished with thinly sliced jicama and cucumber.

House SaladAED 50.00

Greens / Poblano Pepper / Walnuts / Pomegranate Vinaigrette; A mesclum of fresh greens salad inspired in the Mexican dish called 'Chiles en Nogada'.

Quinoa SaladAED 55.00

Beans / Avocado / Sweetcorn / Tortilla Chips; Seasoned Pinto beans tossed with in a bed of greens, cooked quinoa, yellow corn, crispy tortilla chips and avocado. Served with a sweet and spicy orange dressing.

Bone MarrowAED 60.00

Beef Jam / Radish / Cilantro; A modern take on the traditional tacos found in the city of Cuernavaca. Roasted bone marrow, on the bone, served with braised beef jam sliced radishes, chopped onion and cilantro leaves. Served with small soft tortillas.

ChickenAED 55.00

Pastor Marinade / Pineapple / Onion / Cilantro; Traditional tacos from the state of Puebla with chicken marinated in traditional Mexican soda, chilies, achiote paste and spices.

BajaAED 65.00

Fried Fish / Chipotle Mayo / Slaw; Crispy fried fish on a flour tortillas topped with a slaw of vegetables in an Asian style dressing, spicy mayonnaise and cilantro.

LobsterAED 90.00

Jicama / Grilled Mojo / Mango / Jalapenos; Perfectly cooked lobster "mojo de ajo" with a copped salsa of jicama, mango, tomato, onion, jalapeno. A fresh take on the Baja California style tacos.

Short RibAED 85.00

Pico de Gallo / Beans Crema / Cotija Cheese; Sous vide short rib, black beans puree and traditional Pico de Gallo and Cotija cheese.

CampechanoAED 75.00

Beef Chorizo / Steak / Avocado Mousse / Queso Fresco; One of the most popular tacos found on the streets of Mexico. House made beef chorizo with seared steak with avocado cream. Garnished with cilantro and onion.

OctopusAED 95.00

Potato / Guajillo / Beef Chorizo / Watercress; A Mexican style Surf and Turf. Seared crispy octopus, baby potatoes cooked with garlic, chili guajillo and chorizo. Served with squid ink aioli.

FideoAED 85.00

Calamari / Corn / Squid Ink; A traditional dish served in hones all over Mexico "Fideo Seco". Short noodle cooked in a tomato broth with crispy squid, sauteed huitlacoche and corn mayonnaise.

SeabassAED 130.00

Vizcaina-Veracruz / Potatoes / Capers / Peppers; A festive feast in Mexican, this dish is full of the rice culture of the country.

LambAED 180.00

Lamb Leg / Rack / Red Pipian / Broccoli / Hazelnut; Lamb chops and cubes cooked sous vide and paired with crispy fried broccoli and a hazelnut red pipian sauce made of earthy spices, nuts and chilies.

Carne AsadaAED 120.00

Skirt Steak / Tomato Confit / Snow Peas / Potato Cheese Croquette; A beautiful marble 200 gr steak sexed at the desire temperature on a sizzling platter; mash potato dumplings filled with melted Mexican cheeses.

Bone In Rib EyeAED 500.00

(Serves up to 4 Pers, 1 Kg) Chipotle Cream / Wilted Greens / Sweet Potato; Rib eye beef, cooked sous vide on the bone to perfection and thinly sliced. Served with sauteed greens, roasted sweet potatoes and chipotle demi glace sauce.

Banana Leaf Roasted ChickenAED 110.00

Adobo / Potatoes / Cilantro Chimichurri; Half chicken marinated in a paste of chilies and spices called 'adobe' and roasted in a banana leaf. Served over baby potatoes with Argentinian Chimichurri.

Spicy Vegetables / Escabeche / GiardineraAED 30.00

Roasted Baby Potatoes / Argentinian ChimichurriAED 30.00

Sweet Potatoes / Spicy TamarindAED 30.00

Refried Beans CreamAED 30.00

Grilled OnionsAED 30.00

Mexican RiceAED 30.00

Mole FondantAED 50.00

Chocolate / Mole Ganache / Chile Dust; Chocolate cake served with a ganache of 'Mole Poblano', a traditional Mexican sauce with chocolate, chilies, spices and nuts.

Churros DonutsAED 50.00

Cinnamon Sugar / Chocolate Sauce / Vanilla Ice Cream; Traditional Pate choux fried dusted with cinnamon sugar. Served with chocolate sauce and vanilla ice cream.

Dulce de LecheAED 50.00

Puff Pastry / Cajeta / Almonds / Powder Sugar; Buttery layered pieces of puff pastry with Cajeta (dulce de leche) cream and almonds.

Choco FlanAED 50.00

Creamy Custard / Chocolate Sponge; A creamy layered cake with a chocolate sponge on one side and a vanilla custard on the other.

NatillaAED 50.00

Mango / Passion Fruit; A sweet mango cream served with corn crumble, fresh berries and coconut sorbet.

Ice Creams and SorbetAED 45.00

Ice creams and sorbet topped with berries, crumble, chocolate or caramel sauce.