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Zocalo Favorites

• Enchiladas Suizas$11.00

  shredded chicken enchiladas topped with verde sauce and sour cream, served with rice and beans

• Chile Verde Burrito$10.50

  tender roasted pork burrito topped with chile verde sauce and melted cheese, served with rice and beans

• Pollo Asado$14.00

  half chicken marinated with citrus juices and chipotle chiles, roasted in our wood fi red oven and garnished with salsa fresca, avocado, and lime, served with tortillas, rice and beans

• Honey-Porter Braised Carnitas$17.00

  with beans, picante salsa and tortilla chicas

• Lobster and Crab Enchiladas$22.00

  topped with jalapeno cream and served with beans and rice

• Grilled Skirt Steak$22.00

  with chimichurri and served with sweet potato fries

• Chile Braised Boneless Short Ribs$19.00

  wrapped with serrano ham, manchego potatoes, horseradish crema and coffee demi-glace

• Guava Glazed Pork Ribs$25.00

  with cascabel bbq sauce and sweet potato fries

• Sampler Tradicional$24.00

  honey-porter carnitas, barbacoa beef boneless short ribs and chicken mole, served with roasted fi ngerling potatoes and a trio of salsas

• Chile Rubbed Bone-In Ribeye$32.00

  with grilled fennel, roasted garlic mashed potatoes and tomato-ancho pan gravy

• Roasted Vegetable Causa$17.00

  with fi ngerling potatoes, cilantro molcajete and cinnamon-chile oil

Zocalo Plates

Served with Rice and Beans

• Two Fish Tacos$9.50

  crispy white fi sh, cabbage, salsa fresca and jalapeno tartar sauce

• Two Grilled Swordfi Sh Tacos$10.50

  cabbage, salsa fresca and jalapeno tartar sauce

• Chile Relleno & Carne Asada Taco$12.00

• Carnitas Enchilada & Crispy Fi Sh Taco$11.00

Fresh Seafood

• Baja Seafood Platter$23.00

  jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fi sh, grilled vegetables and rice

• Blue Crab Stuffed King Salmon$23.00

  with lime butter, cilantro rice and garlic snap peas

• Grilled Swordfish$24.00

  with pineapple-mustard glaze, tomato epazote stew and avocado salsa seca

• Sesame Grilled Yellow Fi N Tuna$25.00

  with red corn-boniato hash and tobiko sour cream

• Macadamia Crusted Mahi Mahi$24.00

  with braised leeks, caribbean rice and roasted banana sauce

• Camarones Jalisco$18.00

  jumbo shrimp stuffed with jack cheese and poblano rajas wrapped in bacon and fi nished on the grill; topped with tomatillo-jalapeno cream sauce and served with rice and beans

Starters

• Zocalo Roasted Poblano & Chorizo Soup$8.00

• Guacamole Dip$8.00

  with cotija-crusted fl our tortilla chips

• Crispy Coconut-Macadamia Shrimp Skewers$12.00

  on tropical pineapple ring with mango salsita

• Mini Pescado Tacos$9.00

  three crispy white fi sh tacos with jalapeno citrus tartar sauce

• Queso Fundido$9.50

  baked latin cheeses with choice of adobe chicken, linguica or honey-porter carnitas, served with crispy tortilla chips

• Crispy Barbacoa Shredded Beef Fl Autas$10.00

  with chile colorado and guacamole

• Jumbo Shrimp Stack$12.00

  jumbo mexican shrimp layered with avocado, mango, teardrop tomatoes and cocktail sauce

• Crispy Harina Masa Fried Shrimp & Calamari$12.00

  with spicy tomato mojo and lime crema

• Trio of Ceviches$12.00

  handmade mexican-style fresh seafood

• mojo Mussels & Clams$13.00

  saffron-garlic or sofrito-chipotle, served with toasted bread

• Zocalo Empanadas$10.00

  with jalapeno, spinach and artichoke, served with roasted tomato salsa

• Sonoran Spiced Seared Ahi$11.00

  with chipotle-soy drizzle, teardrop tomatoes and wasabi-avocado

• Blue Corn Crab Cakes$13.00

  with green chile-mango salsa and roasted corn and poblano relish

• New World Chips$10.00

  crispy fried yuca, plantain, boniato and purple potatoes with three of our house-made salsas

• Quesadilla Suprema$10.00

  with shredded beef, chicken or pork

Ensaladas

• Caesar$6.50

• Grilled Hearts of Palm$6.50

• Pomegranate Spinach$6.50

• Zocalo Caesar$15.00

  herb-grilled chicken, tender romaine hearts, manchego crisp, chile-dusted croutons topped with a fresh garden salsa

• Crispy Chicken Salad$15.00

  plantain-crusted chicken with roasted peppers and purple potatoes, grilled corn, avocado, tomatoes and cotija cheese, orange-cilantro dressing

• Masa-Crusted Soft Shell Crab and Shrimp$16.00

  with crisp watercress, snap peas, tomatoes, and roasted wild onions, drizzled with ancho chile cream

Brickoven Flat Breads

• Adobe Chicken$11.00

  caramelized onions, fi re-roasted peppers, smoked queso fresco and cascabel bbq sauce

• Chorizo$12.00

  manchego cheese and fresh thyme

• Grilled Vegetables$11.00

  mexican goat cheese and cilantro molcajete salsa