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Open appZizzi - Derby's menu was last updated on 2/2/2022.
Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Giant bright green olives sourced from Trapani, Sicily, served naked.
A roasted mix of cashews, almonds & chickpeas.
These doughy puffs are freshly baked with garlic & smoked sea salt.
Pan-fried in garlic butter, smoky pepper pesto & white wine. Served with watercress & our 'little soul' breads.
Oven-baked, with smoked mozzarella, smoky red pepper pesto & fresh oregano.
Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil.
Add garlic butter/creamy butternut squash/smoky pepper pesto/white bean & basil pesto to your starter! Perfect with our 'Little Soul' Breads! Choose 2 or 3.
Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a chunky tomato pepperonata dip.
A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping.
A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with smoked mozzarella bread for dipping.
Baby plum tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread, with fresh bufala mozzarella, super green pesto, fresh basil & riserva cheese.
Baby plum tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese.
Brushed with garlic butter & rosemary.
Freshly made risotto balls with a slow cooked pulled beef & melted mozzarella middle & breadcrumb coating. Served with a smoked capia pepper dip.
Mini Calzones with spicy Nduja sausage, chicken & pepper skewers, oven-baked king prawn skewers, white bean & basil pesto dip pot with veg sticks & arancini risotto balls. All served with pepperonata & aioli dips.
Crispy squid rings with a garlic & basil aioli dip.
Prosciutto, speck, coppa, finocchiona, bufala mozzarella, balsamic tomatoes, olives & our 'little soul' bread.
Garlic Bread with Mozzarella & caramelised balsamic onions.
King prawns, calamari, white anchovies, peppers, artichokes & courgettes, all lightly battered. Served with crushed chillies, lemon, parsley & an aioli dip.
Bufala mozzarella, roasted peppers, aubergines, artichokes, olives, balsamic tomatoes & our 'little soul' bread.
A Mediterranean hanging skewer of oven roasted king prawns, salmon, peppers & courgettes. Served with Tuscan potatoes, a white wine & lemon sauce & an Italian naked slaw.
Chicken breast wrapped in prosciutto ham & sage with a white wine sauce, Tuscan potatoes & green beans.
A Mediterranean hanging skewer of marinated roast chicken breast, red onions, courgettes & peppers, with Tuscan potatoes, a white wine & lemon sauce & an Italian naked slaw.
Slow-cooked with a Chianti & rosemary sauce with buttered mash & tenderstem broccoli.
Roasted Gressingham duck leg with buttered mash, Italian lentil ragu, crispy sage, Chianti & rosemary sauce & tenderstem broccoli.
Made on our NEW wholemeal, white & spelt base, served with an Italian naked slaw. Oh, and they're all under 550 kcals.
Butterfly king prawns, Fior di Latte mozzarella, crushed chillies & fresh oregano.
Goats' cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes, olives & fresh oregano.
Roast chicken, roquito chillies, Fior di Latte mozzarella, sunblush tomatoes, roasted peppers & baby watercress. £0.25 from each dish sold will go to Cancer Research UK.
Torn chicken, crispy prosciutto, avocado, roasted red onions, baby plum tomatoes, Grana Padano & croutons with spinach, rocket & mixed leaves, dressed with aioli.
Pan-fried salmon fillet on cannellini beans, courgette ribbons & mixed leaves tossed in super green pesto with balsamic tomatoes, radish, baby watercress & toasted omega seeds.
Tenderstem broccoli, cannellini beans, courgette ribbons, super green pesto, balsamic tomatoes, watercress & toasted seeds.
Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & salad leaves in a white balsamic dressing & served with 'little soul' bread.
Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & salad leaves in a white balsamic dressing & served with 'little soul' bread & chicken skewers.
Our signature pizza - hand stretched that bit further for a bigger base, a crispier texture and more toppings.
Spicy roasted chicken, fire-roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, Fior di Latte & smoked mozzarella on a smoky pepper pesto & tomato base.
Pepperoni, spicy Nduja sausage, salami, roquito chillies, mushrooms, mozzarella, rocket & mascarpone.
A white base of Fior di Latte & smoked mozzarella with Trealy farm venison & pork salami, mushrooms, crispy prosciutto, Grana Padano, crispy sage & smoked garlic oil.
Goat's cheese, aubergine, artichokes, peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket on our wholemeal, white & spelt base.
A white base of Fior di Latte & smoked mozzarella with rich Montepulciano salami, crumbled piccante Basilicata sausage, sunblush tomatoes, roasted garlic cloves, spinach, crushed chilli & crispy sage.
Slow-cooked pulled pork & crispy crackling on a white base of Fior di Latte & smoked mozzarella with pepperoni, sunblush tomatoes, thyme & smoked chilli jelly.
Spicy chicken, pepperoni, spicy sausage, mozzarella, green chillies & rosemary.
Good news! All our classic pizzas can now be made using our non-gluten base.
A creamy butternut squash base with mozzarella, caramelised balsamic onions, spinach & roasted butternut squash. Once baked, topped with crumbled goat's cheese, super green pesto, pine nuts & rosemary.
Pepperoni, ham, mushrooms, mozzarella & thyme.
Tomato, mozzarella & basil.
Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil.
Lamb & red pepper meatballs, anchovies, Fior di Latte & smoked mozzarella, spinach, olives, sunblush tomatoes, crushed chillies, roasted garlic cloves & smoked garlic oil.
Never had Calzone before? It's basically a pizza folded in half before it's baked, like a giant, Italian, Cornish pasty. (It's exactly as good as you're imagining.)
Spicy piccante chicken, mini beef meatballs, mozzarella, mushroom, chilli, tomatoes, bolognese.
Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham.
Rich Italian lentil ragu with linguine & fresh oregano. (only 610 kcals!)
With pancetta, wild mushrooms, thyme & parsley.