Zio Fraedo - Vallejo

Appetizers

• Jumbo Prawn Cocktail

  • Five per order$11.95

• Bay Shrimp Cocktail$9.95

• Crab Cakes

  • 2 per order$13.95

• Steamed Clams$16.95

• Bruschetta

  • 7 per order$7.95

• Garlic Bread$4.95

• Cheesy Garlic Bread$5.95

• Coconut Prawns

  • 5 per order$13.95

• Garlic Prawns Saute

  • 5 per order$13.95

• Calamari Fritti$9.95

• Blue Point Oysters

  • 6 per order$15.95

• Lumpia Shanghai

  • 10 per order$9.95

• Potato Skins

  • 6 per order$8.95

• Chicken Wings

  Served mild or spicy.

  • 10 per order$9.95

• Chicken Strips

  Served mild or spicy with a side of fries.

  • 4 per order$9.95

• Big Three$18.95

  Calamari fritti, fried zucchini and toasted ravioli with various dipping sauces.

• French Fries$4.95

• Sweet Potato Fries$7.95

• Onion Rings$7.95

• Fried Zucchini$7.95

• Toasted Ravioli$9.95

• Mozzarella Sticks$8.95

• Fried Mushrooms$7.95

• Bleu Bacon Stuffed Mushrooms

  • 8 per order$8.95

Soups & Lunch Salads

Add grilled chicken $4, basa $5, or salmon $7 to any salad.

• Soup of the Day

  • Cup$5.00
  • Bowl$6.50

• Clam Chowder

  • Cup$5.50
  • Bowl$7.50

• Shrimp Louie$15.95

  Mixed Greens topped with bay shrimp and thousand island dressing on the side

• Crab Louie$18.95

  Mixed Greens topped with crab and served with thousand island dressing on the side

• Cobb Salad$12.95

  Mixed Greens topped with diced chicken, bacon, egg, tomato and cucumber. Served with a Dijon vinaigrette

• Spinach Salad$10.95

  Slightly warmed Baby Spinach tossed with a special dressing, mushrooms, crumbled bacon & feta

• Zio Salad$10.95

  Mixed Greens tossed with a raspberry vinaigrette, seasonal fruit, caramelized walnuts and topped with crumbled bleu cheese

• Cranberry Spinach Salad$10.95

  Baby Spinach with an apple cider vinaigrette, toasted almonds and cranberries.

• Ensalada Caprese$9.95

  Sliced fresh mozzarella, tomato & basil drizzled with extra virgin olive oil

• Chinese Chicken$12.95

  Napa Cabbage & mixed green tossed in a special ginger soy dressing with a little kick

• Mediterranean$10.95

  Mixed Greens tossed with kalamata olives, mushrooms, crumbled feta and tossed in a balsamic vinaigrette

• Southwest Chicken Salad$12.95

  Mixed greens topped with black beans, corn, and a grilled chicken breast. Served with a BBQ ranch dressing

• Crispy Chicken BLT Salad$12.95

  Mixed Greens tossed with ranch, tomatoes, & bacon and topped with sliced crispy chicken

• Wedge Salad$11.95

  Iceburg topped with bacon, tomato, Bleu cheese dressing, crumbled bleu cheese and balsamic reduction

• Caesar$11.95

  There is a widely held misconception that it is named after Julius Caesar, but the salad's creation is generally attributed to restaurateur Caesar Cardini (an Italian-born Mexican). Cardini lived in San Diego but also worked in Tijuana and it was reported that the dish was invented on 7/4/24 when the kitchen he was working in had a rush and depleted the kitchen's supplies and so he made do with what he had on hand.

• Side Caesar$7.95

• Mixed Green Salad$6.95

Pasta

Add grilled chicken $4 or salmon $7

• Zio's Vermicelli Putanesca$14.95

  Artichokes, garlic, basil, chopped tomatos and capers

• Fettuccini Carbonara$15.95

  Garlic parmesan crème sauce with peas & pancetta

• Fettuccini with Chicken & Mushrooms$15.95

  Classic Fettuccini Alfredo with grilled chicken & mushrooms

• Turkey Ravioli$14.95

  Served in a creamy cranberry sauce

• Artichoke & Spinach Ravioli$13.95

  In a creamy lemon sauce

• Fresh Clams in Linguini$16.95

  Red marinara sauce or white wine sauce

• Penne Mediterranean$13.95

  Penne pasta with artichokes, kalamata olives, pepperoncini, sundried tomatoes, and feta in olive oil

• Fettuccini Florentine$13.95

  Sautéed green onions, spinach, mushrooms, and garlic in a cream sauce tossed in fettuccini noodles topped with diced tomatoes

• Shrimp and Crab Linguini$20.95

  Crab and jumbo prawns sautéed in olive oil and fresh garlic, tossed with alfredo sauce and served over linguini

• Spaghetti Messina$17.95

  Spaghetti noodles in a white wine sauce with a hint of lemon sautéed with prawns & asparagus

Create Your Own Pasta Dish

Choice of Sauce: Pesto, Marinara, Alfredo, Bolognese, Arrabiata (spicy)

• Fettuccini, Penne, Angel Hair, Spaghetti or Bowtie$12.95

• Ravioli or Tortellini$13.95

  choice of either beef or cheese ravioli.

Sandwiches

Served with choice of fries or potato salad. Substitute onion rings or sweet potato fries for $1

• BLT$8.95

• Egg Salad$8.95

• California Club House$10.95

• Tuna Salad$8.95

• Tuna Melt$9.95

• Panko Crusted Basa Fish$10.95

• Crab Lorenzo$15.95

  Two English muffins topped with a crab bell pepper mix, melted pepper jack cheese and hollandaise sauce

• Chicken Spinach Caprese$11.95

  Grilled Chicken, fresh mozzarella, basil & baby spinach drizzled with a balsamic reduction

• Veggie Burger$8.95

• Blackened Chicken$10.95

• Teriyaki Chicken$10.95

• French Dip$11.95

• Chicken Pesto$10.95

• Calamari Steak$11.95

Signature Angus Burgers

Served with a choice of fries, coleslaw or potato salad. Substitute onion rings or sweet potato fries for $1.

• San Francisco Burger$11.95

  Parmesan Crusted Sliced Sourdough Bread, Grilled Onions, Choice of cheese

• Avocado Bacon Burger$12.95

• Mushroom & Swiss Burger$12.95

• Patty Melt$11.95

  Grilled onion, rye Bread and swiss cheese

• Pineapple Burger$11.95

  Grilled pineapple and teriyaki sauce

• Cowboy Burger$13.95

  Bacon, Cheddar Cheese, Onion Rings & BBQ sauce

• Black n' Bleu Burger$12.95

  Blackened Seasoned Burger with Crumbled Bleu Cheese

Build Your Own Burger

Served with a choice of fries, coleslaw or potato salad. Substitute onion rings or sweet potato fries for $1.

• ½ pound Angus Burger$9.95

  1/2 pound angus burger, cooked to order.

Entrees

• Grilled Chicken Teriyaki$13.95

  Served with a Pineapple Slice

• Chicken Toscana$13.95

  Topped with Artichokes and Mushrooms in a Cream Sauce

• Chicken Parmigiana$13.95

  Tomato Sauce, Topped with Mozzarella Cheese

• Chicken Marsala$13.95

  Mushrooms and Shallots Sauteed in Marsala Wine

• Chicken Piccata$13.95

  Lemon Butter and Capers, Topped with a White Wine Sauce

• Calamari Steak$13.95

  Served in a Garlic Butter Sauce

• Scalone Steak$15.95

  Served in a Garlic Butter Sauce

• Filet of Petrale Sole$14.95

  Lemon Butter and a White Wine Sauce

• Filet of Salmon$15.95

  Served in a Garlic Butter Sauce

• Filet of Basa (Swai)$12.95

  Blackened or Panko Fried

• Fish & Chips$15.95

  Beer-Battered Icelandic Cod & French Fries

• Eggplant Parmigiana$13.95

• New York Steak$23.95

Miscellaneous Charges

• Corkage

  • Per bottle$12.00

• Cake Cutting Fee

  • Per person$2.00

• Split Fee$3.00