Shelter From the Storm
Comfort in a Bowl
SoupCAD 11.00
Chef's daily offering
French OnionCAD 14.00
Beef broth french onion soup topped with croutons and Swiss gratin.
ChowderCAD 16.00
Salt Cod chowder brandade with, potato, onion, olive oil and cream.
Maggie's Farm
Fresh, Vibrant Salads
Caesar WedgeCAD 15.00
Romaine wedge topped with ancho-chipotle dressing, grana, and crispy capers. Served with grilled focaccia and lemon. Can be made GF upon request.
Garden Salad (GF)CAD 13.00
Lettuce leaves shaved beets, carrots, and radish tossed with molasses and balsamic vinaigrette.
Beet & Goat Cheese (GF)CAD 16.00
Spiced sweet beets with whipped goat cheese, pistachio and olive oil.
Roasted Carrot Salad (GF)CAD 14.00
Sumac roasted carrots with herbed eggplant fondue and pomegranate molasses.
PanzanellaCAD 13.00
Peppers, red onions and tomatoes with grilled bread, fresh mozzarella and tossed in balsamic vinaigrette. Can be made GF upon request.
- 5oz SteakCAD 15.00
- Grilled CharCAD 12.00
- Jerk ChickenCAD 10.00
Gotta Serve Somebody
Plates Made for Sharing
Charcuterie (GFS)CAD 24.00
A selection of cheese and meats, served with house pickles and grilled bread.
Fried CalamariCAD 18.00
Flash fried calamari. With red onion, red pepper, greens, and citrus vinaigrette. Can be made GF upon request.
Mussels (GFS)CAD 20.00
Mussels with butter, garlic, parsley and white wine. Served with charred bread.
Grilled Shrimp (GFS)CAD 22.00
Served in the shell with lemon, olive oil and charred bread.
Wings (GF)CAD 22.00
Fried wings tossed in maple garam masala. Topped with green and pickled onion.
Beer Battered Fish & ChipsCAD 22.00
Served with lemon and house tartar sauce.
Fries & Mayo (GF)CAD 8.00
House-cut fries served with mayo.
- White Truffle, Grated Romano & ParsleyCAD 5.00
Corn Chips & SalsaCAD 10.00
Add Sour Cream
- Sour CreamCAD 2.00
Cauliflower BitesCAD 19.00
Fried cauliflower bites topped with ancho-chipotle crema, red pepper relish, and green onion.
Maple Roasted Mixed NutsCAD 12.00
Rosemary Roasted PeanutsCAD 8.00
