Zikrayat Lebanese Cuisine - Melbourne

Hummus, Baba Ghanouj, Labneh & Tabouleh Salad served with 2 pcs of bread

Chickpeas blended with tahini, lemon juice & topped with paprika

Smoked eggplant mixed with tahini sauce & fresh lemon juice

24hr hung yogurt, fresh mint & extra virgin olive oil

Creamed garlic with lemon juice & olive oil

Sesame seed paste with fresh lemon juice & olive oil

Traditional Lebanese salad made from crushed burghul wheat, tomato, parsley, onion & mint. Dressed in fresh lemon juice & olive oil

Diced salad of vegetables mixed with purslane (when in season), mint, lemon juice & extra virgin olive oil, fresh pomegranate seeds & crisp pieces of fried bread with a drizzle of pomegranate molasses

Rocket leaves with olives, haloumi cheese, onion, tomato and fresh pomegranate with our Zikrayat dressing

Shredded cabbage leaves, shredded carrot with olive oil, lemon, garlic, parsley with a hint of sumac

Pan fried haloumi served with beetroot pieces on a bed of hummus & rocket leaves. Topped with walnuts, olive oil, Nigella seeds & a drizzle of tahini

Aged Lebanese cheese (Shanklish), crumbled with diced onion & tomato, zataar olive oil & Nigella seeds

Parcels of filo pastry filled with mild feta & haloumi cheese with a hint of mint & parsley

A savoury fritter of ground chickpeas, garlic, onion and spices served with tahini sauce & mixed pickles

Deep fried cauliflower with Zikrayat spices with a drizzle of tahini

Pan fried haloumi served on a skewer with cucumber & tomato with a sprinkle of zataar

Sauteed diced potatoes with capsicum, cumin, garlic, olive oil & a hint of chilli & fresh lemon

Fresh tomato, parsley, mint, onion & rice rolled in vine leaves with a hint of lemon

Grilled & sautéed with garlic, lemon & zataar

Shredded chicken breast mixed with tahini sauce, fresh lemon juice & topped with nuts & olive oil

Char grilled quail with lemon juice, tahini & garlic

Spicy lean minced lamb rolled in a filo pastry. Fried & served with a drizzle of pomegranate molasses

Mildly spiced lamb sausages drizzled with lemon juice. Served with fresh tomato & capsicum sauce

Pureed chickpeas blended with tahini sauce & lemon juice topped with strips of lamb fillet & almonds

Cabbage leaves stuffed with minced lamb & rice with a hint of lemon, mint, sumac & a hint of garlic

Shredded fish with tahini sauce & fresh lemon juice topped with pine nuts

Scallops pan fried in a tomato sauce with leek, garlic & lemon juice

Barbecued prawns in a creamy fresh tomato & garlic sauce drizzled with lemon juice. Served with rocket & pomegranate garnish

Pan fried mushrooms with capsicum, onion, cumin, & pomegranate molasses served on a bed of mixed salad leaves

Shell of pumpkin & crushed wheat stuff ed with spinach, feta, halloumi, capsicum, onion spiced with sumac & served with Lebanese slaw

Traditional stew of fried eggplants & chickpeas, cooked with tomato & onions & drizzled with tahini

Braised flat helda beans with fresh tomato, onions, olive oil, garlic & Zikrayat aromatics

Lebanese stew of fresh okra with onions, capsicum, garlic, tomato & olive oil

Marinated chicken breast on skewers, barbecued & coated with garlic & lemon juice, served on a bed of rice

Strips of chicken breast marinated with our own shawarma aromatics, served with grilled capsicum, onions & served on a bed of rice

Fragrant rice cooked in a seasonal broth with lamb mince, pulled chicken breast, almonds & sultanas served with a minted yogurt dressing

Please allow 20 minutes cooking time. Special whole grilled boneless chicken, marinated in Lebanese spices & zaatar cut into 4 pieces & served on a bed of rice

Barbecued, marinated lamb on skewers served with rice

Barbecued minced lamb mixed with parsley, onion, capsicum & herbs served with rice & a side of tahini

Lamb fillet strips marinated with herbs & spices served with grilled capsicum & onions, with a side of tahini sauce on a bed rice

Crushed wheat shell fi lled with diced lamb, onion & pine nuts. Fried & served with a cabbage salad & side of mint yoghurt

White zucchini stuffed with braised lamb mince, pilaf rice & 7 spices. Served in a rich tomato sauce with a yogurt dressing

4 lamb cutlets seasoned with zaatar, mint, pistachio & pomegranate with a touch of tahini sauce. Served with minted yogurt

(available Fri, Sat, Sun on pre order only) Raw freshly minced lamb blended with burghul (cracked wheat) & spices accompanied with olive oil & mint

Scallops pan fried with olive oil, leek, garlic, coriander & lemon juice

Sauteed king prawns topped with a creamy sauce with garlic, cumin, diced fresh tomato served with rice & garnished with onions & rocket salad

Baked barramundi fillet served on pilaf rice cooked with fresh salmon stock & dressed with nuts & tahini