The Zetter's Head Chef Ben Boeynaems has taken a light and contemporary approach to the menu, showcasing the freshest, seasonal British produce. This is complimented by an extensive wine list, wine on tap, and innovative, classic, wine based cocktails.
Start your day with fabulous coffee, a hearty breakfast and delicious pastries. Lunch is a casual affair, offering a simple menu of seasonal classics, all with a Zetter twist. By night the ground floor of The Zetter extends into a series of inviting nested spaces and an outdoor terrace overlooking the square. Begin your evening with drinks and a quick bite, or linger longer and dine on a refined, yet approachable menu of seasonally inspired dishes.
Weekends are for brunching! Sit back, relax and feast on British brunch classics, including a Sunday Roast and Bottomless Bloody Marys & Prosecco for the ultimate cure-all!