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Zero Zero

4.4
1474 reviews
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$30 and under
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Italian
Top Tags:
  • Fun
  • Good for Birthdays
  • Fit for Foodies

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About

Zero Zero opened in 2010 inspired by Chef Bruce Hill’s dedication to farm driven ingredients, combined with his love for wood-fired pizzas that have been nicknamed “Calipolitan”. Michael Bauer of the San Francisco Chronicle named us the French Laundry of upscale pizza, and the readers of 7x7 Magazine voted us “Best Pizza in San Francisco”. In addition to pizza, our menu showcases housemade pastas, a variety of market-fresh appetizers, and artisan soft serve. We also have two big time bars with a selection of seasonal house cocktails, beers, and 12 wines on tap.
Dining Style
Casual Dining
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Cuisines
Italian, Organic
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Hours of operation
11:30am-10pm Everyday (‘til 11pm on Fridays and Saturdays)
Kitchen is closed Monday-Friday from 2:30pm-4pm
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Phone number
(415) 348-8800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bruce Hill
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Private party facilities
Please contact us directly for more details.
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Private party contact
Karen Gerasomovich: (415) 348-8800
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Neighborhood
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Cross street
4th Street
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1474 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on recent ratings
4.4
food
4.2
service
4.2
ambience
3.9
value
Noise · Moderate
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (San Francisco)
5.0  Dined on February 8, 2018

Food was great. Noisy but expected from a popular restaurant.

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vipOpenTable Diner (Seattle)
5.0  Dined on January 21, 2018

Food was. Excellent! Service was excellent! Can’t wait to go back again !!

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OpenTable Diner (Houston)
5.0  Dined on January 13, 2018

Great place for a date. Good food, good ambiance, takes reservations.

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vipcyssf (San Francisco)
5.0  Dined on January 7, 2018

I always enjoy the food, this time our usual go to Roman dumplings with pork belly and Brussel sprouts, but tried the rigatoni with duck confit and the poke which were excellent. The service was very good, the noise level (which is my usual quibble with this restaurant) not to high this time for some reason. Zero Zero is a consistently satisfying restaurant.

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OpenTable Diner (San Francisco)
5.0  Dined on January 6, 2018

We were in the city for my wife's birthday and did dinner at Zero Zero. The food was excellent! The pizza was so good and good sized as well. The pasta was delicious, the make it there! And the service was extremely fast. The restaurant was full, but we had our food 15 minutes after we sat down!

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ElliBTru (Austria)
5.0  Dined on January 5, 2018

Being born and raised in Naples, Italy, I’m always prepared for disappointment. In this case? No way!!! Well worth it and would go back in a heartbeat.

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winefoodguy (Washington DC)
3.0  Dined on December 30, 2017

We had a good pizza here. Nice crispy crust, thin, good flavors on the various pies we ordered. Salads/apps were ok. Nothing special. Service was attentive. It was solidly good forgot what it was— not fancy, but a good pizza.

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vipjml15 (Hawaii)
5.0  Dined on December 27, 2017

Best pork belly ever.

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OpenTable Diner (San Francisco)
5.0  Dined on December 27, 2017

Everything was absolutely delish! The brussels sprouts are a must.

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OpenTable Diner (New York Area)
2.0  Dined on December 19, 2017

It's been years since I've dined at Zero Zero. This latest time I went, I was extremely disappointed. The pizza and pasta were mediocre while the prices were outrageous. I can get cheaper and far more delicious at Delarosa. I think I will be opting out of Zero Zero from now on!

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goodeats (San Francisco)
5.0  Dined on December 16, 2017

Awesome service, very friendly
We had the stone fruit salad and arancini to start. Absolutely presented well and delish
The Fillmore pizza was thin crusted but with lots of cheese. We loved it and took half home
Great root beers from local beer brewery Devils Canyon

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vipKellyT (San Francisco)
5.0  Dined on December 14, 2017

Always great food and wine list!

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OpenTable Diner (Hawaii)
4.0  Dined on December 9, 2017

Not as good as I remember. Pizzas a tiny bit soggy, ice cream too fluffy.

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Jammers (Central Coast)
5.0  Dined on December 7, 2017

I found Zero Zero online. Saw the great reviews so decided to try it out for a pre-theater meal. It was friendly, quick & great quality service, food & cocktails. We will definitely be back!

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vipOpenTable Diner (San Francisco)
2.0  Dined on December 7, 2017

The restaurant made a mistake with our reservation and would not give us a table (even though I had an email confirmation from Open Table). The host was very rude to us and would not seat us. We ended up in the bar and thought the food and the rest of the staff were great.

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 3, 2017

Had a really good meal. Service was friendly and they were very accommodating for the kids. Restaurant was busy but not buzzy since it was Sunday evening, lit of family groups. Had the poke appetizer and Caesar salad. Very delicious, esp Caesar. Kids margherita pizza was perfect with very delicious crust. Had pappardelle with Dungeness crab. Was soooo good. Perfect flavors and generous portions. Dessert portion were actually too big so make sure you share. Good night out after Christmas shopping.

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Larzipan (Montreal)
4.0  Dined on December 2, 2017

Food was good but not particularly unique and felt very expensive for what it was. My husband got the poke appetizer which he said was delicious. I don’t think I’d go back even though there was nothing wrong other than the cost.

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vipAngela1 (Houston)
5.0  Dined on November 29, 2017

Unique restaurant with very tasty food!! Came for Anniversary and was treated special!

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viplewren (New York Area)
4.0  Dined on November 25, 2017

We’ve visited twice in November and several times last year. Each visit is consistent; cozy, friendly, efficient but unrushed. The margherita pizza is spot on and the salads are well built. Wine by the glass always interesting and well above ‘average’. A real neighborhood gem.

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vipRobert1 (San Francisco)
5.0  Dined on November 25, 2017

Amazing. Food wine and ambiance was perfect for a birthday dinner.

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LenusM (San Francisco)
4.0  Dined on November 17, 2017

Excellent pizza and relatively fast service. While the pizza is fairly pricey ($18 for a Margarita), as a pizza lover that has sampled some of the best in New York, Italy and the Bay Area, I would rate it in the top three of all I have tried in the Bay Area.

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OpenTable Diner (San Diego)
5.0  Dined on November 12, 2017

We went for my friends birthday. Really good experience and the food was good. Drinks were made well and overall would recommend.

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OpenTable Diner (San Francisco)
5.0  Dined on November 10, 2017

The pizza is Awesome!!! The drinks were way over priced . A margarita for $17 and it was in a small water glass . Not really cool. Everything else was great . Our server was quick and awesome .

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vipBondoobay (San Francisco)
5.0  Dined on November 5, 2017

Fantastic pizza! My husband is Italian so I know good pizza. Zero zero does an outstanding job with their pizza. Among the best in the Bay Area. The vegetable appetizers are also outstanding. Great experience all around!

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vipToughCritic (Chicago)
4.0  Dined on October 31, 2017

I had the very inventive salad with Chinese and snap peas, radishes, arugula, panzanella, and pea pesto. So delicious! My husband's pizza was likewise very flavorful, with a great thin crust. Yummy casual dining.

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OpenTable Diner (San Francisco)
5.0  Dined on October 30, 2017

Visited Zero Zero after LuLu closed down and was pleasantly surprised with the interesting and varied faire. Definitely Gourmet, light thin crust pizza was exceptional, as was the Tuna appetizer. My wife and I loved it!

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vipJONO (San Francisco)
5.0  Dined on October 28, 2017

Food and service were fantastic as usual.

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vipfrankieD (San Francisco)
5.0  Dined on October 19, 2017

Great service, atmospheres and food!

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Jacqueline (San Francisco)
4.0  Dined on October 15, 2017

We really enjoyed the food, but with the server was more attentive.

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vipOpenTable Diner (San Francisco)
5.0  Dined on October 12, 2017

Excellent service, superior food. Salad, pizza, dessert & wine were all amazing. A bit expensive though.

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