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Zero Zero

4.4
1473 reviews
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$30 and under
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Italian
Top Tags:
  • Fun (10)
  • Good for Birthdays (9)
  • Fit for Foodies (8)

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About

Zero Zero opened in 2010 inspired by Chef Bruce Hill’s dedication to farm driven ingredients, combined with his love for wood-fired pizzas that have been nicknamed “Calipolitan”. Michael Bauer of the San Francisco Chronicle named us the French Laundry of upscale pizza, and the readers of 7x7 Magazine voted us “Best Pizza in San Francisco”. In addition to pizza, our menu showcases housemade pastas, a variety of market-fresh appetizers, and artisan soft serve. We also have two big time bars with a selection of seasonal house cocktails, beers, and 12 wines on tap.
Dining Style
Casual Dining
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Cuisines
Italian, Organic
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Hours of operation
11:30am-10pm Everyday (‘til 11pm on Fridays and Saturdays)
Kitchen is closed Monday-Friday from 2:30pm-4pm
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Phone number
(415) 348-8800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bruce Hill
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Private party facilities
Please contact us directly for more details.
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Private party contact
Karen Gerasomovich: (415) 348-8800
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Neighborhood
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Cross street
4th Street
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1473 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on recent ratings
4.4
food
4.2
service
4.2
ambience
3.9
value
Noise · Moderate
81% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

Food was great. Noisy but expected from a popular restaurant.

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vipOpenTable Diner (Seattle)
5.0  Dined on January 21, 2018

Food was. Excellent! Service was excellent! Can’t wait to go back again !!

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OpenTable Diner (Houston)
5.0  Dined on January 13, 2018

Great place for a date. Good food, good ambiance, takes reservations.

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vipcyssf (San Francisco)
5.0  Dined on January 7, 2018

I always enjoy the food, this time our usual go to Roman dumplings with pork belly and Brussel sprouts, but tried the rigatoni with duck confit and the poke which were excellent. The service was very good, the noise level (which is my usual quibble with this restaurant) not to high this time for some reason. Zero Zero is a consistently satisfying restaurant.

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OpenTable Diner (San Francisco)
5.0  Dined on January 6, 2018

We were in the city for my wife's birthday and did dinner at Zero Zero. The food was excellent! The pizza was so good and good sized as well. The pasta was delicious, the make it there! And the service was extremely fast. The restaurant was full, but we had our food 15 minutes after we sat down!

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ElliBTru (Austria)
5.0  Dined on January 5, 2018

Being born and raised in Naples, Italy, I’m always prepared for disappointment. In this case? No way!!! Well worth it and would go back in a heartbeat.

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winefoodguy (Washington DC)
3.0  Dined on December 31, 2017

We had a good pizza here. Nice crispy crust, thin, good flavors on the various pies we ordered. Salads/apps were ok. Nothing special. Service was attentive. It was solidly good forgot what it was— not fancy, but a good pizza.

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vipjml15 (Hawaii)
5.0  Dined on December 27, 2017

Best pork belly ever.

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OpenTable Diner (San Francisco)
5.0  Dined on December 27, 2017

Everything was absolutely delish! The brussels sprouts are a must.

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OpenTable Diner (New York Area)
2.0  Dined on December 19, 2017

It's been years since I've dined at Zero Zero. This latest time I went, I was extremely disappointed. The pizza and pasta were mediocre while the prices were outrageous. I can get cheaper and far more delicious at Delarosa. I think I will be opting out of Zero Zero from now on!

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