Antipasti
Antipasto Freddo$23.00
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, green olives & spicy Sicilian Pecorino
Mozzarella Caprese$18.00
Roasted peppers, house made mozzarella, tomatoes, basil & zucchini scapece
Gamberi E Burrata$24.00
Burrata served with cream of corn, sautéed shrimps and spicy oil
Polipo alla Griglia$22.00
Grilled octopus with roasted sliced tomato, capers, cannellini beans, & olive oil
Calamari Fritti$23.00
Lightly battered calamari with & Fra diavola sauce
Fave, Carciofi and Cacio$19.00
Sautéed fava beans and artichokes topped with spicy Pecorino cheese
Parmigiana di Melanzane e Zucchini$19.00
Breaded eggplant and zucchini layered with tomato sauce & mozzarella &
Polpettine, Polenta & Caprino$18.00
Small meatballs with a spicy tomato sauce and baked polenta topped with goat cheese
Clams Oreganata$22.00
Baked littleneck clams with parsley, garlic & breadcrumbs
Brasato e Peperoni Secchi$25.00
Short ribs, sundried peppers, arugula and shaved parmigiana cheese
Prosciutto Mozzarella$25.00
House-made mozzarella, sliced prosciutto di parma and cherry tomatoes salad
Insalata
Insalata di Mare$23.00
Shrimp, scallops, octopus, squid, clams, mussels & Calamari
Insalata Caesar$16.00
Romaine, parmigiana, croutons, anchovy dressing
Insalata Di Rucola$16.00
Arugula tossed with a lemon infused olive oil with shaved parmigiano
Insalata Di Caprino e Pera$16.00
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre Colore$16.00
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette. Pistachio
Barbabietole e Burrata$20.00
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Zuppe
Pasta e Fagioli$16.00
Short pasta, cannellini beans, prosciutto & parsley.
Cocoza$15.00
Puree of butternut squash with angel hair pasta and parmigiana reggiano.
Primi Piatti
Gluten-free pasta available upon request
Radiatori in Cartoccio$28.00
Radiatori shaped pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano.
Rigatoni Salernitana$28.00
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce.
Penne Cavolfiore$25.00
Homemade penne pasta sauteed with cauliflower, sundried peppers, spicy ricotta and toasted bread crumbs.
Bucatini Cacio E Pepe$24.00
Bucatini sautéed with pecorino romano cheese, fresh ground black pepper.
Orecchiette con Broccoli Rabe$28.00
Little ear shaped pasta with broccoli rabe, toasted almonds and spicy pecorino.
Linguine con Vongole$27.00
Linguini served in a white wine sauce with garlic, parsley and Mediterranean clams.
Risotto Pescatore$29.00
Arborio rice with calamari, shrimp, scallops, clams, mussels & a touch of tomato sauce.
Rigatoni Zucca$25.00
Rigatoni pasta sauteed with sweet sausage, butternut squash, green peas topped with pecorino.
Contorni
Broccoli di Rapa$13.00
Sautéed in garlic & olive oil.
Cavolfiori Stufati$12.00
Sautéed cauliflower with bread crumbs.
Patate al Forno$12.00
Fire roasted potatoes with olive oil and rosemary.
Cavoletti di Bruxelles$13.00
Fire roasted Brussel sprouts with olive oil.
Shishito Peppers$13.00
Sauteed shishito peppers in garlic and sea salt.
Secondi Piatti
Pollo Scarpariello$28.00
Organic Chicken on the bone (dark meat) sautéed with sausage and peppers, white wine.
Pollo Capricciosa$28.00
Chicken Cutlet served with marinated tomatoes, Mozzarella, pesto over arugula.
Pollo Affumicato$29.00
Chicken breast sautéed with marsala wine, mushrooms, speck prosciutto and fontina cheese.
Costatelle di maiale$32.00
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry peppers.
Veal Scaloppine$34.00
Veal medallions with zucchini, Sun dried peppers, fontina cheese and light white wine sauce.
Costata di Vitello$47.00
Veal chop breaded and pan fried with tomato sauce & melted mozzarella.
Brasato alla Peroni$35.00
Short ribs braised in a Peroni lager beer sauce and topped with cherry peppers and gorgonzola.
Bistecca alla Salernitana$35.00
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino.
Pesce
Zuppa di Pesce$40.00
Lobster tail, shrimp, scallops, squid, clams mussels cooked in tomato sauce.
Salmone$34.00
Grilled king salmon served with Sautéed Brussel sprouts and spinach.
Branzino All’ Acqua Pazza$34.00
A filet of Mediterranean Branzino sautéed with shrimp, cherry tomatoes and white wine.
