Antipasti
Antipasto Freddo23,00 $ US
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, green olives & spicy Sicilian Pecorino
Mozzarella Caprese18,00 $ US
Roasted peppers, house made mozzarella, tomatoes, basil & zucchini scapece
Gamberi E Burrata24,00 $ US
Burrata served with cream of corn, sautéed shrimps and spicy oil
Polipo alla Griglia22,00 $ US
Grilled octopus with roasted sliced tomato, capers, cannellini beans, & olive oil
Calamari Fritti23,00 $ US
Lightly battered calamari with & Fra diavola sauce
Fave, Carciofi and Cacio19,00 $ US
Sautéed fava beans and artichokes topped with spicy Pecorino cheese
Parmigiana di Melanzane e Zucchini19,00 $ US
Breaded eggplant and zucchini layered with tomato sauce & mozzarella &
Polpettine, Polenta & Caprino18,00 $ US
Small meatballs with a spicy tomato sauce and baked polenta topped with goat cheese
Clams Oreganata22,00 $ US
Baked littleneck clams with parsley, garlic & breadcrumbs
Brasato e Peperoni Secchi25,00 $ US
Short ribs, sundried peppers, arugula and shaved parmigiana cheese
Prosciutto Mozzarella25,00 $ US
House-made mozzarella, sliced prosciutto di parma and cherry tomatoes salad
Insalata
Insalata di Mare23,00 $ US
Shrimp, scallops, octopus, squid, clams, mussels & Calamari
Insalata Caesar16,00 $ US
Romaine, parmigiana, croutons, anchovy dressing
Insalata Di Rucola16,00 $ US
Arugula tossed with a lemon infused olive oil with shaved parmigiano
Insalata Di Caprino e Pera16,00 $ US
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre Colore16,00 $ US
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette. Pistachio
Barbabietole e Burrata20,00 $ US
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Zuppe
Pasta e Fagioli16,00 $ US
Short pasta, cannellini beans, prosciutto & parsley.
Cocoza15,00 $ US
Puree of butternut squash with angel hair pasta and parmigiana reggiano.
Primi Piatti
Gluten-free pasta available upon request
Radiatori in Cartoccio28,00 $ US
Radiatori shaped pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano.
Rigatoni Salernitana28,00 $ US
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce.
Penne Cavolfiore25,00 $ US
Homemade penne pasta sauteed with cauliflower, sundried peppers, spicy ricotta and toasted bread crumbs.
Bucatini Cacio E Pepe24,00 $ US
Bucatini sautéed with pecorino romano cheese, fresh ground black pepper.
Orecchiette con Broccoli Rabe28,00 $ US
Little ear shaped pasta with broccoli rabe, toasted almonds and spicy pecorino.
Linguine con Vongole27,00 $ US
Linguini served in a white wine sauce with garlic, parsley and Mediterranean clams.
Risotto Pescatore29,00 $ US
Arborio rice with calamari, shrimp, scallops, clams, mussels & a touch of tomato sauce.
Rigatoni Zucca25,00 $ US
Rigatoni pasta sauteed with sweet sausage, butternut squash, green peas topped with pecorino.
Contorni
Broccoli di Rapa13,00 $ US
Sautéed in garlic & olive oil.
Cavolfiori Stufati12,00 $ US
Sautéed cauliflower with bread crumbs.
Patate al Forno12,00 $ US
Fire roasted potatoes with olive oil and rosemary.
Cavoletti di Bruxelles13,00 $ US
Fire roasted Brussel sprouts with olive oil.
Shishito Peppers13,00 $ US
Sauteed shishito peppers in garlic and sea salt.
Secondi Piatti
Pollo Scarpariello28,00 $ US
Organic Chicken on the bone (dark meat) sautéed with sausage and peppers, white wine.
Pollo Capricciosa28,00 $ US
Chicken Cutlet served with marinated tomatoes, Mozzarella, pesto over arugula.
Pollo Affumicato29,00 $ US
Chicken breast sautéed with marsala wine, mushrooms, speck prosciutto and fontina cheese.
Costatelle di maiale32,00 $ US
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry peppers.
Veal Scaloppine34,00 $ US
Veal medallions with zucchini, Sun dried peppers, fontina cheese and light white wine sauce.
Costata di Vitello47,00 $ US
Veal chop breaded and pan fried with tomato sauce & melted mozzarella.
Brasato alla Peroni35,00 $ US
Short ribs braised in a Peroni lager beer sauce and topped with cherry peppers and gorgonzola.
Bistecca alla Salernitana35,00 $ US
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino.
Pesce
Zuppa di Pesce40,00 $ US
Lobster tail, shrimp, scallops, squid, clams mussels cooked in tomato sauce.
Salmone34,00 $ US
Grilled king salmon served with Sautéed Brussel sprouts and spinach.
Branzino All’ Acqua Pazza34,00 $ US
A filet of Mediterranean Branzino sautéed with shrimp, cherry tomatoes and white wine.
