Antipasti
Antipasto FreddoUS$ 23,00
Mortadella, soppressata, finocchione, marinated eggplant, ricotta salata, green olives & spicy Sicilian Pecorino
Mozzarella CapreseUS$ 18,00
Roasted peppers, house made mozzarella, tomatoes, basil & zucchini scapece
Gamberi E BurrataUS$ 24,00
Burrata served with cream of corn, sautéed shrimps and spicy oil
Polipo alla GrigliaUS$ 22,00
Grilled octopus with roasted sliced tomato, capers, cannellini beans, & olive oil
Calamari FrittiUS$ 23,00
Lightly battered calamari with & Fra diavola sauce
Fave, Carciofi and CacioUS$ 19,00
Sautéed fava beans and artichokes topped with spicy Pecorino cheese
Parmigiana di Melanzane e ZucchiniUS$ 19,00
Breaded eggplant and zucchini layered with tomato sauce & mozzarella &
Polpettine, Polenta & CaprinoUS$ 18,00
Small meatballs with a spicy tomato sauce and baked polenta topped with goat cheese
Clams OreganataUS$ 22,00
Baked littleneck clams with parsley, garlic & breadcrumbs
Brasato e Peperoni SecchiUS$ 25,00
Short ribs, sundried peppers, arugula and shaved parmigiana cheese
Prosciutto MozzarellaUS$ 25,00
House-made mozzarella, sliced prosciutto di parma and cherry tomatoes salad
Insalata
Insalata di MareUS$ 23,00
Shrimp, scallops, octopus, squid, clams, mussels & Calamari
Insalata CaesarUS$ 16,00
Romaine, parmigiana, croutons, anchovy dressing
Insalata Di RucolaUS$ 16,00
Arugula tossed with a lemon infused olive oil with shaved parmigiano
Insalata Di Caprino e PeraUS$ 16,00
Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese
Insalata Di Tre ColoreUS$ 16,00
Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette. Pistachio
Barbabietole e BurrataUS$ 20,00
Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula
Zuppe
Pasta e FagioliUS$ 16,00
Short pasta, cannellini beans, prosciutto & parsley.
CocozaUS$ 15,00
Puree of butternut squash with angel hair pasta and parmigiana reggiano.
Primi Piatti
Gluten-free pasta available upon request
Radiatori in CartoccioUS$ 28,00
Radiatori shaped pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano.
Rigatoni SalernitanaUS$ 28,00
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce.
Penne CavolfioreUS$ 25,00
Homemade penne pasta sauteed with cauliflower, sundried peppers, spicy ricotta and toasted bread crumbs.
Bucatini Cacio E PepeUS$ 24,00
Bucatini sautéed with pecorino romano cheese, fresh ground black pepper.
Orecchiette con Broccoli RabeUS$ 28,00
Little ear shaped pasta with broccoli rabe, toasted almonds and spicy pecorino.
Linguine con VongoleUS$ 27,00
Linguini served in a white wine sauce with garlic, parsley and Mediterranean clams.
Risotto PescatoreUS$ 29,00
Arborio rice with calamari, shrimp, scallops, clams, mussels & a touch of tomato sauce.
Rigatoni ZuccaUS$ 25,00
Rigatoni pasta sauteed with sweet sausage, butternut squash, green peas topped with pecorino.
Contorni
Broccoli di RapaUS$ 13,00
Sautéed in garlic & olive oil.
Cavolfiori StufatiUS$ 12,00
Sautéed cauliflower with bread crumbs.
Patate al FornoUS$ 12,00
Fire roasted potatoes with olive oil and rosemary.
Cavoletti di BruxellesUS$ 13,00
Fire roasted Brussel sprouts with olive oil.
Shishito PeppersUS$ 13,00
Sauteed shishito peppers in garlic and sea salt.
Secondi Piatti
Pollo ScarparielloUS$ 28,00
Organic Chicken on the bone (dark meat) sautéed with sausage and peppers, white wine.
Pollo CapricciosaUS$ 28,00
Chicken Cutlet served with marinated tomatoes, Mozzarella, pesto over arugula.
Pollo AffumicatoUS$ 29,00
Chicken breast sautéed with marsala wine, mushrooms, speck prosciutto and fontina cheese.
Costatelle di maialeUS$ 32,00
Organic Berkshire pork chop butterflied and sautéed with white wine, cherry peppers.
Veal ScaloppineUS$ 34,00
Veal medallions with zucchini, Sun dried peppers, fontina cheese and light white wine sauce.
Costata di VitelloUS$ 47,00
Veal chop breaded and pan fried with tomato sauce & melted mozzarella.
Brasato alla PeroniUS$ 35,00
Short ribs braised in a Peroni lager beer sauce and topped with cherry peppers and gorgonzola.
Bistecca alla SalernitanaUS$ 35,00
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, Arugula & shaved pecorino.
Pesce
Zuppa di PesceUS$ 40,00
Lobster tail, shrimp, scallops, squid, clams mussels cooked in tomato sauce.
SalmoneUS$ 34,00
Grilled king salmon served with Sautéed Brussel sprouts and spinach.
Branzino All’ Acqua PazzaUS$ 34,00
A filet of Mediterranean Branzino sautéed with shrimp, cherry tomatoes and white wine.
