Zeppoli is an intimate restaurant that caters mainly to couples. Chef Joseph Baldino highlights the simple, classic Italian cuisine with a heavy emphasis on Sicilian influences. Salads include antipasto Siciliano, which is a selection of typical Sicilian greens, cured meats and cheeses, or finocchi salsiccia. Pasta dishes include gnocchi alla Argentiera, tagliatelli al limone and rigatoni alla disgraziata.
Enjoy an entrée from Zeppoli such as the bistecca enna, a marinated rib-eye steak served with arugula and tomato salad, or pollo di sicani, which is half a roasted free-range chicken served with garlic, lemon, rosemary and cippolini argodolce. There is also congiglio pizzaiola, which is stewed rabbit, and the pesce spada alla griglia, consisting of marinated and grilled swordfish served with olive oil and lemon. Zeppoli has a limited drink menu as it is a BYOB restaurant.
Not available on OpenTable
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