Zenya Sushi

Appetizers

From the Grill

• YakitoriCAD 5.75

  2 chicken skewers

• NasuCAD 5.75

  Ginger eggplant

• GindaraCAD 12.25

  Black cod marinated in sake & sea salt

• Chilean Sea BassCAD 14.95

  Marinated in miso and sake

• Ika SugatayakiCAD 12.25

  Grilled cuttlefish

• Sakana Tataki UsuzukuriCAD 13.75

  Thinly sliced butter fish in Ponzu sauce

• Hotate YakiCAD 10.25

  Grilled scallops

• Hamachi-KamaCAD 10.95

  Yellow tail tuna cheek

Cold Entree

• Kimchi TakoCAD 9.25

  Cucumber salad with sliced octopus

• Tuna TartarCAD 14.50

  Garlic and ginger sauce

• Salmon TartarCAD 11.00

  Garlic and ginger sauce

• Beef SashimiCAD 11.25

  Sliced thinly of beef in a lemony sauce

• Fresh Oyster

  seasonal

Tempura Style Entree

• Vegetables TempuraCAD 9.25

• Shrimps and Vegetables TempuraCAD 12.95

• Ebi ShiitakeCAD 8.95

  Shiitake mushrooms stuffed with shrimp meat

• Tofu AgedashiCAD 7.95

  Deep fried tofu served in a tempura sauce

• Soft Shell CrabCAD 13.50

  Deep fried blue crab served with ponzu sauce

• Tori KaraageCAD 8.95

  Crispy ginger marinated chicken

• HarumakiCAD 7.25

  Japanese spring rolls

Motoyaki - Baked

• Oyster Motoyaki

  Baked oysters, spinachs and onions, topped with chef's special sauce (seasonal)

• Lobster MotoyakiCAD 15.95

  Half grilled lobster topped with chef's special sauce

• Hotate PortobelloCAD 13.25

  Portobello mushroom topped with sliced scallop and chef's special sauce

Stir Fry

• Yaki GyozaCAD 7.95

  Chicken and vegetable dumplings

• Scallop SauteCAD 12.95

  With cucumber , zuchinni and spicy sauce

• ShiitakeCAD 9.25

  Saute shitake mushroom

• Ika FryCAD 11.95

  Lightly battered fresh calmar fried served with Tonkatsu sauce

Salads

• Green House SaladCAD 6.25

  Served with Zen Ya's house salad dressing

• KaisoCAD 10.50

  Marinated seaweed salad, served with Zen Ya's house salad dressing

• Chicken Teriyaki SaladCAD 11.75

  Green salad topped with grilled chicken Teriyaki

• GomaaeCAD 7.50

  Watercress salad served with Zen Ya's house salad dressing

• OhitashiCAD 6.50

  Watercress with light soya sauce dressing

• Zen Ya SaladCAD 16.50

  Green salad topped with assorted fish and seafood and served with Zen Ya's house salad dressing

Sunomono Salads

Traditional Japanese Seaweed salad with rice noodles, served with a light japanese rice vinaigrette

• Ebi SunomonoCAD 7.50

  With shrimps

• Tako SunomonoCAD 7.75

  With octopus

• Kani SunomonoCAD 8.50

  With crab meat

• Hokkigai SunomonoCAD 7.25

  With surf clam

• Yasai SunomonoCAD 5.95

  With an assortment of vegetables

• Omori SunomonoCAD 14.95

  With an assortment of fish and seafood

Soup

• Miso ShiruCAD 2.75

  Japanese soybean soup, served with tofu, seaweed and green onions

• SoupCAD 9.50

  with kimchi, toufu, scallops, calmar and clams

• ChawanmushiCAD 8.25

  Steamed egg custard with seafood and vegetables

• Asari Miso ShiruCAD 6.25

  Clam miso soup

Donburi Mono

Served with miso soup

• Katsu DonCAD 13.75

  Pork cutlet and egg, served on rice

• Unadon BbqCAD 17.95

  Grilled eel, served on rice

• Unadon Bbq DeluxeCAD 23.95

  Two sliced of grilled eel, served on rice

• TendonCAD 13.95

  Shrimps and vegetables tempura served on rice

Noodles Soup

• RamenCAD 13.25

  Thin egg noodles with choice of MISO soup or SHOYU topped with vegetables and thinly sliced roast pork

• Tempura UdonCAD 12.95

  Thick wheat-flour noodles, served with shrimp tempura

• Kitune UdonCAD 10.75

  Thick wheat-flour noodles, served with marinated sweet tofu

• Udon (Chicken or Beef)CAD 11.95

  Thick wheat-flour noodles, served with slices of beef or chicken

• Nabeyaki UdonCAD 15.95

  Thick wheat-flour noodles, served with shrimp tempura, poached egg, spinach, fish cake, seaweed and slices of chicken, all cooked in a stone earthen ware pot

• Tempura SobaCAD 11.95

  Buckwheat noodles, served with shrimp tempura

• Okame SobaCAD 9.95

  Buckwheat noodles served with spinach, fish cake, seaweed, green onion and poached egg

• Zaru Soba (Without Soup)CAD 10.75

  Buckwheat noodles on ice, served with special dipping sauce `

• Ten Zaru Soba (without soup)CAD 14.95

  Buckwheat noodles on ice, served with shrimp tempura and a special dipping sauce

A La Carte

Served with seasonal vegetables, stir fried noodles and steam rice

• Chicken TeriyakiCAD 20.95

  Chicken breast broiled, topped with teriyaki sauce

• Beef TeriyakiCAD 27.95

  Rib steak, topped with teriyaki sauce

• Salmon TeriyakiCAD 23.95

  Grilled atlantic salmon filet (7 oz), topped with teriyaki sauce

• Shrimp and Vegetable TempuraCAD 28.95

  Shrimp and vegetable tempura, served with tempura sauce and rice

• Vegetables TempuraCAD 19.50

  Assortment of vegetables tempura, served with tempura sauce and rice

• Filet MignonCAD 33.95

  Served with 2 different choices of sauce (garlic, ginger and teriyaki sauce)

• Chilean Sea BassCAD 33.95

  Grilled chilean sea bass marinated with sake and miso paste

• Black CodCAD 30.95

  Grilled black cod marinated with sake and seasalt

• Duck breastCAD 31.95

  with teriyaki and porto reduction

Combo

Served with seasonal vegetables, stir fried noodles and steam rice

• Chilean Sea Bass & SushiCAD 38.00

  Grilled chilean sea bass marinated with sake and miso paste, served with Sushi and Maki

• Filet Mignon and SushiCAD 38.00

• Shrimp Tempura and SushiCAD 34.00

• Lobster MotoyakiCAD 40.00

  (Half grilled lobster topped with chef's special sauce) with sushi and maki of lobster meat

Chef's Choice

• Cucumber Special

• Gallettes Deux Saumons

Sushi

• Sushi SamuraiCAD 25.95

  7 pieces of sushi and 1 maki of 6 pieces

• Sushi ShogunCAD 29.95

  9 pieces of sushi and 1 maki of 6 pieces

• Chirashi DeluxeCAD 29.95

  Large selection of sashimi (16 pcs) served on rice

• Sushi and Sashimi (For One)CAD 37.95

  Assortment of sushi (5 pcs) nigiri & 2 pcs gunkan) and sashimi (6 pcs) with a maki (6 pcs)

• Sushi and Sashimi (For Two)CAD 79.95

  Assortment of sushi (7 pcs) nigiri & 4pcs gunkan) and sashimi (12 pcs) with a maki (6 pcs) & temaki (2 handrolls)

Sashimi

• Sashimi Do

  Sashimi assortment of 10 pieces

• Sashimi Gin

  Sashimi assortment of 18 pieces

• Sashimi Kin

  Sashimi assortment of 27 pieces

Omakase Special

Chef's choice, minimum 50$ per person for 2 persons and more

Dessert

• Ice Cream Tempura

  Fried ice cream

• Apple Tempura

  Fried apple, served with sorbet

• Banana and Chocolate Roll

  Served with ice cream

• Fried Banana

  Served with maple sirup

• Ice Cream

• Sorbet

• Dessert of the Day (If Available)