Zengo - NYC

1908 reviews
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$31 to $50
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Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into beautifully balanced dishes. Light preparations and tasting portions invite sampling and sharing a variety of items. To complement the cuisine, Zengo offers one of the largest collections of tequila and agave-based spirits in the United States. Guests may sample over 400 varieties in the downstairs Tequila Library. Zengo also boasts an extensive list of Latin wines and Japanese sakes, which are best enjoyed at the mezzanine level Wine & Sake Bar. The cocktail menu showcases Latin-Asian classics made with fine spirits and fresh, hand-muddled fruits.
Dining Style
Casual Elegant
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Asian, Latin American
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Hours of operation
Monday - Friday: 11:30am - 2:30pm
Monday - Wednesday: 5:00pm - 10:00pm
Thursday - Saturday: 5:00pm - 11:00pm
Saturday - Sunday: 11:30am - 4:00pm
Happy Hour
Tuesday - Friday | 5:00pm - 8:00pm (Main Bar & La Biblioteca)
Wednesday - Friday | 5:00pm - 8:00pm (Mezzanine only)
Reverse Happy Hour
Tuesday - Friday | 9:30pm - close (Main Bar & La Biblioteca)
All Night Happy Hour
Monday | 5pm - close (Main Bar & La Biblioteca)
Saturday | 5pm - close (Main Bar)
Saturday | 7pm - close (La Biblioteca)

Saturdays | 5:00pm - close (Main Bar & La Biblioteca only)
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Phone number
(212) 808-8110
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Richard Sandoval
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Cross street
40th Street
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Public transit
4, 5, 6, 7 & S trains to Grand Central, and 7, B, D, F & V trains to 42nd Street.
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Mondays & Saturdays | 5pm - close
La Biblioteca & Main Bar only

Tuesday - Friday | 4pm - 7pm (Main Bar only)
Wednesday - Friday | 5pm - 7pm (Mezzanine only)

Tuesday - Friday | 9:30pm - close
La Biblioteca only
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Special events & promotions
Please contact Irene Costello, our Special Events Manager, at 212.808.8110 for more information regarding your next special event.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Weekend Brunch, Wine