We were in to celebrate two birthdays and our waiter, Steve, was very accommodating: he needed to inquire with the bartender and chef a number of times regarding offerings and ingredients. The Ahi and Salmon pokes were delicate and flavorful, the Zen Omikase was tasty and well-suited for a group of four (we requested an additional portion be added so everyone had a serving of everything) and the Soba Noodle Sauté, Pork Ribs, and Bulgogi Tacos were thoroughly enjoyed. We appreciated the open feel of the space, and the mix of retro wire chairs and sculptural wood wall were a lively part of our dinner conversation. Unfortunately, they were out of two of the dishes we wanted - the Spicy Lump Crab Guacamole and Duck Maseca Pancakes, but we still ate well and shared nearly everything including a reasonably priced bottle of wine. Though we all enjoyed the side of thin sliced pickles, the Chicken Sate was dry and arrived sans peanut sauce - our waiter took it off the bill for us. Portions are rather small and pricing a little high, but the valet service is complimentary and in a 2-hr parking area, that makes a real difference for leisurely dining. Table maintenance was an issue at our small four-top, but Steve was otherwise attentive and friendly, and he graciously took care of our Birthday desserts and coffees. All in all, we enjoyed our celebratory evening and would return for nibbles/tapas, and a drink.