Small Plates
Chilled Beef Carpaccio$36.00
Sliced beef with truffle dressing, arugula, cherry tomato, and parmesan foam
Creamy Lobster Bisque$29.00
Rich local lobster simmered with tomato and celery, enhanced by the freshness of coriander
Zesty Sword Crudo$28.00
Raw swordfish with lemon-caper vinaigrette, arugula, and pickled vegetables
Royal Squid Tagliatelle$26.00
Calamari tagliatelle with cold tomato water, olives, capers, rosemary, basil, and aromatic oil
Curried Mussels$25.00
Fresh turmeric, shallot, garlic, white wine and herbs roasted tomato
From the Garden
Crab and Avocado Salad$30.00
Fresh crab meat, avocado, tangy raspberry vinaigrette, house green leaves
Gnocchi Plate$28.00
Gnocchi with cherry tomato, basil, olives, stracciatella, and eggplant
Crispy Goat Cheese Salad$26.00
Crispy goat cheese, arugula, truffle dressing, cherry tomato, cashews, and honey
Caramelized Onion Soup$21.00
Caramelized onions in beef broth with toasted bread and melted Gruyère
For Two
Fresh Sea Bass$135.00
Sea salt-crusted seabass with roasted potatoes and a green mix.
Grilled Chateaubriand$140.00
Grilled beef with vegetable tempura, sea salt, and potato gratin
Appetizer
Armagnaс Flambe’ Prawn$35.00
Argentina prawns flambéed in Armagnac with tomato, cream, lemon zest, and greens
Main Course
Steak Diane$70.00
Pan-seared beef with shallot, mustard, brandy, sour cream, potato, and mushroom
- 7oz$0.00
Green Peppercorn Steak$70.00
Seared Beef with green peppercorn sauce, mustard, and seasonal vegetables, potato
- 7oz$0.00
Dessert
Flambeed Crepes Suzette$20.00
Home made crepes flambéed with Grand Marnier, orange juice, and vanilla ice cream
Seafood & Steak Collection
Scallop Surf and Turf$80.00
Grilled beef tenderloin with scallop, asparagus, vegetables, potato, and red wine sauce
Gratin Shoal Lobster$72.00
Gratin lobster with tomato, basil, rosemary potato, beet, and parmesan sauce
Flavorful Amberjack$65.00
Pan-seared Amberjack with grilled polenta, tomato relish, and beet powder
Seared Scallops Lard$58.00
Seared scallops with conca lard, cauliflower cream, sweet potato, and rosemary
Grilled Red Snapper$45.00
Snapper fillet with lobster lemon risotto, acid butter, and microgreens
Chef’s Signature Wagyu Cheek$56.00
Wagyu beef cheek with saffron polenta, porcini mushroom, and red wine reduction
Pistachio Rack Lamb$54.00
Pistachio-crusted lamb with garlic cream, rice crackers, potato, and Porto reduction
Slow-Cooked Veal Rack$60.00
Breaded veal, parmesan, vegetable carbon, purple potato chips, vegetables, red wine reduction
