Zeen Restaurant / Domes Noruz Chania, Autograph Collection

Featured Items

• Soup of the Day€ 9,50

• Homemade Bread Basket€ 5,00

  Carob bread with figs and hazelnuts, rosemary bread with olive oil, paprika spread with myzithra and thyme, marinated olives with coriander, fresh vegetables with sea salt

Salads & Appetizers

• Signature Caesar€ 10,50

  Romaine hearts, marinated artichokes, Apaki chicken, aged Graviera cheese, semi dried tomato, mustard dressing and basil emulsion

• Traditional Greek Salad€ 8,50

  Cretan garden tomatoes and feta cheese, marinated black olives, cucumber, colorful peppers, local burley rusk, extra virgin olive oil

• Varieties of Baked Beetroots€ 9,00

  Caramelized onion, watercress, broken myzithra, buckwheat, walnuts, dressing with carob Oxymeli and black garlic

• Tweaked Dakos€ 8,50

  Tart with broken barley rusks, xygalo cream cheese from Sitia, avocado, dry olives and marinated tomatoes

• Zuchini Flowers€ 9,00

  Tempura of zuchini flowers filled with pychtogalo cheese, spices, marinated courgette and tzatziki foam

• Marinated Fish of the Day€ 12,00

  With green wheat tabbouleh, orange molasses, watercress, yoghurt and fresh tomato salsa

• Calamari Ala Carbonara€ 14,50

  With guanciale, egg yolk, parmesan, lemon zest, saffron from Kozani

• Octopus€ 14,50

  Smoked on the grill, with tomato seeds, Lima beans and dill oil

• White Grouper Fritters€ 10,00

  With fresh herbs and yoghurt sauce

• Ravioli with Rabbit€ 12,50

  Broth with spinach, vegetables, porcini mushrooms, dittany and fenugreek gruyere

• Modern Sfouggato€ 8,50

  Bio spiny chicory, Apaki pork, poached eggs with staka, creamy cheese and truffled potato espuma

• Cretan Cheese Plate€ 13,00

  Four kinds of gruyere from Lasithi and Chania, goat cheese, walnuts, dakos rusk, Cretan olives variety, cherry tomatoes

Main Courses

• Rigatoni€ 10,50

  With a variety of mushrooms, broccoli flowers, extra virgin olive oil, goat milk yogurt

• Beef Tagliata Black Angus

  Dry-aged Black Angus beef with rosemary sauce, vegetables, baby potatoes, thyme and olives

  • 220gr€ 20,50

• Youvetsi with Lamb

  Traditional orzo with tomatoes confit, Aori Cretan cheese with black pepper

  • 210gr€ 21,50

• Duck Breast

  Cooked sous vide, ragout from duck legs, vegetables, bitter almond sauce, sweet potato purée

  • 190gr€ 13,50

• Pork Steak

  Warm salad with black lentils, basil, staka butter and celery sauce, crispy pork rusk

  • 230gr€ 13,00

• Rib Eye Grain-Fed

  Gravy sauce, vegetables and Cretan potatoes

  • 300gr€ 33,50

• Bottarga Spaghetti€ 11,50

  With olive oil, garlic, rosemary and chili pepper

• Seabass with Fennel

  With cauliflower purée, olive oil pearls, vegetables and wild fennel jus

  • 190gr€ 17,00

• Spaghetti with Slipper Lobster

  With fresh tomato sauce and basil oil. (Serves two)

  • 700gr€ 78,00

• Aegean Croaker

  With carrot purée, smoked spiny chicory, tomato tartar, Kakavia sauce and lemony parsley air

  • 190gr€ 17,50

• Fish of the Day

  Served with bulbs, boiled greens, olive oil lemon sauce, bottarga aioli and sea salt. (According to availabilit

• Sea Bass, Seabream

  • per kg€ 50,00

• White Grouper, Dentex, Dusky Grouper, Golden Grouper

  • per kg€ 65,00

Desserts

• Cretan Cheese Cake€ 9,00

  With crunchy carob and white chocolate biscuits, Anthotyro mousse, marmalade with seasonal fruits and ice cream

• Chocolate Textures€ 10,00

  Valrhona Smoked chocolate, mango-passion sorbet

• Citrus Broken Tart€ 10,00

  Yuzu crème, mandarin foam, tea sponge cake, ice cream lime parfait

• Tweaked Cretan Banana€ 9,00

  Caramelized banana, namelaka white chocolate, brownies and crispy pecans

Homemade Ice Cream

0,120lt / 0,230lt / 0,500lt (22€ per/lt)

• Vanilla Madagascar

• Bajibe Chocolate (Valrhona)

• Vanilla with Olive Oil

• Caramel with Olive Oil

• Pistachio

• Ginger with Sichuan Pepper

• Citrus Spoon Dessert Yoghurt

• Mango and Passion Fruit Sorbet

• Lemon Basil Sorbet

• Strawberry Sorbet