Zeejaan

Zeejaan's Street Style Snacks (Veg)

• Samosa ChaatAUD 15.00

  Crunchy samosa topped with sweet yoghurt, mint sauce, tamarind sauce and thin gram noodles traditionally known as sev

• Bhel PuriAUD 15.00

  Popular Mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney, and spicy green chutney

• Dahi PuriAUD 15.00

  Crispy puffed semolina crisps filled with spiced potatoes, and mildly sweetened yoghurt, perfectly balanced with sweet and spicy tamarind & coriander chutneys

• Pav BhajiAUD 17.00

  Mixed vegetables cooked in a special blen of spices and served with soft buttered pav

• Atishi Paneer TikkaAUD 19.00

  Cottage cheese cubes marinaded in a spicy mix, roasted and smoked over hot coals for flavour infusion

• Dahi Bhalla PapdiAUD 15.00

  Also known as Dili chaat, this popular street food is made with crispy whole wheat crackers, sev (thin gram flour noodles), yoghurt, and a variety of sweet and spicy chutneys

• Chole BhaturaAUD 17.00

  A Northern Indian delicacy which comprises a spicy chickpea curry served with fried puffy bread made from refined flour

• Pappadums & RelishAUD 15.00

  A thin, crisp disc-shaped fried cracker made from lentil flour, accompanied with a flavoured dip

• Pani Puri ShotsAUD 15.00

  Crispy-fried puffed semolina crisps with spiced potatoes & steamed sprouts accompanied with tangy & sweetened tamarind-infused water

• Amritsari KulchaAUD 17.00

  A delectable stuffed fried flatbread dish straight from the streets of Punjab

• Bhatti Ke Soya ChaapAUD 19.00

  Soya cubes marinaded in a spicy mix smoked in a tandoor for flavour infusion

• Papdi ChaatAUD 15.00

  A popular North Indian street snack made with semolina crisps topped with potato sweet yoghurt & drizzled with tamarind and mint relish

Zeejaan's Street Style Snacks (Non-Veg)

• Malmali Murg Ke TikkeAUD 24.00

  Chicken tenderloin marinated with yoghurt, cream and cashew nut; broiled in a traditional clay oven

• Tandoori KookadAUD 22.00

  North West frontier speciality Chicken Marylands marinated in a spicy mix and slow-cooked in a traditional clay oven

• Lahori Seekh KebabAUD 24.00

  Soft minced lamb infused with traditional spices and cooked over a charcoal tandoor

• Amritsari FishAUD 22.00

  Deep-fried fish cubes marinated in a chickpea batter. Accompanied with refreshing radish slaw & mint relish

• Angaara Chicken TikkaAUD 22.00

  Spiced chicken fillets grilled in a clayoven

Mains (Veg)

• Ghutwa Palak PaneerAUD 24.00

  Spinach and cottage cheese sautéed with cracked cumin, garlic, roasted red chillies and tomatoes

• Paneer Butter MasalaAUD 21.00

  Homemade cottage cheese cooked in a rich onion and tomato sauce, topped with a dollop of fresh cream

• Amritsari Paneer BhurjeeAUD 21.00

  Inspired by the street-style scrambled cottage cheese from Amritsar

• Matar MushroomAUD 21.00

  Green peas and mushrooms tossed in a cumin and butter sauce

• Pindi ChanaAUD 21.00

  Desi-style chickpeas cooked in an onion tomato sauce flavoured with pomegranate seeds and topped with a dollop of clarified butter

• Baigan MasalaAUD 21.00

  Aubergine tossed in an onion tomato sauce and finished with fresh coriander

• Dal MakhaniAUD 22.00

  Made with whole black lentils known as urad dal, slow-cooked on traditional dum for 24 hours in butter, cream and fenugreek

• Dal TadkaAUD 22.00

  A popular Indian main where spiced lentils are finished with a tempering made of clarified butter, cumin and curry leaves

Mains (Non-Veg)

• Tawa GoatAUD 25.00

  Goat cooked in authentic Indian style with freshly grounded spices, crushed garlic and ginger

• Laal MaasAUD 28.00

  In this Rajasthani delicacy, goat is marinated with chilli, and yoghurt, simmered with freshly ground spices

• Noorani RoganjoshAUD 26.00

  North Indian style lamb cooked with fresh spices, onion and tomato; finished with coriander and green chilli

• Tariwala MurgAUD 24.00

  Chicken fillets infused with homemade spices

• Murg MakhanwaAUD 24.00

  A popular North-Indian preparation of grilled tandoori chicken pieces served in a rich, creamy and luscious tomato-based curry. Pairs perfectly with butter naan

• Kadhai MurgAUD 26.00

  Chicken cooked with onion, capsicum and chilli in a tangy sauce

Basmati Ka Khazana

• Biryani

  Aromatic, delicious and spicy one-pot dish made with layers of basmati rice, spices, protein and herbs

  • ChickenAUD 26.00
  • GoatAUD 28.00
  • VegAUD 24.00

The Great Indian Bread Basket

• Butter NaanAUD 7.00

• Plain NaanAUD 5.00

• Lahsuni NaanAUD 6.00

• Saadi RotiAUD 5.00

• Laccha ParanthaAUD 7.00

Indo Chinese

With its birthplace in the city of Kolkata, Indo-Chinese cuisine is a fusion of Chinese culinary styles complimented with spices and flavours familiar to the Indian palate

• Prawn Salt & PepperAUD 28.00

  Crispy prawns tossed in a salt & pepper spice mix

• Szechuan Chilli ChickenAUD 21.00

  Crispy chicken cubes tossed in a moderately hot, sweet and flavorful sauce

• Chicken ManchurianAUD 21.00

  Crispy-coated boneless chicken pieces cooked in a spicy and tangy sauce

• Veg ManchurianAUD 19.00

  A medley of vegetables steamed, shaped into dumplings, deep fried and cooked in a tangy sauce

• Chilli PaneerAUD 19.00

  Crisp batter-fried cubes of cottage cheese with crunchy onions, peppers and whole red chillies tossed in a spicy sauce made with soy sauce, vinegar, and chilli sauce

• Hakka Noodles

  Thin, flat and flavourful noodles made from fresh flour dough, tossed with veggies and protein of your choice

  • VegAUD 22.00
  • Non-VegAUD 25.00

• Chilli Garlic Noodles

  Street-style stir-fry noodles cooked with chilli paste and garlic for a vibrant, lightly spicy dish. Tossed with veggies and protein of your choice

  • VegAUD 22.00
  • Non-VegAUD 25.00

• Fried Rice

  A wok-style stir-fry preparation of cooked rice tossed with vegetables, protein, soy sauce, and aromatics

  • VegAUD 22.00
  • Non-VegAUD 25.00

• Szechuan Fried Rice

  A popular spicy version of the popular fried rice tossed with vegetables and protein of your choice

  • VegAUD 22.00
  • Non-VegAUD 25.00

Kids Special

• Chicken NuggetsAUD 7.00

• Chicken PopcornAUD 7.00

• Fish FingerAUD 9.00

• French FriesAUD 7.00

• Paneer Makhani with RiceAUD 12.00

• Butter Chicken with RiceAUD 12.00

• Calamari RingsAUD 9.00

• Aloo ParanthaAUD 5.00

• Paneer ParanthaAUD 5.00

Desserts

• Kulfi FaludaAUD 20.00

  Dating back to the Mughlai era, this dairy-based sweetis layered with vermicelli, rose syrup and basil seeds. Topped with nuts and dry fruits and served chilled

• Gajar HalwaAUD 17.00

  Originating from Punjab, this is a popular carrot and milk-based pudding

• Chakundar Ka HalwaAUD 19.00

• Gulab Jamun Zeejaan StyleAUD 17.00

• Homemade Ice CreamAUD 17.00