Zazu Quito
Additional information
- Dining style
Fine Dining
- Cuisines
Ecuadorian, International, Seafood
- Hours of operation
Lunch Mon–Fri 12:00 pm–4:30 pm Dinner Mon–Sat 6:30 pm–10:30 pm
- Phone number
(02) 254-3559
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Wilson Alpala
- Neighborhood
Quito
- Cross street
Martin Carrion
- Parking details
Private Lot
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Smoking Area, Private Room, Wine
Popular dishes
Menu
Appetizers
Empanadas$13.00
turnover | guinea pig confit | crispy maize | aji
Andean Grains and Vegetables$11.00
lupin beans | heart of palm | crispy quinoa | yellow pepper sauce | cilantro
Sweetbreads$13.00
tempura veal sweetbreads | shiitake | potato chips
Crispy Calamar$15.00
field greens | mango | soy ginger vinaigrette
Octopus$16.00
grilled octopus | pork chorizo | olive | tomato | native potato
Wagyu Tartar$14.00
fillet of beef | capers | blue cheese foam
Suckling Pig Taquitos$15.00
pork confit | guacamole | gruyere | chipotle aïoli
Ceviches
Pangora$19.00
stone crab lumps | grilled heart of palm | passion fruit emulsion
Camaron$14.00
shrimp | tomato | cilantro | red peppers
Tempura Ceviche$16.00
fried shrimp | catch of the day | squid | octopus | spicy citrus sauce
Mixto$16.00
catch of the day | octopus | shrimp | squid | aji amarillo | sweet potatoes
Salads
Pangora$22.00
stone crab | asparagus | organic tomatoes | avocado
Tuna$19.00
sesame | mango | field greens | tomato | cucumber | soy mustard vinaigrette
Tomato$12.00
organic tomatoes | sun dried tomatoes | tamarillo | 'queso de hoja' cheese | pesto | balsamic reduction
Organic House Salad$12.00
kale | almonds | grapefruit | parmesan cheese | shallots | dijon mustard
Soups
Stone Crab 'Locro'$17.00
potato cream soup | stone crab | avocado | water cress
Roasted Tomato Sup$9.00
tomatoes | parmesan mousse | tomato confit | crouton | tapenade
Main Courses
Seabass and Prawns$28.00
oven baked seabass fillet | sun dried tomatoes | home grown vegetables | shrimp consomme
Seafood Risotto$32.00
prawn | octopus | scallop | clams | mussels | calamar | rocoto peppers | aji amarillo
Cazuela$26.00
prawns | banana | peanut 'salprieta' | shrimp-plantain pot au feu
Brujo$31.00
sustainably fished galapagos brujo | organic tomatoes | asparagus | stone crab | parmesan
Tuna$20.00
glazed yellowfin tuna | 'tzawar mishki' | crispy rice | amaranto popcorn | passion fruit
Wild Mushrooms and Barley$16.00
porcini | black trumpet mushroom | shiitake | portobello | parmesan cheese
Heart of Palm$14.00
tomato confit | spinach | black olives | zucchini
Ossobuco$23.00
braised veal shank | truffle gnocchi | tomato red wine reduction
Roasted Chicken$18.00
chicken breast | glazed vegetables | tamal | jus
Suckling Pig 'Hornado'$38.00
pork confit | 'llapingacho' | maize puré | jus
Bife Ancho$39.00
uruguayen bone in rib eye | potato fondant | portobello | roasted tomatoes
Rack of Lamb$39.00
herb crust | mint quinoa tabbouleh | malbec reduction | watercress
Filet Mignon$26.00
beef tenderloin | shiitake crust | parmesan quinoa cakes
Sirloin$43.00
black angus sirloin | bearnaise sauce | mushrooms | french fries | mezclum
Desserts
Cheese Tart$10.00
rum creme anglaise | figs ice cream | orange tuile
Chocolate Sphere$12.00
dark chocolate sphere | chocolate mousse | berries
Chocolate Lover$12.00
chocolate ganache | sablée | babarois | mousse | praliné
Helado De Paila$12.00
ice cream prepared tableside in traditional brass pan | hazelnut crumble | merengue
Chocolate Souffle$10.00
almond praliné ice crea | chocolate ganache 72%
Creme Brûlée$9.00
bourbon vanilla creme brûlée | berries | paico | ron cartavio bitter
What 341 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Sort by
Filters
- VG
VickiG
Detroit
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- OT
OpenTable Diner
Mississippi
3 reviews
overall5food5service5ambience55.03 reviews
Dined 7 days ago
- OT
OpenTable Diner
Ecuador
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- MF
ManuelF
1 review
overall5food5service5ambience55.01 review
Dined on May 3, 2022
- A
Aekman
London
2 reviews
overall5food5service5ambience45.02 reviews
Dined on May 3, 2022
- WH
WayneH
San Diego
vip52 reviews
overall4food5service4ambience44.052 reviews
Dined on April 30, 2022
- RB
RonB
Sacramento
1 review
overall3food3service2ambience43.01 review
Dined on April 30, 2022
- T
Tylerat
Chicago
vip17 reviews
overall5food5service5ambience55.017 reviews
Dined on April 29, 2022
- TM
ThomasMM
San Francisco
vip38 reviews
overall5food5service5ambience45.038 reviews
Dined on April 28, 2022
- NJ
NJoW
Denver
vip24 reviews
overall5food5service5ambience55.024 reviews
Dined on April 27, 2022
- TA
ThomasA
Central Coast
2 reviews
overall5food5service5ambience45.02 reviews
Dined on April 24, 2022
- SK
SamK
Ecuador
1 review
overall4food3service3ambience44.01 review
Dined on April 24, 2022
- OT
OpenTable Diner
Raleigh
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- SS
SteveS
San Francisco
vip33 reviews
overall5food5service5ambience55.033 reviews
Dined on April 22, 2022
- L
Laurensofiac
1 review
overall4food5service5ambience44.01 review
Dined on April 17, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 15, 2022
- AM
AndreaM
1 review
overall5food5service5ambience45.01 review
Dined on April 11, 2022
- MR
MRSmiller
Los Angeles
vip36 reviews
overall5food5service5ambience55.036 reviews
Dined on April 10, 2022
- VE
VanessaE
Las Vegas
13 reviews
overall5food5service5ambience55.013 reviews
Dined on April 9, 2022
- DR
DavidR
1 review
overall5food5service5ambience55.01 review
Dined on April 8, 2022
- i
ilovegoodfood
Orlando
4 reviews
overall5food5service5ambience45.04 reviews
Dined on April 7, 2022
- OT
OpenTable Diner
San Diego
vip4 reviews
overall5food5service5ambience45.04 reviews
Dined on March 31, 2022
- h
houstonfoodie
Houston
vip443 reviews
overall5food5service5ambience55.0443 reviews
Dined on March 30, 2022
- OT
OpenTable Diner
London
1 review
overall3food3service4ambience43.01 review
Dined on March 30, 2022
- FM
FredM
Los Angeles
vip1 review
overall5food5service5ambience55.01 review
Dined on March 24, 2022
- OT
OpenTable Diner
Detroit
4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 19, 2022
- OT
OpenTable Diner
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 19, 2022
- D
Disappointed1
New York Area
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on March 19, 2022
- OT
OpenTable Diner
Portland
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 17, 2022
- MG
MariaG4444
Ecuador
1 review
overall4food3service4ambience54.01 review
Dined on March 14, 2022
- RG
RaemiG
San Francisco
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 12, 2022
- RL
RobinL
Western NC
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined on March 12, 2022
- OT
OpenTable Diner
Ecuador
1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2022
- DG
DavidG
Ecuador
1 review
overall5food5service5ambience55.01 review
Dined on March 5, 2022
- RL
RobinL
Western NC
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined on March 4, 2022
- BK
BashkaK
Austin
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 1, 2022
- FF
FoodForThought
London
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 28, 2022
- A
Alicia
Charleston
1 review
overall5food5service5ambience55.01 review
Dined on February 26, 2022
- E
Eliezer
Caribbean
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 26, 2022
- JV
JohnV
Atlanta
6 reviews
overall5food5service5ambience55.06 reviews
Dined on February 19, 2022
FAQs
Zazu Quito is rated 4.7 stars by 341 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Mariano Aguilera 331 y Martin Carrion Quito, Pichincha 170517
Additional information
- Cross street
Martin Carrion
- Neighborhood
Quito
- Hours of operation
Lunch Mon–Fri 12:00 pm–4:30 pm Dinner Mon–Sat 6:30 pm–10:30 pm
- Cuisines
Ecuadorian, International, Seafood
- Dining style
Fine Dining
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Wilson Alpala
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Smoking Area, Private Room, Wine
- Website
- Phone number
(02) 254-3559