How is Zane + Wylie's Seattle Steakhouse restaurant rated?

Name: Zane + Wylie's Seattle Steakhouse
Address: 624 Olive Way, Seattle, WA, United States, 98101
Telephone: (206) 397-4287
Price range: $31 to $50
Rating: 4.2

Zane + Wylie's Seattle Steakhouse

4.2 (213)

$31 to $50

Steakhouse

624 Olive Way, Seattle, WA 98101

About this restaurant

Romantic
Good for business meals
Good for special occasions

Zane + Wylie's, the fourth restaurant from Terresa and Chef Kevin Davis (Steelhead Diner, Blueacre Seafood, Orfeo) is a casual downtown steakhouse specializing in Washington Prime beef and Pacific North West spirits and wines.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse, American, Seafood
Hours of operation
Daily 3:00 pm–9:00 pm Happy Hour Daily 3:00 pm–6:00 pm
Phone number
(206) 397-4287
Website
http://zaneandwylies.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef Kevin Davis
Private party facilities
Combine the best steaks in town with an all-American wine list overseen by local award winning Sommelier Bruce Sturgeon, and our three state of the art banquet facilities are among Seattle's most sought after meeting and private event spaces.

Location
624 Olive Way, Seattle, WA 98101
Neighborhood
Downtown
Cross street
between 6th Ave & 7th Ave Denny Triangle
Parking details
Free parking available after 5pm at the EMPARK lot located across the street beneath Blueacre
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Private Room, Wheelchair Access, Wine

What 213 people are saying

Zane + Wylie's Seattle Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.1Service
4.1Ambience
3.9Value

Noise • Moderate

213 Reviews

MB
MichelleB
Seattle / Eastern Washington1 review
2.0
Dined on March 8, 2020
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Not a great experience. Food was mediocre. Felt more like a catered meeting meal or 3-star hotel dining room. Wrong drinks, rushed service, forgotten items.
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VC
VincenzoC
New York City3 reviews
5.0
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a great time yesterday celebrating S.Valentine. The service was really great and friendly. The dishes were well created and super tasty. The ambience is a bit noisy if you want to have a romantic dinner. The overall experience was fantastic. Strongly recommended
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OT
OpenTable Diner
Vancouver / British Columbia3 reviews
2.0
Dined on February 15, 2020
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
Not impressed with the comments to my date from the waiter.
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OT
OpenTable Diner
Seattle / Eastern Washington2 reviews
5.0
Dined on February 15, 2020
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Went for Valentine’s Day, Mahi Mahi was very undercooked but they were quick about bringing a new plate
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RE
RickE
Seattle / Eastern Washington1 review
4.0
Dined on February 15, 2020
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Steak and lobster split for 2 on Valentines day was great. Our waitress was outgoing and fun.
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J
Jenn VIP
Seattle / Eastern Washington29 reviews
5.0
Dined on February 10, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We both ordered a prix fixe 3 course dinner. Everything was delicious and perfectly prepared. Staff was friendly and attentive. The music was a bit loud for our liking but I can easily look past that for the great dinner we had. I look forward to eating there again!
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OT
OpenTable Diner VIP
Seattle / Eastern Washington2 reviews
2.0
Dined on February 8, 2020
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 1
Enjoyed two cocktails and two well-priced red wines BG. French onion soup good. Shrimp & crab cocktail is a deconstructed version, which would’ve been nice to know. Ordered the 14-oz ribeye to share and upgraded to the duck fat potatoes, but got the regular baked potato side instead. Waited for those other potatoes for a bit, good but not great. Mind you, this whole dish arrived approximately ten minutes after our starters - restaurant was absolutely not busy so it definitely could’ve been coursed out more. They split the steak which was great, but I ended up with the fatty half which was 3/4 inedible gristle & fat. So disappointing. Just fair overall, especially since the ambiance is that of a 50s diner.
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JP
JonathanP VIP
Philadelphia County13 reviews
2.0
Dined on January 30, 2020
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Meal was average at best. I find it hard to believe the steak was “prime”. Ordered rare and came out well. Not worth the $58 price tag. Service spotty.
1 person found this helpful
OT
OpenTable Diner
Seattle / Eastern Washington10 reviews
3.0
Dined on January 20, 2020
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Not impressed, over priced steaks that were just okay.
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AZ
ArthurZey
Denver / Colorado27 reviews
5.0
Dined on January 16, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were seated at a cute half-booth, perfect for two people, within a few minutes of arriving. The host was very pleasant and engaging and also happened to be the one to bring out our food after we ordered from another waiter. The host was very friendly, telling us about our selections, as he placed them on the table. The waiter was just fine, paying us the right amount of attention, recognizing that we were very focused on our conversation, but also making himself available to us and refilling our waters. The food itself was delicious. My ordered "medium" steak for my salad ranged inconsistently from medium-rare to medium-well, but it was delicious, through and through. I could easily have eaten three of the salads, and it wasn't small! The duck was also delicious, and I'm not typically a fan of duck. Looking forward to my next visit!
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Zane + Wylie's Seattle Steakhouse is rated 4.2 stars by 213 OpenTable diners.