Zana D Restaurant

Main

Combination Your Favorite Pasta With Your Favorite Sauce: $18.95. Choice of pasta penne, Spaghetti, Fettucini, Rigatoni, Linguini, Cappelini, Farfale, Choice of sauce: Marinara, Vodka, Fradivolo, Alfredo, Pesto or Bolognese. Gluten free pasta available. Side Dishes:Sautee Broccoli, Spinach, broccoli Rabe, Asparagus and side pasta $5

• Caprese$11.95

  Fresh creamy mozzarella, Sliced fresh tomatoes and fresh basil

• Carpaccio Di Manzo$14.95

  This sliced raw filet mignon, served with fresh with arugula and shaved parmesan finish with truffle oil

• Spiedini Romana$8.95

  Bread and mozzarella, battered with egg and parmesan cheese, light anchovy - capers - butter - lemon sauce

• Clams Oreganata$9.95

  Baked stuffed clams, white wine-lemon butter sauce

• Clams Possilipo$9.95

  Little neck clams in a light, garlic - basil marinara sauce

• Calamari Fritti$12.95

  Fried calamari, mild or hot sauce

• Mussels Arrabiata$9.95

  A spicy pepperoncini - champagne pink sauce

• House Salad$5.95

  Mixed baby greens, tossed with Alberto's special Vinaigrette

• Caesar Salad$6.95

  Fresh hearts of Romaine, with homemade caesar dressing and croutons, seasoned with parmesan cheese

• Chop - Chop$7.95

  Chopped fresh tomatoes, red and white onions, cucumbers, baby greens, endives & fresh mozzarella

• Beet Salad$8.95

  Fresh baked beets, red onions, cannelini beans, arugula and cheery tomatoes

• Paste E Fagiole$6.95

  Connellini beans and pasta soup

• Minestrone$6.95

  Vegetable and broth soup

• Rigatoni Putanesca$18.95

  Large tube pasta, with capers, fresh tomatoes, olives, garlic, anchovies and fresh basil

• Lobster Ravioli$19.95

  Home made raviolis, filled with seasoned lobster meat and herbs in a light champagne pink sauce

• Tortellini Nonna$18.95

  Cheese tortellini with chopped prosciutto and green peas, light parmesan. Alfredo cream sauce

• Linguini Adriatico$27.95

  Clam, mussels, calamari, scollops, and shrimp and olive oil, light red sauce

• Verdure Ala Griglia$17.95

  Grilled vegetable platter

• Eggplant Rollatine$16.95

  stuffed with seasoned ricotta cheese, baked with marinara sauce

• Pollo Zana$19.95

  Chicken breasts, sauteed with asparagus, shitake mushrooms and sundried tomatoes in a light marsala wine

• Pollo Albanoti$22.95

  Rolled chicken breasts, stuffed with prosciutto, mozzarella cheese and herbs, in a light flambeed prosciutto and shallots- champagne - pink sauce

• Pollo Mode Nostro$19.95

  Chicken breasts, mushroom, scallions and cherry tomatoes in a light brandy sauce

• Pollo Sophia$19.95

  lightly battered on egg, topped with spinach and mozzarella, olives, white wine - lemon sauce

• Veal Verona$23.95

  Veal scaloppini sauteed with shitake and country mushroom, in a light gorgonzola cheese-brandy sauce

• Veal Arta$23.95

  Veal scaloppini, with shitake mushroom sundried and asparagus sherry wine sauce

• Veal Pavarotti$23.95

  Veal scaloppini, topped with sliced eggplant, baked sliced tomatoes and mozzarella light marsala wine sauce

• Veal Barese$23.95

  Veal Scaloppini with cherry tomatoes, leeks, artichoke hearts and mushroom in a light white wine -lemon sauce

• Bistecca$29.95

  New York Shell Steak, cooked to perfection, served with sauteed mushrooms, scallions, and gorgonzola cheese, flambeed with brandy

• Rack Of Lamb

  New Zealand Rack of lamb, light glazed borolo wine - fresh mini sauce

  • Half rank$23.95
  • Full Rank$39.95

• Salmon Dijonaise$28.95

  Baked filet of salmon, whole black, pepper corn -creamy Dijon mustard sauce

• Bassa Piccante$27.95

  Baked white tender fish capers and shitake mushroom, light white lemon sauce

• Shrimp Classico$25.95

  Shrimp select your sauce: Marinara, Fradiavolo, or scampi

• Capesante$31.95

  Dry sea scallops, pan seared with shitake mushrooms, sundried tomatoes and rosemary, fished with truffle oil