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Zacatlan

4.8
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20 Reviews
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$31 to $50
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Mexican / Southwestern
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.

Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Social Distancing
  • Limited number of seated diners
  • Extra space between tables
Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What 20 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.5
ambience
4.7
value
Noise · Quiet
86% of people would recommend it to a friend
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ND
vipNDWTX
Houston
33 reviews
Dined 5 hours ago
Overall5food5service5ambience5

Truly outstanding food & pleasant, professional service. Highly recommended.

RJ
RickJ
Salt Lake City
6 reviews
Dined 6 days ago
Overall5food5service5ambience4

This was our first visit to this fantastic restaurant. We were very pleasantly surprised by how excellent our dinners were. Every item was priced accordingly for Santa Fe. Service was quick and friendly.

JA
JimA
San Antonio
23 reviews
Dined on September 10, 2020
Overall3food3service4ambience3

An uneven work in progress. An excellent arugula salad was followed by perfectly prepared plump scallops smartly paired with a crab-corn risotto. Unfortunately, the halibut was overcooked and dry and both entrees suffered from the tough, chewy kale. More consistency needed.

SS
SandSinLA
Denver
22 reviews
Dined on September 8, 2020
Overall5food5service5ambience4

What a great new find in Santa Fe with super friendly service and absolutely delicious appetizers and entrees! The scallops were amazing and the sauce and vegetables with the NY Strip were outstanding. Loved the squash blossom and the chips & hot salsa, too! We are locals so are looking forward to returning, especially when they get their liquor license. (For now, easy and fun enough to have a happy hour cocktail and nearby restaurants.)

SR
vipStephanieR
Denver
1 review
Dined on September 5, 2020
Overall5food5service5ambience5

Hidden gem. The food is outstanding. So glad we went for dinner. Would go back again.

TH
vipTonyH
Los Angeles
5 reviews
Dined on September 4, 2020
Overall5food5service5ambience5

Next level good. My new favorite in Santa Fe.

OT
OpenTable Diner
1 review
Dined on September 4, 2020
Overall5food5service3ambience4

Chef Eduardo and his team executed a wonderful dinner. All were scrumptious, but the scallops stood out for me. The crab risotto was phenomenal, and complimented the rainbow kale and scallops perfectly. Second reservation has already been made. Best of luck, Chef Eduardo. You deserve nothing but the best of accolades.

OT
OpenTable Diner
Chicago
5 reviews
Dined on August 29, 2020
Overall5food5service5ambience5

Visiting from chicago for the weekend and feeling so lucky to have experienced this gem. Amazing menu, food and staff. Please try the bone marrow, scallops and buffala salad. It is so meticulously prepared.

This restaurant was the highlight of my trip. Food is phenomenal.

B
vipBroshoo
Phoenix
58 reviews
Dined on August 20, 2020
Overall5food5service5ambience5

Simply awesome. What a great hidden gem. Wish we had a Zacatlan in our hometown. Great food and wonderful service.

m
vipmangie
Las Vegas
5 reviews
Dined on August 16, 2020
Overall5food5service5ambience3

We had an absolutely superb meal. We went with another couple and were very excited to try Zacatlan and it did not disappoint. One person had the scallops and another the fish dish (halibut?) and both were very happy with their choices. There two orders of the tacos (fish) and they were the best i have ever had. None of the heavy battered fried stuff! We all ordered either salads or the bone marrow app and there were no complaints. The apps were large portions as were the main courses. Everything was excellent and we look forward to going back after they get their liquor license. Hopefully soon!! I can't wait to try their margs!!

MN
vipMichaelN
Los Angeles
2 reviews
Dined on August 15, 2020
Overall5food5service5ambience5

Great spot in Santa Fe - highly recommend the bone marrow - perfect!!

HJ
vipHarryJ
New York Area
16 reviews
Dined on August 13, 2020
Overall4food4service4ambience5

No alcohol license yet but dinner was creative and delicious.

OT
vipOpenTable Diner
Denver
9 reviews
Dined on August 12, 2020
Overall5food5service5ambience5

Awesome food! Great service & atmosphere

RS
vipRussS
San Francisco
1 review
Dined on August 9, 2020
Overall5food5service5ambience4

Some of the nicest and most helpful staffs I've ever had. The food is a terrific new fusion of Mexican and Southwestern--and yes, to those outside a foodie bubble, that really is true. Scallops sweet and nicely offset with base, and the deconstructed tamale had 4 separate tastes to complement the shank. Tables nicely spaced outdoors with color accents.

OT
vipOpenTable Diner
New York Area
1 review
Dined on August 8, 2020
Overall5food5service5ambience5

We were blown away by our meals! We shared the organic mixed salad, which had a fresh vinaigrette that we loved. A surprise intermezzo of stuffed zucchini blossom with veal and mushrooms. Our entrée of diver scallops with an amazing sweet corn and crab risotto was to die for. We highly recommend this restaurant, it was a great find!!

AJ
AnthonyJ
San Francisco
1 review
Dined on August 2, 2020
Overall4food5service5ambience3

You can tell they are trying hard-the food was delicious and the presentation great as well.
I had the scallops that were seared on the outside and tender in the center and the kale was a nice balance to it's richness.

The steak tacos were tender and the accompanying salsa was savory.

The ambiance needs a little work but hopefully that will come with time.

B
vipBobinasfaux
Miami
45 reviews
Dined on August 2, 2020
Overall5food5service5ambience5

The fried squash blossoms, ceviche, spareribs, scallops, and flan were all exceptional. We have been eating with Chef Eduardo for years & wish him well in this new venture.

A
vipAaron
New Mexico
5 reviews
Dined on July 31, 2020
Overall5food5service5ambience5

We had an amazing dinner at Zacatlan. The flor de calabaza was an incredible starter and one I highly recommend. The braised short ribs and scallops were both excellent as well. I look forward to coming back for brunch and future dinners to try more from the menu!

JC
JenC
New Mexico
1 review
Dined on July 31, 2020
Overall5food5service5ambience5

Absolute perfection from renowned Santa Fe chef Eduardo Rodriguez.

b
brandonb
New Mexico
1 review
Dined on July 31, 2020
Overall5food5service5ambience5

Great meal and fabulous service.

FAQs

Zacatlan offers takeout which you can order by calling the restaurant at (505) 780-5174.

Zacatlan is rated 4.8 stars by 20 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.