Yuwa Japanese Cuisine (fka Zest Restaurant)
CAN$31 to CAN$50
Japanese
~ STORY OF YUWA JAPANESE CUISINE ~
Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.
Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.
Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Dining Style
Fine Dining
Cuisines
Japanese, Sushi, Asian
Hours of operation
Dinner Only: Tuesday - Sunday: 5:00pm - 10:00pm (9:45pm Last Call)
Closed on Mondays
Closed on Mondays
Phone number
(604) 731-9378
Website
Payment options
AMEX, JCB, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Masahiro Omori
Catering
Please call for details at (604) 731-9378.
Neighborhood
Cross street
Mcdonald St.
Parking details
Parking is available in front of the building off 16th or at the back of the building accessing from Mcdonald St to the back alley. Or there are plenty of free parking along 16th Ave.
Additional
Bar Dining, Beer, Chef's Table, Corkage Fee, Wheelchair Access, Wine