Take a moment at YTB. Indulge in freshly baked pastries, made-to-order sandos and vibrant salads.
Breakfast
Available until midday
Shokupan ToastA$11.50
Miso butter
- Strawberry & Sakura jamA$2.50
- Extra toastA$2.50
- Poached eggA$3.00
Avocado, furikake, edamame & Ume cream cheese on shokupan toastA$16.50
- Strawberry & Sakura jamA$2.50
- Extra toastA$2.50
- Poached eggA$3.00
Roasted mushrooms, Provolone yuzu kosho cream cheese on shokupan toastA$17.50
- Strawberry & Sakura jamA$2.50
- Extra toastA$2.50
- Poached eggA$3.00
Hoji Tea Spiced CongeeA$15.50
Maple glazed banana, roasted almond
Japanese Baked EggsA$19.50
Silken tofu, soy bean, shimeji mushroom
Buckwheat TaiyakiA$10.50
Cheesy egg, nori, pickles, gari dressing
Fresh MelonA$14.50
Red bean & coconut yoghurt, Shiso syrup
Sweet
Available all day
Seasonal BriocheA$9.00
Banana, coffee caramel
Calamansi CakeA$9.00
Mascarpone cream, kaffir lime
YTB Cotton CheesecakeA$9.00
Cream cheese, Myer lemon
HK Style Egg Custard TartA$6.50
Coconut Jam Choux BunA$6.50
Kaya, buttercream
Matcha White Chocolate CookieA$6.50
Digestive Biscuit Monte CarloA$6.50
Dark chocolate, apple rhubarb jam
YTB Granola BarA$6.50
Walnut, oat, cranberry
Vegan Matcha CakeA$10.00
Mochi, raspberry, strawberry jam
Bruce The CakeA$14.00
Valrhona Dark Chocolate Cake
Sandwiches
Available from 10:30am
Ramen EggA$16.00
Pickled ginger, cucumber, carrot, butter lettuce
Teriyaki ChickenA$18.00
Shiitake, coriander, coleslaw, crispy noodle
Breakfast SandoA$18.00
Steamed egg, Chinese sausage patty, bacon Tonkatsu, sliced cheese
Wagyu Brisket PastramiA$19.50
Kimchi, beetroot, Provolone cheese, mustard dressing
Salads
Available from 10:30am
Roasted pumpkin, pomegranate, quinoa, spinach, tamarind dressingA$18.50
Broccoli, Bacon, Chickpea, Feta, Spicy peanut dressingA$18.50
Grilled Unagi Donburi, Tamagoyaki, nori, sesame, riceA$22.00
Specials
Daily Sashimi Plate | available from 10:30amA$29.50
Selection of premium fish, pickles, soy, wasabi
Seasonal Bento Box | from 12pm weekdays onlyA$32.00
Duck tsukune, tamagoyaki, nanban zuke, prawn sushi roll, potato salad, rice, seasonal pickles, lotus mochi