Calia Grill

Starters

Japanese Fried Chicken Sauce options: Garlic Soy / Jalapeno Mayo / Sweet & Spicy; 250g: Please choose 1 sauce / 500g: Please choose 2 sauces; +$3.50 extra sauce

• Miso SoupAUD 4.00

  Dashi miso with tofu and wakame

• EdamameAUD 7.50

  Soybean with Yukari and salt flakes

• Potato Koroke 2pcsAUD 8.00

  Deep fried potato croquette

• Cabbage ColeslawAUD 9.00

  Thinly sliced cabbage with mayonnaise and tonkatsu sauce

• Potato SaladAUD 8.50

  Potato, carrot, cucumber, onion, corn, egg and mayo

• Panko Prawns

  Deep fried panko prawns with turmeric mayo

  • 3pcsAUD 12.50

• Tofu AnkakeAUD 12.90

  Panfried tofu, mushroom and dashi soy glaze

• Salmon Sashimi SaladAUD 21.50

  Fresh salmon strips with seasonal leaves and sesame dressing

• Sashimi Plate

  Selection of fresh seasonal and sustainably caught fish

  • 8pcsAUD 32.50
  • 16pcsAUD 54.80

• Wagyu TartareAUD 18.90

  Diced wagyu with Japanese soy sesame dressing

• Umami FriesAUD 10.90

  Fries Coated in umami (fifth sense of flavour) seasoning

• Gyoza

  Deep fried pork gyoza with ponzu sauce

  • 5pcsAUD 10.90
  • 10pcsAUD 19.90

• Fresh Tasmanian Oysters

  with house made ponzu

  • 6pcsAUD 36.00
  • 12pcsAUD 67.00

• Caviar Platter

  Sour cream, diced onion, boiled eggs, chives and crispy gyoza skin

  • Yarra Valley 'First Harvest' Salmon Caviar 30gAUD 50.00
  • Oscietra Caviar Platter 30gAUD 150.00

• Japanese Fried Chicken

  Deep fried soy marinated free range chicken (Boneless)

  • 250gAUD 19.90
  • 500gAUD 36.90

Calia Signatures

All served with Hitomebore Rice. Available all day Wednesday & Thursday. Only available for lunch Friday to Sunday

• Sukiyaki BowlAUD 18.80

  Marbled Australian Wagyu slices with mirin sauce and 63° egg

• Japanese Fried Chicken Curry BowlAUD 19.90

  Fried Chicken, Japanese curry sauce and 63° egg

• Crispy Roast Pork BowlAUD 24.30

  Free range crispy roast pork with ginger sauce and 63° egg

• Aburi SalmonAUD 23.80

  Flamed seared salmon topped with ikura & our secret Calia sauce

• Unagi BowlAUD 24.90

  Grilled Eel with homemade unagi sauce and truffle egg

Yakiudon

Available all day Wednesday & Thursday. Only available for lunch Friday to Sunday

• Kaisen Yaki UdonAUD 29.90

  Stir fried Inaniwa udon, mixed seafood & seasonal vegetables with garlic soy sauce

• Wagyu Yaki UdonAUD 23.00

  Stir fried Inaniwa udon, wagyu beef & seasonal vegetables with yakiniku

Calia Gyukatsu Sets

Crumbed wagyu flash fried to golden perfection and served raw for you to cook to your liking at the table on your individual hot marble stone. All Gyukatsu Sets include: Selection of Wagyu Katsu, Steam Japanese rice with furikake, Cabbage Coleslaw, Potato Salad, Miso Soup, Sauce & Wasabi. Additional: Australian Wagyu M6+ +$34.80, A5 Chuck (100g) +$70.80, Potato Salad +$8.50, Japanese steam rice +$5, Sauces +$3.50, Wasabi +$0.50

• Australian Wagyu (+/- 100g)AUD 43.80

  Australian Wagyu M6+

• Japanese A5 Wagyu (+/- 100g)AUD 85.80

  Air flown Japanese A5 Chuck

Desserts

• Ice Cream (2 Scoops)

  • Black SesameAUD 7.50
  • HojichaAUD 7.50
  • MatchaAUD 7.50

• Basque CheesecakeAUD 14.80

  Basque burnt cheesecake with whipped yuzu cream

• Banofee ParfaitAUD 10.80

  Banana sponge, salted caramel, chocolate mousse, caramelised banana, vanilla cream, burnt butter crumble

• Matcha Crème BrûléeAUD 13.80

  Creamy matcha custard with sesame tuile

Calia Sukiyaki Sets

Additional: Australian Wagyu M6+ (200g) +$66.80, A5 Wagyu Chuck (200g) +$138.50, Raw Egg +$3, Free Range Pork (200g) +$22.80, Veggie Plate - Chinese cabbage, assorted mushrooms, leeks, baby spinach, udon, tofu, carrots +$19.90, Udon +$5

Recommended for 2 People

Thinly sliced wagyu simmered in Calia's Signature sukiyaki sauce. A modern twist on traditional Japanese sukiyaki (Kanto style) cooked by you at the table to your own liking. Served with egg

• Australian Wagyu Sukiyaki Set (+/- 200g)AUD 95.00

  Australian Wagyu M6+, Chinese cabbage, assorted mushrooms, leeks, baby spinach, udon, tofu and carrots

• Japanese A5 Wagyu Sukiyaki Set (+/- 200g)AUD 175.00

  Kagoshima A5 Wagyu Chuck, Chinese cabbage, assorted mushrooms, leeks, baby spinach, udon, tofu, and carrots

Calia Yakiniku Sets

Recommended for 2 People

Selection of premium meat cuts and condiments for you to cook at the table to your liking. Served with a trio of Sesame dressing, ponzu & salt flakes

• Mixed BBQ Set (+/- 300g)AUD 68.00

  Angus Beef Rump Cap, Free Range Pork Belly, Marinade Chicken

• Australian Wagyu Set (+/- 300g)AUD 99.80

  Chef's Selection of 3 Australian Wagyu M5-9+ Cuts

• Premium Wagyu Set (+/- 300g)AUD 199.90

  Chef's selection of 2 air-flown Japanese A5 Wagyu cuts and 1 Australian M9+ Wagyu cut

• Seafood SetAUD 120.00

  Selection of Lobster Tail, Tiger Prawns, Hokkaido Scallops, Calamari & Tasmanian Salmon

Recommended for 3-4 People

• Friends BBQ Set (+/-500g)AUD 150.00

  Chef's selection of 4 Australian Wagyu M5-M9+ cuts and 1 Premium Pork Belly

Recommended for 5-6 People

• Ultimate BBQ Set (+/- 800g)AUD 350.00

  Chef's selection of 2 Japanese A5 Wagyu cuts, 4 Australian Wagyu M5-M9+ cuts, 1 Wagyu Ox Tongue and 1 Premium Pork Belly

Donabe Rice Dishes

Additional: Truffle Butter +$6, Uni (20g) +$18, Onsen Egg +$3.50

• Garlic RiceAUD 22.00

  Japanese rice with garlic oil, egg, spring onion and garlic soy sauce

• Wagyu Truffle RiceAUD 41.00

  Japanese rice with wagyu, truffle salsa, spring onion and garlic soy sauce

• French Foie Gras RiceAUD 45.00

  Japanese rice with French foie gras, spring onion and garlic soy sauce

A La Carte

Meat (100g Per Serve)

We kindly request a minimum of 3 meats for BBQ if not selecting sets

Australian Wagyu

• Wagyu Rib FingersAUD 28.50

• Wagyu Rump Cap M6+AUD 30.80

• Wagyu Striploin M5+AUD 41.50

• Wagyu Scotch M9+AUD 51.80

• Wagyu Ox-Tongue (Thin Cut)AUD 25.90

• Wagyu Flank M9+AUD 41.90

Seafood

• CalamariAUD 17.90

• Tasmanian SalmonAUD 25.50

• Hokkaido ScallopsAUD 23.90

• Tiger PrawnsAUD 22.90

• Baby AbaloneAUD 39.90

• ScampiAUD 39.90

• Lobster TailAUD 53.80

Japanese Kagoshima A5 Wagyu

• A5 Wagyu ChuckAUD 75.50

• A5 Wagyu StriploinAUD 99.90

Australian Pork

• Free Range Pork BellyAUD 19.90

Chicken

• Marinade Chicken (150g)AUD 22.80

Vegetables

• ZucchiniAUD 8.80

• Corn CobAUD 7.80

• Assorted MushroomsAUD 17.80

Others

• Japanese Steam RiceAUD 5.00

• SaucesAUD 3.50

• Truffle ButterAUD 6.00