MARTES A DOMINGO DE 13:00 - 23::00 [TUESDAY TO SUNDAY FROM 1:00 PM - 11:00 PM]
ENSALADA - SALAD
KAISO SARADA$190.00
Lechugas, algas marinas, aderezo de ajonjolí y cítrico [Mixed lettuce, seaweed salad, sesame and citric dressing]
KINOKO SARADA$260.00
Hongos japoneses marinados, aderezo de ajonjolí y cítrico [Marinated Japanese mushrooms and sesame dressing]
AKAMI SARADA$220.00
Lechuga con atún fresco, aguacate, aderezo de wasabi y vinagreta de soya dulce [Green salad with fresh tuna, avocado with wasabi dressing and sweet soy with sauce vinaigrette]
SOPA - SOUP
MISOSHIRU$100.00
Sopa de pasta de soya [Miso soup]
KINOKO MISO$150.00
Sopa miso con hongos [Miso soup with mushrooms]
ENTREMÉS - APPETIZER
CALIENTE - HOT
SHISHAMO (3 piezas/3 pieces)$180.00
Pescado capelín a la parrila [Grilled capellin fish]
GYUNIKU ASUPARA MAKI$260.00
Rollo de (120 gr) rib eye con espárragos, salsa teriyak [Asparagus rolled with (120 gr) rib eye, teriyaki sauce]
YUDOFU$180.00
Tofu, verduras y hongos con soya [Tofu, vegetables, and mushrooms with soy sauce]
EDAMAME$140.00
Frijol de soya al vapor con sal [Steamed soy beans with sea salt]
EDAMAMES ASADOS CON CHILE SICHIMI$160.00
Roast soy beans with sichimi chili
CHAWANMUSHI$180.00
Tazón de natilla de huevo al vapor con mariscos y pollo [Steamed egg custard with sea food and chicken]
FRÍO - COLD
HIYAYAKKO$130.00
Tofu, alga marina, cebollín, jengibre y soya [Tofu, wakame, seaweed served with spring onion and soy sauce]
AKAMI TATAKI$395.00
Laminas de atún sellado acompañado de salsa ponzu, pimientos,cebolla,arare y brotes [Sealed tuna slices accompanied by ponzu sauce, peppers, onion, arare and sprouts]
WAKAME CON KIURY SU$90.00
Alga marina, pepino japonés con vinagre [Seaweed, cucumber with vinegar]
- Con cangrejo / With king crab$290.00
- Con pulpo / With Octopus$290.00
- Con camarón / With Shrimp$260.00
ESPECIALIDADES - SPECIALITIES
Shabu shabu y sukiyaki incluyen Entremés, sashimi (120 gr), arroz al vapor y helado [This dishes include: Appetizier, sashimi (120 gr), steamed rice and ice cream]
SHABU SHABU$1,200.00
(300 gr) Rib eye con espinaca, lechuga, hongos, fideo delgado y tofu [(300 gr), Rib eye with spinach, lettuce, mushrooms, thin noodle and tofu]
SUKIYAKI$1,200.00
(300 gr) Rib eye con verduras en caldo de soya ligeramente endulzado [(300 gr), Rib eye and vegetables cooked in sweet soy broth]
SHABU SHABU WAGYU JAPONÉS$3,100.00
(200 gr) Wagyu japonés A5 con espinaca, lechuga, hongos, fideo delgado y tofu [(200 gr), Japanese wagyu A5 with spinach, lettuce, mushrooms, thin noodle and tofu]
SUKIYAKI WAGYU JAPONÉS$3,100.00
(200 gr) Wagyu japonés A5 con verduras en caldo de soya ligeramente endulzado [(200 gr)Japanese Wagyu A5 and vegetables cooked in sweet soy broth]
YOSENABE
YOSENABE$1,800.00
Verduras, pescados y mariscos frescos(400 gr), caldo Yoshimi, entremés, ensalada mixta y fideo delgado [Vegetables, fresh seafood (400 gr), Yoshimi broth, appetizier, mix salad and thin noodle]
TEMPURAS Y FRITOS - TEMPURAS AND FRIEDS
ATICHOKU TEMPURA$160.00
Tempura de alcachofa [Artichoke tempura]
TEMPURA MORIAWASE$350.00
3 piezas de camarón y verduras mixtas [3 pieces of shrimp, mixed vegetables]
IKA KARAAGUE$210.00
(180 gr) Calamar frito marinado con soya especial [(180 gr) Fried squid marinated with soy sauce]
TEBASAKI (5 piezas/pieces)$150.00
Alitas de pollo fritas, salsa teriyaki [Fried chicken wings, teriyaki sauce]
YASAI TEMPURA$190.00
Tempura de verduras [Vegetable tempura]
EBI TEMPURA (5 piezas/ pieces)$380.00
Tempura de camarones [Shrimp tempura]
AGEDASHI TOFU (3 piezas/ pieces)$120.00
Tofu frito con salsa dashi [Fried tofu with dashi sauce]
FIDEOS - NOODLES
TEMPURA SOBA$280.00
Fideos de trigo, caldo Yoshimi y tempura mixto (Caliente/Frío) [Buckwheat noodles, Yoshimi broth and mixed tempura (Hot/Cold)]
KINOKO SOBA$270.00
Fideos de trigo, caldo Yoshimi y hongos [Buckwheat noodles, Yoshimi broth and mushrooms]
NABEYAKI UDON$290.00
Fideos gruesos, huevo, pollo, alga, pasta de pescado y tempura de camarón (2 piezas) [Thick noodles, egg, chicken, seaweed, fish paste and shrimp tempura (2 pieces)]
BUTANEGI UDON$250.00
(80 gr) Cerdo, fideos gruesos, cebolla [(80 gr) Pork, thick noodles, onion]
NIKU UDON$340.00
(150 gr) Rib eye, fideos gruesos, caldo Yoshimi, cebolla [(150 gr) Rib eye, thick noodles, Yoshimi broth, onion]
KARE UDON$310.00
Curry rojo de Rib eye con fideo grueso [Thick noodle with rib eye and red curry]
YAKISOBA$250.00
Fideos de trigo, juliana de verduras, salsa especial de soya [Buckwheat noodles, vegetables and special soy sauce]
- Con carne de res (50 gr) / With beef$320.00
- Con camarón (50 gr) / With Shrimp$310.00
- Mixto - Rib eye y camarón / Mix - Rib eye and shrimp$350.00
ARROZ - RICE
GYU DON$280.00
Rib eye guisado con soya especial, hongos asiáticos, fideos de pap y arroz al vapor [Rib eye cooked with special soy sauce, Asian mushrooms, yam noodles and steamed rice]; Se acompaña con sopa misoshiro [Miso soup is included]
KATSU KARE$300.00
(150 gr) Cerdo empanizado, arroz y curry de res [(150 gr) Deep fried breaded pork, beef curry]; Se acompaña con sopa misoshiro [Miso soup is included]
YAKIMESHI YASAI$120.00
Arroz frito en wok con verduras [Fried rice in wok with vegetables]
- Con camarón / With shrimp$140.00
- Con carne de res / With beef$150.00
- Con pollo / With chicken$130.00
- Mixto - Camarón, carne de res y pollo / Mix - Shrimp, beef and chicken$180.00
KATSU DON$230.00
(150 gr) Cerdo empanizado, cebolla, huevo y arroz al vapor [(150 gr) Deep fried breaded pork, onion, egg and steamed rice]; Se acompaña con sopa misoshiro [Miso soup is included]
KIJIYAKI JYU$260.00
(170 gr) Pierna y muslo de pollo marinado a la parrilla con salsa teriyaki [(170 gr) Grilled chicken leg and thig marinated with teriyaki sauce]; Se acompaña con sopa misoshiro [Miso soup is included]
UNAJYU$390.00
(100 gr)Anguila al vapor, salsa de anguila, arroz al vapor [Steamed eel, eel sauce and steamed rice]; Se acompaña con sopa misoshiro [Miso soup is included]
ASADOS - ROAST
SUZUKI MISOSUKE YAKI$450.00
(120 gr) Robalo marinado con pasta miso dulce [(120 gr) Marinated bass with sweet miso paste]
WAFU STEAK$510.00
(200 gr) Rib eye asado con verduras [(200 gr) Rib eye setak with vegetables]
SHAKE TERIYAKI$350.00
(120 gr) Salmón asado con salsa teriyaki [(120 gr) Grilled salmon with teriyaki sauce]
EBI NINIKU (5 PIEZAS/PIECES)$380.00
Camarones a la plancha con ajo [Grilled shrimps with garlic]
HOTATE BATAYAKI$390.00
(150 gr) Callo de hacha a la mantequilla, espinacas y espárragos [(150 gr) Buttered scallops with spinach and asparagus]
YAKITORI (3 PIEZAS/ PIECES)$150.00
Brochetas de pollo a la parrilla y salsa teriyaki [Grilled chicken skewer and teriyaki sauce]
WAFU WAGYU$2,600.00
(200 gr) Wagyu japonés A5 asado con verduras [(200 gr) Japanese wagyu A5 steak with vegetables]
YAKI YASAI$180.00
Verduras asadas con sake y soya [Vegetables roasted with sake and soy sauce]
GINDARA YUAN YAKI$390.00
(120 gr) Merluza negra asada con soya sake y limón [(120 gr) Grilled cod fish with soy sauce, sake and lemon]
SUSHI BAR
NIGIRI - SUSHI
1 PIEZA / PIECE
AKAMI$115.00
ATÚN [TUNA]
EBI$90.00
CAMARÓN [SHRIMP]
SHAKE$95.00
SALMÓN [SALMON]
HAMACHI$150.00
COLA AMARILLA [YELLOW TALE]
SHIROMI$90.00
ROBÁLO [SEA BASS]
UNAGI$150.00
ANGUILA [EEL]
TAKO$150.00
PULPO [OCTOPUS]
HOTATE$140.00
CALLO DE HACHA [SCALLOP]
SHIME SABA$140.00
MACARELA [MACKEREL]
IKURA$190.00
HUEVA DE SALMÓN [SALMON ROE]
MASAGO$150.00
HUEVA DE CAPELIN [CAPELIN ROE]
MAKIS TRADICIONALES - TRADITIONAL MAKIS
TEKKA MAKI$180.00
ROLLO DE ATÚN (6 PIEZAS) [TUNA ROLL (6 PIECES)]
SHAKE MAKI$160.00
ROLLO DE SALMÓN (6 PIEZAS) [SALMON ROLL (6 PIECES)]
UNAKYU MAKI$280.00
ROLLO DE ANGUILA Y PEPINO (8 PZS) [EEL AND CUCUMBER ROLL (8 PIECES)]
MAKIS ESPECIALES - SPECIAL MAKIS
YOSHIMI MAKI$320.00
ROLLO DE CAMARÓN TEMPURA,SALMÓN,MAYONESA SPICY, AGUACATE, PEPINO, SALSA DE ANGUILA Y HUEVA DE CAPELIN (8 PIEZAS) [TEMPURA SHRIMP ROLL, SALMON, SPICY MAYONNAISE, AVOCADO, CUCUMBER AND SPICY SAUCE (8 PIECES)]
CALIFORNIA MAKI$220.00
ROLLO DE KANIKAMA, CAMARÓN, AGUACATE, PEPINO Y HUEVA DE CAPELIN (8 PIEZAS) [CRAB STICK, SHRIMP, AVOCADO, CUCUMBER AND CAPELIN ROE (8 PIECES)]
SASHIMI
SHIROMI$230.00
(120 GR) ROBALO SEA BASS
SAN SHUMORI$330.00
(140 GR) COLA AMARILLA,SALMÓN Y ATÚN [(140 GR) YELLOW TAIL, SALMON AND TUNA]
GO SHUMORI$510.00
(220 GR) ROBÁLO, PULPO, SALMÓN, COLA AMARILLA Y ATÚN [(220 GR) SEA BASS, OCTOPUS,SALMON, YELLOW TAIL AND TUNA]
SASHIMI ESPECIAL$720.00
(300 GR) CALAMAR, MACARELA, COLA AMARILLA, ATÚN, SALMÓN, ROBÁLO Y PULPO [(300 GR) SQUID, MACKEREL, YELLOW TAIL, TUNA, SALMON, SEA BASS AND OCTOPUS]
TAKO$420.00
(120 GR) PULPO [(120 GR) OCTOPUS]
SHAKE$290.00
(120 GR) SALMÓN [(120 GR) SALMON]
AKAMI$310.00
(120 GR) ATÚN [(120 GR) TUNA]
HAMACHI$390.00
(120 GR)COLA AMARILLA JAPONÉS [(120 GR) JAPANESE YELLOW TAIL]
"TSUKIMI" MENÚ OTOÑO - INVIERNO
MENÚ $1,250; MENÚ MARIDAJE $2,245. MENÚ DE TEMPORADA, CHEF MIRIAM MORIYAMA
ENTRADA
USUZUKURI OMAKASE
Finas lonjas de pescado blanco con sal de mar, aceite de sésamo rojo y salsa ponzu. MARIDAJE SUGERIDO DE NUESTRO SAKE SOMMELIER: SAKE Futsushu 60 ml
PLATO FUERTE
WAGYU A5
Wagyu A5 de extra marmoléo (70 grs), kabocha grillado, salsa Yoshimi. MARIDAJE SUGERIDO DE NUESTRO SAKE SOMMELIER: SAKE Jumai Daigingo 60 ml
SAKANA SHIOYAKI
Lomo de huachinango y variedad de hongos japoneses. Acompañado de arroz con gomashio y sopa miso. MARIDAJE SUGERIDO DE NUESTRO SAKE SOMMELIER: SAKE Jumai 60 ml
POSTRE
TSUKIMI DANGO
Mochi con peras crocantes, helado de vainilla y piloncillo de soya agridulce. MARIDAJE SUGERIDO DE NUESTRO SAKE SOMMELIER: SAKE Nigori (sake sin filtrar) 60 ml
OMAKASE - COURSE MENU
LA SUGERENCIA DEL CHEF [CHEF´S SUGGESTION]
SAKURA OMAKASE$1,100.00
08 PIEZAS DE NIGIRIS, 1 ROLLO DE SUSHI DE SALMÓN O ATÚN, SOPA MISOSHIRO [08 PIECES OF NIGIRI, 1 ROLL OF SALMON OR TUNA SUSHI, MISO SOUP]
KIYOSUMI$850.00
ENTREMES, SASHIMI (60GRS), RIB EYE (200 GRS), VERDURAS ASADAS, ARROZ FRITO, SOPA MISO, HELADO [APPETIZZER, SASHIMI (60 GRS), RIB EYE STEAK (200 GRS), GRILLED VEGETABLES, FRIED RICE, MISO SOUP]
SHOKADO BENTO$950.00
(SUKEMONO, SASHIMI / 60GRS), BACALAO, ARROZ, TEMPURA, NIMONO, SOPA MISO, POSTRE [SUKEMONO, SASHIMI (60 GRS), GRILLED BLACK COD, RICE,TEMPURA, NIMONO, MISO SOUP, DESSERT]
KAISEKI - COURSE MENU
AZUMA
$1,450
SUNOMONO DE ALGA CON PEPINO Y VINAGRE DE ARROZ
SUNOMONO OF SEAWEED WITH CUCUMBER AND RICE VINEGAR
HAZUN, VARIEDAD DE ENTREMÉS CALIENTE, FRÍO Y PESCADO CRUDO
HAZUN, VARIETY OF HOT AND COLD APPETIZER AND RAW FISH
SASHIMI, ATÚN,UN MARISCO O CRUSTÁCEO ELECCIÓN DEL CHEF
SASHIMI, TUNA AND CHEF´S CHOICE SEAFOOD
SUIMONO, SOPA CLARA DE PESCADO Y ALGA MARINA, FIDEO DELGADO Y TWIST DE LIMÓN
SUIMONO, FISH CLEAR SOUP WITH SEAWEED, THIN NOODLE AND LEMON TWIST
NIMONO, FLAN DE HUEVO CHAWANMUSHI CON CANGREJO, POLLO, PESCADO, CAMARÓN Y HONGO
STEAMED EGG CUSTARD WITH SEAFOOD, CHICKEN AND MUSHROOM
AGEMONO, TEMPURA DE CAMARÓNES Y VERDURAS
SHRIMP AND VEGETABLES TEMPURA
YAKIMONO, ROBÁLO CHILENO ASADO MARINADO EN PASTA DE MISO DULCE, WAGYU JAPONÉS
YAKIMONO, GRILLED BASS, MARINATED IN SWEET MISO PASTE, JAPANESE WAGYO, SHRIMP AND VEGETABLES
TOME, ANGUILA HUEVO Y CEBOLLA EN CAMA DE ARROZ
TOME,EEL, EGG, ONION OVER STEAMED RICE
ANMITZU, COCKTAIL, DE FRUTAS CON FRIJOL DULCE, JARABE DE PILONCILLO Y HELADO DE VAINILLA
ANMITZU, FRUIT COCKTAIL WITH SWEET BEANS, BROWN SUGAR SYRUP AND VANILLA ICE CREAM