Starters
EdamameAUD 9.00
Steamed edamame pods sprinkled with a light dusting of sea salt, served warm for a simple yet flavorful appetizer.
GyozaAUD 16.00
Traditional Japanese gyoza dumplings filled with a choice of savory pork or fresh vegetables, steamed to perfection and then pan-fried for a crispy texture.
Agedashi TofuAUD 18.00
Japanese lightly battered Agedashi Tofu, featuring a crispy exterior and a soft interior, garnished with fresh spring onions, and infused with a rich umami flavor.
Nasuage DengakuAUD 21.00
Grilled eggplant glazed with a rich, savory miso sauce, finished with a sprinkle of toasted sesame seeds.
Chicken Karaage (6pcs)AUD 19.00
Crispy and juicy marinated chicken karaage, served with a side of creamy kewpie mayo for dipping.
Lotus Root ChipsAUD 15.00
Thinly sliced lotus root, fried to a perfect crisp and lightly seasoned with a blend of sea salt and herbs, offering a crunchy and flavorful snack.
Freshly Shucked Oysters (2pcs)AUD 7.00
Market fresh Coffin Bay Pacific Oysters (2 piece servings), freshly shucked and briny, offering a plump and satisfying texture.
Mixed TempuraAUD 23.00
A delightful assortment of vegetables including eggplant, zucchini, lotus root, and sweet potato, lightly coated in a crispy batter and fried to perfection, accompanied by succulent prawns and a savory dipping sauce.
TakoyakiAUD 19.00
Takoyaki are savory, crispy octopus balls, filled with tender pieces of octopus and topped with a drizzle of rich Kewpie mayo.
Aburi TacoAUD 20.00
3 pieces of a trio of salmon, kingfish, tuna and mayo, seared aburi-style in a crispy taco shell.
Korean PancakeAUD 24.00
Traditional Korean pancake featuring a crispy texture, available with a savory mix of seafood and chives or spicy kimchi, offering a delightful fusion of flavors.
Sushi & Sashimi
Raw Nigiri (6pcs)AUD 35.00
A selection of fresh fish elegantly placed over perfectly seasoned sushi rice, with a touch of wasabi for an extra kick of flavor.
Mixed SashimiAUD 39.00
A premium selection of fresh salmon, tuna, kingfish, and scallop, expertly sliced and served with a side of freshly grated wasabi. The sashimi is beautifully presented to highlight the vibrant colors and textures of each fish.
Kingfish CarpaccioAUD 29.00
Thinly sliced Kingfish delicately marinated in a zesty citrus blend, garnished with a vibrant selection of fresh microgreens.
Salmon CarpaccioAUD 29.00
Thinly sliced fresh salmon drizzled with a tangy yuzu citrus dressing, offering a refreshing and delicate flavor profile.
Specials
Korean Fried Chicken (Boneless)AUD 30.00
Ten pieces of boneless Korean fried chicken with a crispy coating, available with soy garlic sauce, spicy gochujang, or lightly seasoned with sea salt. Served with daikon pickles.
Tteokbokki with CheeseAUD 24.00
Traditional Korean rice cakes simmered in a spicy red chili sauce, topped with melted cheese for a creamy finish.
OmakaseAUD 70.00
STARTERS: Edamame, Steamed soy pods with sea salt, Oysters (2 pcs), Coffin Bay Pacific, freshly shucked, Mixed Sashimi, Salmon, tuna, kingfish & scallop, Korean Pancake. Your choice of: Seafood & Chive, Spicy Kimchi. YAKITORI: Buldak Chicken (2 pcs), Korean bulduk glazed chicken thigh, negi and mochi, Charcoal Wagyu & Garlic Sprout (2 pcs), A9+ Wagyu, flame-grilled over binchotan, Yaki Corn Ribs, Chargrilled corn, tare, lemon butter. SHARE PLATE: One Bite Steak, Eye fillet steak, Kaeshi butter reduction & rice. DESSERT: Green Tea Ice Cream, With sesame brittle and brown sugar syrup.
Mains
KatsuAUD 30.00
Crispy chicken or pork fillet coated in golden panko crumbs, drizzled with a rich savory sauce, served alongside tangy pickled sides, side of fluffy rice and a bed of fresh shredded cabbage.
Teriyaki ChickenAUD 30.00
Tender seared chicken glazed with a rich teriyaki sauce, accompanied by a medley of sautéed vegetables and finished with a sprinkle of sesame seeds.
Teriyaki SalmonAUD 38.00
Tender seared Atlantic Salmon glazed with a rich teriyaki sauce, accompanied by a medley of sautéed vegetables and finished with a sprinkle of sesame seeds.
One Bite SteakAUD 44.00
A tender eye fillet steak, perfectly seared and enhanced with a rich kaeshi and butter sauce reduction, served atop crisp and pan-fried cos lettuce on a sizzling hot plate.
Japanese CurryAUD 29.00
Rich Japanese curry, featuring a blend of aromatic spices, served with a choice of tender chicken katsu or crispy agedashi tofu, over a bed of steamed rice.
BibimbapAUD 29.00
A vibrant mix of marinated bulgogi beef or vegetarian, a variety of fresh and pickled vegetables, and a generous serve of spicy gochujang sauce, all served over a bed of steamed rice.
Yakitori
Grilled ScallopAUD 19.00
Perfectly grilled scallops, drizzled with a zesty lemon butter sauce, offering a balance of tender texture and refreshing citrus notes.
Charcoal Grilled Wagyu Beef & Garlic Sprout SkewerAUD 25.00
Charcoal-grilled Wagyu beef and tender garlic sprouts are skewered to perfection, offering a rich, smoky flavor. Served as two yakitori-style skewers for an authentic culinary delight.
Chicken Thigh & NegiAUD 13.00
Juicy chicken thigh skewered with tender negi, grilled to perfection in a traditional yakitori style. Seasoned with a savory tare sauce, creating a balance of sweet and salty flavors. Served with shichimi.
Yaki Corn RibAUD 15.00
Char-grilled corn ribs, brushed with a savory yaki sauce, and topped with a bold, spicy seasoning for a flavorful twist on a classic.
Charcoal Grilled Australian King PrawnsAUD 17.00
Charcoal grilled Australian King Prawns seasoned with shichimi, and glazed with a sweet and slightly spicy honey-soy-butter sauce.
Mixed Vegetable RobatayakiAUD 10.00
Mixed vegetables, including capsicum, mushrooms, eggplant, cherry tomatoes, and zucchini, are expertly grilled using the traditional robatayaki method and drizzled with a savory umami sauce.
Donburi
Katsu DonAUD 30.00
Tender breaded chicken, simmered with fluffy scrambled eggs and sweet caramelized onions, served over a bed of steaming white rice.
Karaage DonAUD 29.00
Crispy chicken pieces are served atop a bed of fluffy Japanese rice, drizzled with a rich and savory sauce for a perfect balance of texture and flavor.
Ten DonAUD 30.00
Crispy tempura prawn and mixed vegetables topped, drizzled with savory sauce, all served over a bed of steamed rice.
Bara Chirashi DonAUD 35.00
An assortment of fresh sashimi, delicately sliced and served atop a bed of sushi rice, complemented by a medley of seasonal fresh vegetables for a balanced and vibrant dish.
Noodles
Kitsune UdonAUD 25.00
Thick, chewy udon noodles served in a savory, tofu bean curd, umami-rich broth, garnished with finely chopped shallots and strips of seaweed.
Karaage UdonAUD 29.00
Tender crispy chicken served atop thick udon noodles in a savory, umami-rich broth, garnished with green shallot, red onion, and a sprinkle of sesame seeds.
Tempura UdonAUD 29.00
Thick, chewy udon noodles served in a savory broth, accompanied by a medley of light and crispy tempura vegetables and prawn.
Japchae NoodleAUD 28.00
Sweet potato noodles stir-fried with a medley of fresh vegetables, all seasoned with a savory blend of soy sauce for a delightfully balanced traditional Korean dish.
Sides
KimchiAUD 9.00
Traditional Korean kimchi, featuring spicy fermented wombok cabbage and radishes, seasoned with garlic, ginger, and Korean chili flakes, offering a uniquely crunchy texture.
Steamed RiceAUD 5.00
Light and fluffy steamed Japanese rice, cooked to perfection for a plain yet satisfying accompaniment to any meal.
Miso SoupAUD 6.00
A traditional Japanese soup made with savory miso paste, tender seaweed, and soft tofu, offering a delicate umami flavor in every spoonful.
Takana Fried RiceAUD 19.00
A savory blend of fried rice infused with pickled mustard greens (takana), accented by aromatic sesame oil and soy sauce, delivering a delightful balance of tangy and umami flavors.
Kimchi Fried RiceAUD 22.00
Savory fried rice infused with spicy kimchi, enhanced egg and vegetables and garnished with a sprinkle of sesame seeds. This dish offers a perfect balance of heat and tanginess.
