Yokozuna - Downtown Tulsa

Appetizers

• Pork & Charred Scallion Gyoza

  Fried or pan seared, with chili soy sauce

  • HH

• Edamame

  Kosher salt

  • HH

• House Cut Sweet Potatoes

  Chili soy sauce, wasabi mayo

  • HH

• Crispy Spring Rolls

  Roasted pork, chili soy sauce

  • HH

• Crab Rangoon Wontons

  Fired crispy served with a orange chili sauce

• Steamed Buns

  Sriracha chicken and hoisin pork belly; Every Monday 5pm-close

  • Order of 2
  • Order of 3

• Blackened Tuna Poki Tacos

  Chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper

  • Order of 2

• Pupu Platter

  Gyoza, edamame, tempura sweet potatoes, spring rolls, and choice of chicken or pork steamed buns

  • For 2-3 People
  • For 4-5 People

• Cho Cho Tenderloin Skewers

  Avocado-cilantro puree and peanuts

• Fried Calamari

  Served with an Asian-Cajun remoulade

• Tempura Fried Cauliflower

  Tossed in a sweet spicy gochujang sauce

Soup & Salad

• Mixed Green Salad

  Spring mix, spinach, carrots, sesame seeds, candied cashews and wasabi Caesar dressing

  • Small
  • Large

• Yokozuna House Salad

  Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette

  • Small
  • Large

• Miso Sesame Chicken Salad

  Sliced chicken, shaved red and napa cabbage, green and red onions, cashews, with red curry puffed rice

• Miso

  Green onions, tofu, shiitake mushrooms

  • Cup
  • Bowl

Sushi Salad & Poke Bowls

• Meesh Mash*

  Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad

• Seaweed Salad

  Seaweed topped with sesame seeds in ponzu

• Ika Salad

  Marinated squid with sliced cucumbers in ponzu

• Cucumber Salad

  Marinated cucumbers topped with sesame seeds

• Tuna Poke*

  Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko

• Salmon Poke*

  Marinated cubed salmon on a bed of cucumber salad topped with black tobiko

• Yellowtail Poke*

  Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko

Ramen Bowls

• Pork Belly Ramen

  Tare braised pulled pork and pork belly with rich pork broth, pickled mushroom, soy egg, furikake, scallions, and nori

• Chicken Ramen

  Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, fish cake, scallions, and nori

Ramen Bowls - Add-Ons

• Soy Egg

• Nori

• Chili Bomb

• Extra Chocho Skewer

• Sub Chocho Skewer

• Extra Pulled Pork

• Extra Pork Belly

Rice, Noodles, Entreés

• Sumo Fried Rice

  Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts

  • Lunch
  • Dinner

• Thai Street Noodles

  Rice noodles, fried tofu, ginger, garlic, snow peas, carrots, shiitakes, green onions and sprouts

  • Lunch
  • Dinner

• Grilled Salmon

  Sweet soy reduction, steamed rice, seasonal vegetables

  • Lunch
  • Dinner

• Thai Grilled Fish Tacos

  Grilled salmon, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad

  • Lunch
  • Dinner

• Pork Belly Tacos

  Pan seared pork belly, Asian slaw, avocado, cilantro and salsa verde with the choice of tempura sweet potatoes or small house salad

  • Lunch
  • Dinner

• General Tso's Chicken

  Broccoli, green onions, fresnos, chili arbols, spicy chili sauce over fried rice

  • Lunch
  • Dinner

• Sweet and Sour Chicken

  Tempura battered chicken and green onions. Choice of steamed or fried rice

  • Lunch
  • Dinner

• Mongolian Beef

  Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts, and green onions. Served with steamed rice

  • Lunch
  • Dinner

Classic Rolls

• Golden Driller Roll

  Tempura shrimp, jalapeño and cream cheese with spicy mayo

  • HH

• Cucumber Roll

  Cucumber and sesame seeds

  • HH

• California Roll

  Crab mix, cucumber, avocado and choice of masago or sesame seeds

  • HH

• New York Roll

  Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds

  • HH

• Caterpillar

  Eel and cucumber, topped with avocado, sesame seeds and eel sauce

• Rainbow Roll*

  Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish

• Route 66 Roll

  Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds

  • HH

• Philadelphia Roll*

  Smoked salmon, cream cheese, avocado

  • HH

• Classic Spicy Rolls*

  Choice of tuna, yellowtail, salmon, or scallop with cucumber, scallions, spicy mayo and shichimi pepper

  • HH

• Tuna Roll*

• Salmon Roll*

• Avocado Roll

  Avocado and sesame seeds

• Yellowtail Roll*

  Yellowtail and scallions

• Tempura Shrimp Roll

  Tempura fried shrimp, cucumber, avocado and sesame seeds

• Shiitake Mushroom Roll

  Cream cheese, cucumber, red bell pepper, pickled shiitake mushrooms in soy paper

• Eel Roll

  Eel, cucumber, eel sauce and sesame seeds

• Spider Roll

  Whole softshell crab, cucumber and avocado

• Veggie Roll

  Cucumber, avocado, asparagus, and bell peppers

Yokozuna Signature Rolls

• Hot Mess*

  Chipotle cream cheese, jalapeño and crab mix, tempura fried and topped with Hot Mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with fried wonton chips

  • HH

• Geisha's Demise*

  Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce

• Shiso Fine*

  Escolar, seared tuna, salmon and shiso leaf rolled in masago and topped with green onion

• Senshi Roll*

  Crab mix, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo

• Dilly Roll*

  Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli

• Pub Roll*

  Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo

• Samurai Roll*

  Hot Mess Mix, jalapeño, tempura fried asparagus, topped with ahi, yellowtail, cilantro, & chili ponzu

• Flaming Volcano

  Crab mix, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions

• Taiga Roll

  Tempura fried crab cake, chipotle cream cheese, jalapeno, asparagus and avocado. Rolled in shichimi pepper and topped with blackened salmon, eel sauce and a fresno cream sauce

• The Fresh Prince*

  Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu

• Nutty Thai Professor

  Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro

• Rising Sun Roll

  Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce

• The Flaming Lips*

  Yellowtail, jalapeño, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil and spicy mayo, and scallions

• Stealth

  Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso

• Roll and Gift*

  Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha

• Chef's Choice*

  See your favorite Yoko chefs get creative

Carpaccios, Sashimi & Nigiri

House Carpaccio

• Yellowtail Carpaccio with Chili Ponzu*

• Salmon Carpaccio with Garlic Yuzu Soy*

• Striped Bass Carpaccio with Yuzu Soy*

• Octopus Carpaccio with Yuzu & Cilantro*

  Garlic infused grape seed oil, yuzu soy and cilantro

• Blackened Ahi Carpaccio with Chili Ponzu*

• Chef's Choice Sashimi*

Sashimi Combos

• Tuna, Salmon and White Fish*

  • 6 Pieces

• Tuna, Yellowtail, Salmon, Fluke and White Fish*

  • 10 Pieces

Nigiri Combos

• Ahi, Yellowtail, Salmon, Fluke*

  • 4 Pieces

• Ahi, Yellowtail, Salmon, Fluke, Ebi, Fresh Eel*

  • 6 Pieces

Sashimi

• Ahi* **

  • 3 Pieces
  • 5 Pieces

• Yellowtail* **

  • 3 Pieces
  • 5 Pieces

• Salmon* **

  • 3 Pieces
  • 5 Pieces

• Striped Bass* **

  • 3 Pieces
  • 5 Pieces

• Albacore* **

  • 3 Pieces
  • 5 Pieces

• Octopus**

  • 3 Pieces
  • 5 Pieces

• Escolar* **

  • 3 Pieces
  • 5 Pieces

House Dressed Nigiri

can be ordered traditional style on request, 2 per order

• Tuna*

  avocado, yuzu soy, shiso

• Yellowtail*

  fresno, chili ponzu, orange, cilantro

• Salmon*

  sesame seeds, scallion, yuzu soy, garlic

• Ebi Shrimp

  ponzu, orange, cilantro

• Scallop

  strawberry, balsamic, shiso

• Striped Bass*

  yuzu kosho, yuzu soy, sesame oil, shiso

• Albacore*

  garlic gelée, pickled onion, fried onion, scallion

• Octopus*

  yuzu soy, garlic, cilantro

• Escolar*

  tomato, basil, balsamic

• Roe*

  (Ikura, Uzura, Tobiko, Masago) ponzu, shiso

• Blackened Tuna*

  yuzu kosho, yuzu soy, scallion

• Eel

  sweet eel sauce, sesame seeds, scallion

• Spicy Eel

  sweet evil sauce, fresno, orange, cilantro

• Snow Crab

  yuzu, soy, miso butter, shiso

Sushi Happy Hour

Every Day 2pm - 5pm

• Appetizers + Rolls Marked

  with HH are discounted (dine-in only)