Fried or pan seared, with chili soy sauce

Kosher salt

Chili soy sauce, wasabi mayo

Chili soy sauce

(order of 2) Choice of smoked, roasted sesame, or yuzu-shiso

Choose from pork or sriracha chicken; Every Monday 5pm-close

Chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper

Gyoza, edamame, tempura sweet potatoes, spring rolls, and choice of chicken or pork steamed buns

Avocado-cilantro puree and peanuts

Marinated fluke, shiso, pico, avocado, with ponzu, wonton crisps

Tossed in a sweet spicy gochujang sauce

Peanut sauce

Tuna, salmon, and yellowtail with yuzu koshu on crispy wonton chips, topped with cilantro, fresnos, red tobiko, scallions, and shichimi pepper

Green onions, tofu, shiitake mushrooms

Spring mix, spinach, carrots, sesame seeds, with candied cashews in a wasabi caesar dressing

Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette

Seaweed topped with sesame seeds in ponzu

Marinated squid with sliced cucumbers in ponzu

Marinated cubed ahi on a bed of daikon cucumber salad topped with wasabi tobiko

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad

Spicy chicken broth, cabbage, cilantro, red onion, fresnos, lime

Mild chicken broth with carrots, sprouts, green onion, lime

Mild chicken broth, cabbage, cilantro, green onion, lime

Mild chicken broth, cabbage, cilantro, green onion, lime

Spicy chicken broth, cabbage, cilantro, red onion, fresnos, lime

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts

Rice noodles, egg, carrots, ginger, garlic in a tangy tamarind-fish sauce. Garnished with peanuts, sprouts, cilantro, scallions and lime

Spicy coconut curry with broccoli, carrots, snow peas and diced potatoes with jasmine rice with basil, cilantro, fresnos and lime

Grilled mahi mahi, Asian slaw, guacamole, cilantro with choice of tempura sweet potatoes or small house salad

Pan seared pork belly, Asian slaw, guacamole, cilantro and salsa verde with choice of tempura sweet potatoes or small house salad

Broccoli, green onions, fresnos, spicy chili sauce over fried rice

Tempura battered chicken and green onions. Choice of steamed or fried rice

Sweet soy reduction, steamed rice, seasonal vegetables

Grilled asparagus & herbed potato cake with Sriracha apple sauce

dinner only

with chili ponzu

with garlic yuzu soy

Garlic ponzu aioli, cucumber, pickled onion & jalapeño

with yuzu soy

with yuzu & cilantro; Garlic infused grape seed oil, yuzu soy and cilantro

with yuzu soy

with chili ponzu

Tempura shrimp, jalapeño and cream cheese with spicy mayo

Chipotle cream cheese, jalapeño and imitation crab, tempura fried and topped with Hot Mess mix of imitation crab and spicy tuna. Topped with Shichimi pepper, eel sauce and served with a fried wonton chip

Cucumber and sesame seeds

Imitation crab, cucumber, avocado and choice of masago or sesame seeds

Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds

Imitation crab, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds

Smoked salmon, cream cheese, avocado

Spicy tuna, yellowtail, or salmon with cucumber, sprouts, scallions and spicy sauce

Seared yellowfin tuna, avocado, wasabi and imitation crab rolled in Shichimi pepper with sweet evil sauce

Escolar, yellowfin and salmon rolled in masago and scallion

See your favorite Yoko chefs get creative, please specify roll or salad/sashimi

Imitation crab, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo

Imitation crab, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and fluke

Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli

Eel and cucumber, topped with avocado, sesame seeds and eel sauce

Coconut shrimp, imitation crab, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, eel sauce and cilantro

Pickled red onion, carrot, cucumber and romaine topped with roasted red bell peppers and cilantro-avocado purée

Imitation crab, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions

Fried salmon cake, cream cheese, avocado, jalapeno rolled in masago. Topped with seared tuna, cilantro and spicy mayo

Imitation crab, avocado, tempura-fried asparagus topped with tuna tartar and spicy mayo with fresh ginger

Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha

Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo

Coconut shrimp, imitation crab, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce

Imitation crab, chipotle cream cheese and jalapeño, fried and topped with guacamole, Shichimi pepper and wonton chip. Served with a side of pico de gallo

Cucumber, jalapeño, roasted bell pepper, pickled red onion and seared albacore. Topped with avocado, garlic aioli and fried onions

Spicy scallop with cucumber, sprouts, scallions and spicy sauce

Cucumber, avocado, asparagus, sprouts and red bell pepper

Cream cheese, cucumber, red bell pepper, shiitake mushrooms in soy paper

Avocado and sesame seeds

Asparagus and sesame seeds

Yellowtail and scallions

Tempura fried shrimp, cucumber, avocado and sesame seeds

Eel, cucumber, eel sauce and sesame seeds

Whole softshell crab, cucumber and avocado

California roll with ahi, yellowtail, salmon and white fish nigiri

Crispy salmon skin, roasted bell pepper, avocado, asparagus and pickled ginger topped with pico de gallo and garlic aioli

with HH are discounted (dine-in only)

Western Son blueberry vodka, gin, Lillet Blanc, lemon juice & simple syrup with a dash of lavender bitters, on the rocks

Light & dark rum with Choya Kokuto, almond syrup & lime juice

Vodka blended with honey syrup & fresh lemon juice topped off with coconut tea

Malibu coconut rum, mango juice, and a grenadine splash, on the rocks

Vodka, soy, wasabi, Sriracha and Zing Zang, served with an Asian-spiced rim, garnished with cucumbers and olives

Scotch Whisky, muddled fresh ginger, fresh lemon juice, ginger simple syrup, topped with Hibiki Harmony Japanese Whiskey

Hendrick's Gin, St. Germain and Cointreau with freshly muddled jalapeño, cucumber and lemon juice

Tin Cup Bourbon, fresh lemon juice and simple syrup, topped with Hisui Red Rice Saké

Casa Noble silver tequila with St. Germain, fresh squeezed lemon juice served up

Fresh mint, lime juice, vodka, ginger simple syrup and ginger beer

A huge punch bowl built for 2 or 12. It contains 868 mythical ingredients including rum and fruit juice. It is big, pink, and boozy

Asian-style sangria with fresh fruit and ginger, served on the rocks, choice of red, white, or sparkling

Sangria carafe that

A new creation each week; ask for price

Yamadanishiki, Moonstone and Ozeki Nigori

ask for price

ask for price

ask for price

varies

varies