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Permanently Closed - Yerba Buena

4.4
454 reviews
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$30 and under
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Latin / Spanish
Top Tags:
  • Casual
  • Good for Birthdays
  • Cozy

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About

This restaurant is permanently closed. Yerba Buena presents an innovative take on Latin cuisine. Located at Avenue A in the East Village, the menu features an array of unique exquisite dishes freshly prepared by the Chef Julian Medina. He works his magic to blend exotic flavors from Cuba, Peru, Chile, Mexico, and Argentina in an open kitchen visible from the dining room.



The Cockteleria Clasica (classic cocktail bar) includes a list of signature handcrafted cocktails such as the popular Poquito Picante created exclusively for Yerba Buena by top shelf Mixologists. Owner Giovanny Campos has carefully and tastefully selected an extensive wine list from Argentina, Chile, Spain, and United States.



We invite you to join us for a memorable and a one of a kind experience!
Dining Style
Casual Dining
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Cuisines
Latin / Spanish, Cuban, Peruvian
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Hours of operation
Sun & Mon 5:00pm - 11:00pm, Tue - Thurs 5:00pm - 12am, Fri & Sat 5:00pm - 1am



Brunch: Sat & Sun 11:30am - 3:00pm
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Phone number
(212) 529-2919
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Julian Medina
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Private party facilities
We offer a 3 course menu for parties over 10. Sun - Thu $40 - Fri & Sat $50; 1 Hour Open Bar (wine & beer) $20pp; 1 Hour Open Bar Full Bar $30pp.
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Private party contact
Giovanny Campos: (212) 420-1919
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Neighborhood
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Cross street
Between 1st & 2nd Streets
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Public transit
F & V subway lines to 2nd Avenue.
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Special events & promotions
Please call us (212) 420 1919 to inquire about private events.
Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 454 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on recent ratings
4.4
food
4.5
service
4.1
ambience
4.2
value
Noise · Moderate
100% of people would recommend it to a friend
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OpenTable Diner (New York Area)
1.0  Dined on December 31, 2017

They're closed until Spring 2018. I made this reservation, showed up, and saw the sign letting me know.

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qwee (Adelaide / SA)
5.0  Dined on December 30, 2017

We came in to Yerba Buena for a fun weekend brunch and it did not disappoint!! Great unlimited brunch drink deal ($16 dollars for fun brunch cocktails). Delicious Latin inspired brunch food with an appropriate price point. Wonderful service-- they definitely wanted us to have a good time and kept the drinks and smiles coming. There was a fun youthful crowd and good Latin pop/hip hop music playing but it didn't have an aggressive 'brunch club' vibe. They're moving locations but I hope they keep this same menu and staff-- we left saying that Yerba Buena is our new classic brunch spot for when our group of friends is all in town.

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ColleenTheProfessor (Washington DC)
3.0  Dined on December 23, 2017

The botanas were amazing, but the dinners were disappointing. My husband's short ribs came on a bed of grape tomatoes--impossible to cut. The shrimp in my chaufa was so fishy--not at all fresh. Drinks were good.

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vipOpenTable Diner (New York Area)
5.0  Dined on December 8, 2017

I believe we had a new waiter at the section we had been seated. He was very nice but still a bit unfamiliar with the menu but the staff assisted him with providing us great service and making us feel very comfortable. The food was delicious, drinks were full of flavor with the right mix of liquor. I definitely would go again. Highly recommended for a nice date night!

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OpenTable Diner (Indiana)
5.0  Dined on November 25, 2017

Brought my mom here for post thanksgiving brunch! Always a great time!

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OpenTable Diner (Oklahoma City)
5.0  Dined on November 21, 2017

A must when we visit NYC! Love the service and food is exceptional.

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Steph (New York Area)
5.0  Dined on November 18, 2017

The experience was overall amazing. The food and service was great.

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vipStefano (New York Area)
4.0  Dined on November 11, 2017

Servizio premuroso, buon cibo, locale molto caldo.
Rumoroso ma è il tipo di locale.

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OpenTable Diner (New York Area)
4.0  Dined on November 4, 2017

Food was amazing, but it's such a small restaurant. I recommend making a reservation. Don't expect it to be too comfortable.

Drinks were okay, I had the pisco punch, but it was alright. I

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OpenTable Diner (Baltimore)
4.0  Dined on October 26, 2017

The food was great. The table we were seated at was under a speaker. Our waiter could not great us and messed up our orders 3 times. Also, the wait staff hovers a bit too much. With that said, I would go back anytime...Just wouldn't sit at that table.

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vipOpenTable Diner (New York Area)
5.0  Dined on October 20, 2017

Awesome food, amazing drinks, and the staff is very friendly and easy going. All around a great time for a start to a night out.

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vipOpenTable Diner (Central Coast)
5.0  Dined on October 18, 2017

Fantastic food with a great vibe. The food is very modern, clean and really flavorful. Try the Sangria it is wonderful.

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OpenTable Diner (New York Area)
5.0  Dined on October 12, 2017

As always a special experience, amazing service and atmosphere, excellent food, drinks and wine.

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OpenTable Diner (New York Area)
5.0  Dined on September 26, 2017

Had a really great experience . Food was amazing and our host was incredible and very accommodating. Will come back soon!

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vipOpenTable Diner (Chicago)
5.0  Dined on September 13, 2017

This place is a really fun joint on the lower east side. As soon as I walked in, I got a warm feeling of the space. The staff was friendly and let me tell you, the drinks were s-t-r-o-n-g. Order the Yerba Mate Cocktail. It's herbal, slightly sweet, and well balanced. Something I could have continuously sipped on all night. But I didn't because after I got up from one I realized how strong it was. The food was delicious as well. I had the carnitas which is served with a nice amount of tortillas. My friends had the steak which, to their words, "was cooked almost too perfectly". Bottom line, try this place out. It's small, but it's fun.

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