Yardley Inn Restaurant and Bar

Small Plates

Choose 1 for $11 / 3 for $30

• Deviled Eggs

  smoked trout, pickled mustard seed, trout roe

• Baby Roasted Beets

  roasted apple, feta, pistachio, honey, zaatar, pickled red onion

• Devils on Horseback

  bacon-wrapped dates stuffed with chorizo

• Lemon Garlic Hummus

  olive and roasted pepper tapenade, fried garlic, seasoned pita

• Stuffed Jalapenos

  goat cheese, bacon bits, fig balsamic

• Crispy Brussels Sprouts

  Vietnamese sauce, crispy chickpeas

• Saffron Arancini

  pesto aioli, arugula salad

Appetizer

• Oysters on the Half Shell*

  • each$2.95

• Wild Shrimp Cocktail

  traditional cocktail sauce

  • each$4.00

• Tuna Tartar$19.00

  avocado puree, ginger, soy, crackers

• Whipped Ricotta$15.00

  olive oil honey, marinated tomatoes, sourdough toast

• Calamari$14.00

  olives, cherry peppers, chipotle sauce

• Chicken Wings$5.00

  choice of dry rub, BBQ, buffalo, or Asian

• Fried Cauliflower$14.00

  orange miso glaze, wasabi aioli, everything seasoning

• Cheese Board$20.00

  chef's choice of cheeses, fig jam, olives, prosciutto, fresh fruit, warm baguette

Soup & Salad

• Crab Bisque$15.00

• Soup du Jour$9.00

• Watermelon Salad$14.00

  Feta, pickled onion, kalamata olives, aged olive oil

• Burrata Salad$14.00

  tomatoes, arugula, pine nuts, lemon olive oil, balsamic reduction

• Caesar Salad$13.00

  shredded asiago, garlic, crouton crumble, Caesar dressing

• Kale Salad$12.00

  spicy dressing, toasted sesame seeds, Beemster cheese

• Garden Greens$9.00

  English cucumber, radish, miso vinaigrette

• Margarita Salad$13.00

  field greens, candied walnuts, fruit, blue cheese, tomato vinaigrette

• Griggstown Roasted Chicken Salad$17.00

  mixed greens, sautéed julienne apples, candied walnuts, blue cheese, apple cider vinaigrette

Salad Additions

Add to your salad:

• Roasted Griggstown Chicken$7.00

• Grilled Chicken Breast$7.00

• Grilled Shrimp$12.00

• Faroe Island Organic Salmon*$12.00

• Grassfed Flat Iron Steak*$12.00

• Add Crabcake$16.00

Main

• Charred Cauliflower Steak$25.00

  barley tabbouleh, honey harissa glaze

Land

• Lemon Chicken$24.00

  mashed potatoes, green olives & capers, lemon butter sauce

• Grilled Berkshire Pork Chop$30.00

  baked beans, grilled watermelon, Alabama white BBQ sauce

• 12oz NY Strip$39.00

  roasted garlic mashed potatoes, marinated baby tomato, and smoked chili butter

• Flat Iron Steak$29.00

  confit fingerlings, elote, feta, traditional chimichurri

• Grass-Fed Filet Mignon*

  scalloped potatoes, garlic asparagus, mushroom demi

  • 6oz.$32.00
  • 8oz.$40.00

• Yardley Burger*$17.00

  roasted tomato, Boursin cheese, hand-cut fries

• Grandmom's Meatballs$24.00

  Castle Valley Parmesan polenta, broccolini, red gravy, pecorino

Sea

• Whole Roasted Branzino$33.00

  braised tomato & fennel, dill butter, fresh watercress, pickled onion & radish salad

• Crabcakes$38.00

  charred corn salsa, romesco, avocado puree

• Faroe Island Salmon$30.00

  beet puree, pearl barley, citrus, pickled onion, fennel salad

• Herb Crusted Halibut$38.00

  zucchini noodles, baby tomato, pesto sauce

House Made Pasta

• Crab Ravioli$34.00

  porchetta, lemon, brown butter, baby heirloom tomatoes, chili oil

• Mexican Street Corn Cavatelli$25.00

  Street corn sauce, queso fresco, lime, tajin

• Mushroom Cacio e Pepe$29.00

  fettuccine, toasted mixed mushroom, truffle zest and peelings, aged pecorino, and toasted black pepper

Yi Cocktails

1832 Maker's Mark - The Yardley Inn's custom made, premium reserve, select bourbon. Dripping with caramel and vanilla, balanced with dried fruits and cocoa, with invigorating spice notes and an ultra smooth finish

• Inn Cosmo Aka "The Frankmo"$13.00

  stoli orange vodka, lime, cointreau, splash of cranberry

• Blood of the Dragon, Aka 'The Mandytini'$13.00

  Black cherry syrup, lime, Absolut Lime

• Inn Margarita$12.00

  reposado tequila, cointreau, lime, agave

• Yi Manhattan$23.00

  1832 Maker's Mark, Carpano Antica Bitters, Amarena cherry

• Yi Old Fashioned$19.00

  1832 Maker's Mark, sorghum syrup, black walnut bitters

• Yi Rye Old Fashioned$19.00

  YI Rye by Knob Creek, simple syurp, bitters, muddled amarena cherries and orange

• Pumpkin Martini$13.00

  Pumpkin liquer, stoli vanilla, nutmeg

• Dragonfruit Margarita$12.00

  Dragonfruit puree, Hornitos Reposado tequila, agave, lime

• Cinnamon Apple Sangria$10.00

  Cabernet, apple cider, cinnamon, whiskey

Weekend Dinner Specials

Appetizer

• Smoked Salmon Challah Toast$16.00

  Dill Cream Cheese, Fried Capers, Pickled Onion

Entrees

• Braised Brisket$34.00

  Carrot and Parsnip Tzimmes, Lebneh. Wine Pairing: Altosur, Malbec, Argentina $12

• Airline Griggstown Chicken$32.00

  Honey Butter Glaze, Dates, Braised Endive and Butternut Squash. Wine Pairing: Trione Chardonnay, Russian River Valley $20

• Roasted Aubergine (Eggplant)$28.00

  Pine Nut and Pomegranate Salsa, Tahini, Mint Chermoula. Wine Pairing: Jezreel Alfa, Syrah, Argaman, Cabernet Sauvignon, Galilee $15

Dessert

• Apple Granola Crisp$12.00

  Miso caramel, Vanilla Ice Cream