Yang's Chinese Restaurant

Appetizers

• The Yang's Mixed Hors D'oeuvres

  a delicate starter consisting of sesame prawn toast, spare ribs Peking style, seaweed, satay chicken, spring rolls and butterfly prawns (min 2 persons)

  • per personGBP 7.00

• Vegetarian Mixed Hors D'oeuvres

  A perfect array of crispy fried To-Fu, spring rolls, spicy aubergine with peppercorn and garlic salt, crispy fried wun-tun, seaweeds and oriental crispy trigons, served with sweet and sour dip (min 2 persons)

  • per personGBP 7.00

• Crispy Aromatic Duck

  Served with pancakes, spring onions, cucumber and hoi-sin sauce

  • WholeGBP 31.00
  • HalfGBP 17.45
  • QuarterGBP 9.50

• Crispy Aromatic Mongolian LambGBP 9.25

  Served with pancakes, spring onions, cucumber and hoi-sin sauce

• Mussels in Black Bean Sauce or Portuguese SauceGBP 7.75

• Sesame Seeds Prawn Toast (6)GBP 6.00

• Crispy Fried SeaweedGBP 4.50

  Garnished with grated dry scallops

• "King Do" Spare RibsGBP 7.00

• Baked Spare RibsGBP 7.00

  Spicy pork ribs with peppercorn & garlic salt

• Chicken Satay on Skewers (4)GBP 6.50

• King Prawn Satay on Skewers (4)GBP 8.00

• Stuffed Crab Claws (2)GBP 9.00

• Paper Prawn (4)GBP 8.00

  Minced king prawns wrapped in rice paper served with sweet and sour dip

• Fried King Prawn with Peppercorn & Garlic SaltGBP 8.00

• Crispy Fried Wun Tun with Sweet & Sour Dip (10)GBP 8.00

  Minced king prawn wrapped in pastry

Special Party Menu

Minimum for 8 persons or more; £20 Per Person

1st Course

• The Mixed Hors D'oeuvres for 8 People

  Sesame Prawn Toast, "King Do" Spare Ribs, Crispy Seaweed, Chicken Satay on Skewers, Crispy Spring Rolls

2nd Course

All Served with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce

• 2x Crispy Aromatic Mongolian Lamb

  Each Portion Serves 2 People

• 2x Quarter of Crispy Aromatic Duck

  Each Portion Serves 2 People

3rd Course

• Stir Fried Chicken with Cashew Nuts and Vegetables Served in a Birds Nest

• Sweet and Sour Chicken "Cantonese Style"

• Stir Fried Beef with Green Pepper in Black Bean Sauce

• Crispy Shredded Beef "Peking Sauce"

• Young Chow Fried Rice

4th Course

• Dairy Ice Cream

Main

• Smoked Corn ChickenGBP 6.50

• Peking Dumplings (6)GBP 5.50

  Grilled pork dumplings Peking style

• Fried Squid with Peppercorns and Garlic SaltGBP 8.00

• Fried Squid with Sweet & Sour DipGBP 8.00

• Spicy Soft Shell Crab (2)GBP 8.50

  With peppercorns and garlic salt

• Lettuce RollGBP 6.50

  Finely chopped pork and water chestnuts etc. wrapped in iceberg lettuce

• Vegetarian Lettuce RollGBP 6.50

  Finely chopped stewed mushrooms, water chestnuts, fungus etc. wrapped in iceberg lettuce

• Spicy Bean Curd with Peppercorn and Garlic SaltGBP 6.00

• Vegetarian Spring Roll (4)GBP 4.70

• Crispy Spring Roll (4)GBP 4.70

• Steamed Fresh Scallops (2)GBP 5.30

  Steamed with ginger and spring onions or black bean sauce

• Crispy Prawn CrackersGBP 2.30

Soup

• Seafood Bean Curd SoupGBP 5.00

• Shark's Fin Soup with Crab Meat or ChickenGBP 7.30

• Sweet Corn Soup with Crab Meat or ChickenGBP 4.30

• Wun Tun SoupGBP 4.30

• Hot and Sour SoupGBP 4.30

• "West Lake" Beef SoupGBP 4.30

Seafood Dishes

• Fresh LobsterGBP 33.00

  Prepared in three distinctive flavours: with ginger and spring onions; with black bean sauce; with treasure of dragon sauce

• Fresh CrabGBP 16.00

  Prepared in three distinctive flavours: with ginger and spring onions; with black bean sauce; with Szechuan sauce

• Steamed Sea BassGBP 9.95

  Prepared in two distinctive flavours: with ginger and spring onions; with black bean sauce

• Seafood SupremeGBP 9.95

  King prawns, squid and scallops stir fried with seasonal vegetables and served in a bird's nest

• Stir Fried Scallops "Hong Kong Style"GBP 9.95

  Served in a Bird's Nest

• Stir Fried Squid with Ginger and Spring OnionsGBP 9.00

• Stir Fried Squid with Green Pepper and Black Bean SauceGBP 9.00

• Crispy Fried Cod Fish with Crab Meat SauceGBP 8.50

• Crispy Fried Cod Fish with Ginger and Spring OnionsGBP 8.50

• King Prawns in Chilli "Szechuan Style"GBP 9.45

• "Kung Po" King PrawnsGBP 9.45

  Hot and Spicy

• Sea Spicy King PrawnsGBP 9.45

• King Prawns with Green Pepper and Black Bean SauceGBP 9.45

• King Prawns with Ginger and Spring OnionsGBP 9.45

• Fried King Prawns with Satay SauceGBP 9.45

• King Prawns with PineappleGBP 9.45

• King Prawns with CashewnutsGBP 9.45

• Fortune King PrawnsGBP 9.95

  Baked king prawns with honey sauce

Chicken Dishes

• Baked Chicken Fillet with Lemon SauceGBP 8.20

• Baked Chicken Fillet with Orange SauceGBP 8.20

• Stir Fried Chicken with Cashewnuts in a Bird's NestGBP 8.20

• Kung Po Chicken Hot and SpicyGBP 8.20

• Stir Fried Chicken with Ginger & Spring OnionsGBP 8.20

• Diced Chicken with Satay SauceGBP 8.20

• Sea Spicy ChickenGBP 8.20

• Stir Fried Chicken with Mange ToutGBP 8.20

• Stir Fried Chicken in Chilli "Szechuan Style"GBP 8.20

• Chicken with Green Pepper & Black Bean SauceGBP 8.20

• "Wall Sui" Crispy Chicken in Slightly Spicy Sweet and Sour SauceGBP 8.20

• Chicken with Cashewnuts & Yellow Bean SauceGBP 8.20

Duck Dishes

• Baked Duck with Orange SauceGBP 8.75

• Roast Duck "Cantonese Style"GBP 8.75

• Sliced Duck with Green Pepper and Black Bean SauceGBP 8.75

• Sliced Duck with Ginger and Spring OnionsGBP 8.75

• Sea-Spicy DuckGBP 8.75

• Roast Duck with Plum SauceGBP 8.75

Lamb and Beef Dishes

• Sea-Spiced LambGBP 8.20

• Crispy Fried Lamb with Plum SauceGBP 8.75

• Sliced Lamb in Chilli "Szechuan Style"GBP 8.20

• Sliced Lamb Cantonese StyleGBP 8.20

• Sliced Lamb with Satay SauceGBP 8.20

• Lamb with Ginger and Spring OnionsGBP 8.20

• Crispy Shredded Beef "Peking Style"GBP 8.20

• Sea Spiced BeefGBP 8.20

• Stir Fried Sliced Beef and Mange ToutGBP 8.20

• Sliced Beef with Cashewnuts in Yellow Bean SauceGBP 8.20

• Stir Fried Beef in Chilli "Szechuan Style"GBP 8.20

• Beef in Satay SauceGBP 8.20

• Beef with Green Pepper and Black Bean SauceGBP 8.20

• Beef with Ginger and Spring OnionsGBP 8.20

• Beef Fillet Steak in Black Pepper SauceGBP 9.95

• Beef Fillet Steak "Cantonese Style"GBP 9.95

Pork Dishes

• Sea Spiced PorkGBP 8.20

• "Char Siu" Roasted Pork - Cantonese StyleGBP 8.20

Sweet and Sour Dishes

• Sweet and Sour King Prawn "Cantonese Style"GBP 9.45

• Sweet and Sour King Prawn Balls in BatterGBP 9.45

• Sweet and Sour Chicken or Chicken BallsGBP 8.20

• Sweet and Sour PorkGBP 8.20

• Sweet and Sour Cod FishGBP 8.50

• Sweet and Sour Mixed VegetablesGBP 6.00

• Sweet and Sour Bean CurdGBP 6.50

• Sweet and Sour SauceGBP 2.70

Curry Dishes

• House Special CurryGBP 9.45

• King Prawn CurryGBP 9.45

• Chicken CurryGBP 8.20

• Beef CurryGBP 8.20

• Roast Pork CurryGBP 8.20

• Mixed Vegetable CurryGBP 6.00

• Curry SauceGBP 2.70

Vegetable Dishes

• Chinese Greens Topped with Oyster SauceGBP 7.00

• "Lo Hon" (Monks) Mixed VegetablesGBP 6.00

  Chinese stewed mushrooms, bean curd, fungus, Chinese greens etc

• Broccoli with Ginger in Oyster SauceGBP 6.00

• Mixed Vegetables in Satay SauceGBP 6.00

• Crystal Mange Tout in Oyster SauceGBP 6.00

• Stir Fried Mixed VegetablesGBP 6.00

• Stir Fried Bean Shoots in Garlic SauceGBP 5.00

• Fried Bean Curd in Black Bean or Oyster SauceGBP 6.00

• Fried Bean Curd with Cashew NutsGBP 6.00

• Sea Spiced AubergineGBP 6.00

• Fried Aubergine in Black Bean SauceGBP 6.00

• Chinese Mushroom in Oyster SauceGBP 6.00

Chow Men (Noodle) Dishes

• House Special Chow MeinGBP 9.45

• Mixed Seafood Chow MeinGBP 9.95

• Fried King Prawn Chow MeinGBP 9.45

• Mixed Meat Chow MeinGBP 7.25

• Beef Chow MeinGBP 7.25

• Chicken Chow MeinGBP 7.25

• "Char Siu" Chow Mein (Roasted Pork)GBP 7.25

• Stir Fried Thin Noodles with Bean ShootsGBP 6.00

• "Singapore Style" Rice NoodlesGBP 7.25

• Mixed Vegetable NoodlesGBP 7.25

Rice Dishes

• House Special Mixed RiceGBP 9.45

  King prawn, sliced chicken, "Char Siu" pork and vegetables on boiled rice

• King Prawn Fried Rice with PineappleGBP 9.45

• Young Chow Fried RiceGBP 6.00

• Chicken Fried RiceGBP 6.00

• Minced Beef Fried RiceGBP 6.00

• Egg Fried RiceGBP 3.80

• Boiled RiceGBP 3.30

Gourmet Dinner

Feast a

Minimum 2 Persons or More; £16.50 Per Person

• "King Do" Spare Ribs

• Kung Po Chicken

  Hot and Spicy

• Beef in Chilli "Szechuan Style"

• Sweet and Sour Pork "Cantonese Style"

• Young Chow Fried Rice

• Chinese Tea or Coffee

Feast B

Minimum 2 Persons or More; £17.30 Per Person

• Lettuce Roll

• Crispy Shredded Beef "Peking Style"

• King Prawns in Satay Sauce

• Stir Fried Chicken with Mange Tout and Bean Sprouts

• Young Chow Fried Rice

• Chinese Tea or Coffee

Feast C

Minimum 2 Persons or More; £19.30 Per Person

• Crispy Aromatic Duck

• Sweet and Sour Chicken

• Beef with Cashew Nuts and Yellow Bean Sauce

• King Prawn in Chilli "Sechan Style"

• Young Chow Fried Rice

• Chinese Tea or Coffee

Feast D

Minimum 2 Persons or More; £22.30 Per Person

• Yang's Special Mixed Hors D'oeuvres

• Crispy Aromatic Duck

• Sweet and Sour King Prawn "Cantonese Style"

• Beef in Green Pepper and Black Bean Sauce

• Stir Fried Mixed Vegetables

• Young Chow Fried Rice

• Chinese Tea or Coffee

Feast E

Minimum 4 Persons or More; £24.90 Per Person

• Yang's Special Mixed Hors D'oeuvres

• Crispy Aromatic Duck

• King Prawn with Green Pepper and Black Bean Sauce

• "Sea Spiced" Pork

• Baked Chicken Fillet in Lemon Sauce

• Sliced Lamb in Satay Sauce

• "Lo Hon" (Monks) Mixed Vegetables

• Young Chow Fried Rice

• Chinese Tea or Coffee

Feast F

Vegetarian Gourmet Dinner; Minimum 2 Persons or More; £19 Per Person

• Vegetable Lettuce Roll

• Vegetarian Mixed Hors D'oeuvres

• Sweet and Sour Bean Curd

• Aubergine in Black Bean Sauce

• "Lo Hon" (Monks) Mixed Vegetables

• Egg Fried Rice

• Chinese Tea or Coffee