Yangming - Permanently Closed

Appetizers‎

• Crispy Spring Rolls$3.95

  Stuffed with shrimp, chicken and vegetables

• Peking Hoisin Pork Buns$5.50

  Filled with shredded pork, crushed peanuts, pickled Chinese cabbage and parsley

• Steamed Crabmeat Saumai$7.95

• Pan-Fried Tri-Mushroom Dumplings$7.50

  With shiitake, portabella and cremini mushrooms, jalapeño pepper and bleu cheese

• Steamed or Pan-Fried Pork Dumplings$7.50

• Barbecued Baby Spareribs$9.95

  Brushed with our chef's special spicy barbecue sauce

• Char-Grilled Satay Lamb$8.95

  Tender sliced lamb marinated with satay barbecue sauce and char-grilled

• Grilled Thai Chicken$6.95

  With a spicy peanut vinaigrette

• Golden Crabmeat Purse$11.95

  Filled with jumbo lump crabmeat and cream cheese with a tangy chili sauce

• Jumbo Shrimp in Crispy Shredded Phyllo Dough$9.95

  With coconut, accompanied by a trio of special dipping sauces

• Chinese Pizza$4.50

  Peking style scallion pancake

• Chicken Curls in Lettuce$9.95

  Minced chicken, fresh water chestnuts, mushrooms, celery and pine nuts, served in a lettuce cup

• Spicy Veal Ravioli$7.50

  In‎ spicy olive oil, jalapeño pepper, ginger and garlic vinaigrette

• Poached Szechuan Seafood Dumplings$7.50

  Filled with shrimp and scallops in spicy sesame sauce

• Dim Sum Sampler for Two$12.95

  Spring roll, pork pot stickers, tri-mushroom pot stickers and Szechuan seafood dumplings

Salads‎

• Mixed Green Salad$5.50

  In a light raspberry vinaigrette

• Caesar Salad with Asian Pear$7.95

  With diced chicken tenders, crispy romaine, and Parmesan croutons in a classic dressing

• Crabmeat and Mango Salad$11.95

  Jumbo lump crabmeat, fresh water chestnuts, red onion and mint in a spicy Thai basil vinaigrette

• Angel Hair with Spicy Sesame Sauce$5.95

Soups‎

• Yangming Wonton Soup$2.50

• Hot & Sour Soup$2.50

• Shrimp Coconut Soup$6.50

  With shiitake mushrooms, glass noodles, galangal, lemongrass, leeks and Thai basil

Entrees‎

• Steamed Mixed Vegetables in Bamboo Steamer$7.95

• Spicy Singapore Style Rice Vermicelli$7.95

  With shredded chicken, snow peas, wild mushrooms and carrots in a light curry sauce

• Spicy Pad Thai with Jumbo Shrimp$9.95

  With vegetables and crushed peanuts in a spicy squid sauce

• Angel Hair Pasta & Jumbo Shrimp$9.95

  With‎ fresh basil, garlic and sesame-peanut butter sauce

• Chicken with Vegetable Sauté$7.95

• Very Spicy Wild-Peppered Chicken$8.95

  Shredded‎ chicken with snow peas, wild mushrooms and peppers in a spicy rice wine sauce

• Mu-Shu Chicken$8.95

  Shredded chicken sautéed with cabbage strips, wood mushrooms and egg, served with Hoisin sauce and two Mandarin pancakes

• Mango Chicken with Mirin Brandy Sauce$8.95

  With fresh water chestnuts, oyster mushrooms and sweet peppers `

• General Tso's Spicy Chicken$9.95

  Tender morsels of chicken imparting exquisite crispness and flavor

• Sweet & Sour Chicken$7.95

• Wok Peking Sweet & Sour Pork Tenderloin$9.95

  with pineapple in an authentic Peking sweet and sour sauce

• Four Flavor Beef$9.95

  Sliced tender beef with leeks, broccoli & young ginger in a lemongrass sauce

• Spicy, Crispy Orange Beef$10.95

  Tender filet of beef, delicately sautéed with a hot orange peel sauce

• Grilled Half-Pound Kobe Burger Protein Salad$14.95

  With quinoa, baby greens, tomatoes, hard-cooked egg and yogurt sauce

• Mongolian Lamb$10.95

  Slices of tender leg of lamb and scallions sautéed with a Mongolian barbecue sauce

• Veal with House Honey Cashew Nuts$11.95

  With jicama, sweet pepper, and hoisin-garlic-rice wine sauce

• Shrimp with Vegetable Sauté$10.95

  With broccoli, snow peas and water chestnuts in a light garlic sauce

• Lemongrass Sake Shrimp$10.95

  With oyster mushrooms, shallots, zucchini and red peppers

• Jumbo Shrimp with Honey Walnuts$11.95

  Crispy, tender shrimp sauteed in garlic sauce, with house-made honey walnuts

• Wok-Tossed Mustard Coconut Shrimp$11.95

  Crispy jumbo shrimp in a mustard coconut sauce topped with house-made toffee pine nuts

• Sautéed Jumbo Lump Crabcake$14.95

  With fresh basil and white wine mustard sauce

• Jumbo Lump Crab & Shrimp-Fried Rice$12.95

  With shiitake mushrooms, snow peas, saffron and Thai basil

Desserts‎

• Ice Cream or Sherbet$5.50

  Homemade green tea and other flavors

• Lychee$5.50

  Tropical Chinese fruit

• Mud Pie$6.50

  Chocolate and coffee ice cream pie

• Fried Banana$6.50

  With powdered sugar and crushed peanuts

• Fresh Berries in Season$6.95

• Cappuccino Creme Brulee$6.95

  Imported Belgian white chocolate, cappuccino, glazed sugar and fresh berries

• Edelweiss$6.95

  White chocolate and fresh raspberries with a white glaze

• Tiramisu$6.95

  Espresso, mascarpone, ladyfingers and liqueur

• Triple Chocolate Mousse$6.95

  Feuillentine hazelnut crunch with dark chocolate, mocha, and white chocolate mousses

• Warm Apple Tart$8.95

  With vanilla ice cream, caramel sauce and cinnamon. This dessert takes 15 minutes to prepare

Dessert Drinks‎

• Tea (Chinese or English)$1.95

  Available as regular or decaf

• Brewed Coffee$1.95

• Espresso$3.25

• Cappuccino$3.50

Liqueurs

Price per glass

• Sandeman Founders Reserve Porto$9.00

• Fonseca Bin #27 Porto$9.00

• Harvey's Bristol Cream Sherry$9.00

• Romana Black Sambuca$9.00

• Bailey's Original Irish$9.00

• Amaretto Disaronno$9.00

• Limencello$9.00

• Frangelico$9.00

• Kahlua$9.00

• Grand Marnier$11.00

• Chambord$11.00

• Drambuie$11.00

• Cointreau$11.00

• Pernod$11.00

• B&B$11.00

Cognac

• Courvoisier V.S.$10.00

• Hennessey V.S.$11.00

• Courvoisier V.S.O.P.$11.50

• Remy Martin V.S.O.P.$12.50

• Hennessey V.S.O.P.$14.50

• Remy Martin X.O.$33.00

Single Malts

• Glenlivet 12 Year$12.50

• Glenfiddich 12 Year$12.50

• Macallan 12 Year$15.00

• Balvenie Doublewood 12 Year$15.00

• Talisker 10 Year$16.00

• Oban 14 Year$19.00