Yangban Society featuring chefs Katianna & John Hong and presented by OpenTable

Name: Yangban Society featuring chefs Katianna & John Hong and presented by OpenTable
Address: 712 S Santa Fe Ave, Los Angeles, CA, United States, 90021
Telephone: (213) 866-1987
Price range: $50 and over
Rating: 5

5.0

2 Reviews

$50 and over

Contemporary Korean

712 S Santa Fe Ave, Los Angeles, CA 90021

About this restaurant

Good for business meals
Kid-friendly
Innovative

Join Billy Harris & Paul Vitagliano for an all-inclusive dinner with cocktails, appetizers, a multi course meal and paired wines at Yangban Society featuring chefs Katianna & John Hong and presented by Open Table.

Yangban draws inspiration from Korean flavors and regional California ingredients. Together, chefs Katianna & John craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Contemporary Korean, Californian, American
Phone number
(213) 866-1987
Website
http://www.billyharris.com/
Dress code
Smart Casual
Executive chef
Ryan Foley & Steven Fretz

Location
712 S Santa Fe Ave, Los Angeles, CA 90021
Neighborhood
Downtown
Parking details
Valet parking located in the back alley

What people are saying

Yangban Society featuring chefs Katianna & John Hong and presented by OpenTable reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

5.0

5 based on all time ratings

5Food
5Service
5Ambience
5Value

Noise • Moderate

2 Reviews

JB
JayB
Los Angeles14 reviews
5.0
Dined on October 27, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing venue and host! Food and drinks were beyond our expectations and event was flawless! Definitely recommend snd great to be a part of the charity event….Kudos to open table, Wells Fargo and KYCC. Special shout out to Billy and Yangban
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MF
MarieF
Los Angeles2 reviews
5.0
Dined on October 27, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding experience! I was blown away by the flavors, the drinks, the ambiance. Such creative use of ingredients with Korean and Jewish fusion. Its hard to describe the food and influences of everything. Thank you for a wonderful night. We will be back at Yangban Society again very soon!
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FAQs

Yangban Society featuring chefs Katianna & John Hong and presented by OpenTable is rated 5 stars by 2 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Yangban Society featuring chefs Katianna & John Hong and presented by OpenTable

712 S Santa Fe Ave, Los Angeles, CA 90021

Additional information

Neighborhood
Downtown
Price
$50 and over
Cuisines
Contemporary Korean, Californian, American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet parking located in the back alley
Executive chef
Ryan Foley & Steven Fretz

Website
http://www.billyharris.com/
Phone number
(213) 866-1987

Yangban Society featuring chefs Katianna & John Hong and presented by OpenTable

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Cocktails

French 75

Arugula Gimlet

Bellini

Appetizers

English Pea Aracini/Black Truffle

Spring Vegetable Gyoza/Tangerine Black Bean Vinaigrette

Crispy Rice/Avocado/Oro Blanco/Cilantro

Amuse

Lightly Smoked Ricotta/Sun Gold Tomatoes/Extra Virgin Olive Oil

Santa Margherita Chardonnay, 2018, Venezia

First

Heirloom Tomato/Pickled Tangerine Vinaigrette/Pea Tendrils/Marcona Almonds

Santa Margherita Chardonnay 2018, Venezia

Second

English Pea Tortellini/Pickled Garlic Beurre Fondue/Spring Onions/English Peas

Santa Margherita Pinot Grigio 2018, Valdadige

Third

Truffled Benedict/Fava Leaves/Brined Tofu/Ramp Hollandaise

Kettmeir, Pinot Nero 2018, Alto Adige

Dessert

Red Velvet Lava Cake/Vanilla Ice Cream/Harries Berries Strawberries

Santa Margherita Sparkling Rosé MV, Veneto

What people are saying

Overall ratings and reviews

FAQs

How is Yangban Society featuring chefs Katianna & John Hong and presented by OpenTable restaurant rated?

Not available on OpenTable

Additional information