Yamato Ramen

Hot Appetizers

• Edamame with Sea SaltUSD 6.00

• Ebi Shumai (Shrimp)USD 7.00

• Agedashi TofuUSD 6.00

• Kaki Fry w/ Tartar SauceUSD 9.00

  Fried Oyster

• Buta Kakuni (Grilled Pork Belly)USD 9.00

• Takoyaki BallUSD 8.00

• Gyoza (Pork)USD 8.00

  Chef recommend

• Hamachi KamayakiUSD 14.00

  Grilled Yellowtail Neck

• Pork Belly BunUSD 9.00

  Chef recommend

• Fried Chicken with Tartar SauceUSD 8.00

• Tempura AppetizerUSD 12.00

  Shrimp w/ vegetable

• Soft Shell Crab TempuraUSD 11.00

Cold Appetizers & Salad

• Seaweed SaladUSD 6.00

• Tako WasabiUSD 7.00

  Octopus in Wasabi Sauce

• Spicy Tuna TartarUSD 12.00

• Tuna CarpaccioUSD 12.00

  Chef recommend

• OhitashiUSD 6.00

  Boiled fresh spinach with sesame seeds

• GomaaeUSD 6.00

  Boiled fresh spinach with sesame paste

• House Karikari SaladUSD 10.00

  Green salad with crispy fried lotus roots and burdock with ginger dressing

• Tofu Avocado SaladUSD 10.00

  Avocado, soft tofu, iceberg lettuce, cucumber, and tomato with ginger dressing, crunch sesame seeds and nori

• Kani SaladUSD 10.00

  Chef recommend. Snow crab and crabstick, cucumber, and wakame in spicy mayo dressing

Ramen

• Our Signature Hakata Tonkotsu Ramen (Pork Bone Stock)USD 15.00

  Thin noodle. Thin Ramen served with a rich soup boiled with prok bones and spices over high heat for many hours and blended with delicious Japanese sea salt topped with Yamato signature Yakibuta (grilled pork) famous tamago (egg) and Takana Benishoga Kikurage. This Ramen is guaranteed to satisfy every ramen lover's appetite

• Spicy Tonkotsu (Pork Bone Stock)USD 15.00

  Thin noodle. Spicy & chef recommend. Creamy pork broth with spicy miso sauce, topped with homemade Cha Shu pork, soft boiled egg, bamboo shoots, fresh scallions, kikurage takana nori, leeks, seaweed, fungus mushroom and sesame seeds

• Spicy as Hell Ramen (Pork Bone Stock)USD 16.00

  Straight noodle. Spicy & chef recommend. Secret blend of miso paste, coconut rich pork bone broth, homemade hot oil, topped with Yakibuta (grilled pork), soft boiled egg, bamboo shoots, fresh scallions, corn, leeks, green cabbage kimchi. People who love to eat hot and spicy food, be sure to give it a try

• Sapporo Miso Ramen (Pork Bone Stock)USD 14.00

  Curly noodle. Served in a rich pork bone broth with secret blend of miso paste. This bowl of thick curly noodles is topped with Cha Shu pork, tamago (egg) and fresh cooked vegetables, corn, scallion, leeks. This is definitely something every miso fan will love

• Tokyo Shoyu Ramen (Chicken Stock)USD 14.00

  Straight noodle. Topped w/ chashu (braised pork belly), soft boiled egg, bamboo shoots, scallion, spinach nori sesame w/ soy sauce

• Osaka Shio Ramen (Chicken Stock)USD 15.00

  Straight noodle. Shio means "Salt" in Japanese made from a blend of sea salt seasoned in different types of flavor. Our Shio Ramen is served in a clear broth made from chicken, a definite must-try for one who prefers a light taste. This ramen is popular, topped with delightful chicken Cha Shu cubes and ume ohba

• Curry Ramen (Chicken Stock)USD 14.00

  Curly noodle. A scoop of homemade curry over original broth heightens, the spices presented with curly noodles, topped with Cha Shu pork, soft boiled egg, scallions, leeks, benishoga, and onion. Konbu seaweed and ginger mushroom base, corns, bok choy, scallion

• Vegan Ramen (Vegetable Stock)USD 14.00

  Spinach noodle. Konbu seaweed and ginger mushroom base, topped with tofu, corns, bok choy, bean sprouts, scallions, mushrooms

• Hiyashi Chuka (Cold Ramen)USD 14.00

  Chef recommend. Cha Shu pork, bamboo shoots, cucumber, corn, benishoga

Additional Toppings and Side

• Extra #1USD 1.00

  Wakame / Scallion / Corn / Nori / Bean Sprouts / Garlic Paste

• Extra #2USD 2.00

  Yakibuta (Cha Shu Pork) (2) / Cha Shu Chicken (2) / Seasoned Boiled Egg / Bamboo Shoots / Kikurage Mushroom / Spicy Pickled Cabbage / Rayu / Takana / Spicy Miso

• Extra #3USD 3.00

  Kaedama (Order before Finish Soup): Extra Noodle Order: Choose from straight / curly / thin / spinach noodles

Donburi (Rice Bowl)

Extra $1 for Brown Rice

• Pork or Chicken Katsu DonUSD 13.00

  Pork or chicken cutlet with fried egg, onion and scallions

• Yakibuta DonUSD 13.00

  Braised pork belly slices over rice with tamago, pickled ginger, scallion, and shredded nori

• Curry Don (Chicken or Pork Katsu)USD 13.00

  For Japanese don lovers, our savoury rice bowl will certainly keep you satisfied. Only the freshest vegetables are selected and boiled to perfection for this dish. The flavorful broth is then used to cook the thick curry sauce making it also suitable for vegetarians

• Ten DonUSD 14.00

  Shrimp with vegetable tempura over rice

• Gyu - DonUSD 13.00

  Marinated and thin slices of beef brisket cooked with onion served over rice topped with pickled ginger, scallions, boiled egg, and shredded nori

• Unagi DonUSD 21.00

  Eel over rice with homemade eel sauce, tamago and scallions

• Chirashi DonUSD 22.00

  Various sashimi over sushi rice

• Bara Chirashi DonUSD 22.00

  Various chunk fish and avocado over sushi rice

Yakitori

Grilled Meat & Vegetable Options on Skewers

• Omakase Yakitori Set (7 Pcs)USD 17.00

  Chef recommend

Chicken

• Momo (Thigh)USD 3.00

• Mune (Breast)USD 3.00

• Sasami (Chicken Tender)USD 3.00

• Sasami Ume ShisoUSD 3.50

• Tsukune (Chicken Meat Ball)USD 3.50

• Tsukune CheeseUSD 4.00

• Wing (Teba)USD 3.50

• LiverUSD 3.50

Pork

• Butabara (Pork Belly)USD 3.00

• Butabara OnionUSD 3.50

• Bacon with AsparagusUSD 3.50

Beef

• Harami (Rib Eye)USD 4.00

• TongueUSD 3.50

Seafood

• TunaUSD 4.00

• Hotate with Bacon (Scallop)USD 3.50

• Hotate with Cheese (Scallop)USD 3.50

• Ebi (Shrimp)USD 3.00

Vegetable

• Scallion (Negi)USD 2.50

• Shitake (Shitake Mushroom)USD 3.00

• Garlic (Ninniku)USD 3.00

• Quail EggUSD 3.00

• Shishito (Hot Pepper)USD 3.00