Yak & Yeti - Edinburgh

Appetizers

• Poppadoms (Extra)£1.00

• Green Salad£1.95

• Dahi£1.95

• Cucumber Raita£2.50

• Pineapple Raita£2.50

• Prawn Cocktail£4.95

Starters

• Onion Bhaji£3.50

  Onions cooked in chickpea batter with herbs & spices

• Vegetable Samosa£3.50

  Crisp pastry lled with vegetables

• Aloo Tareko£3.50

  Deep fried potato cake served with home-made tamarind chutney and yoghurt

• Chicken Tikka£3.95

  Diced cut boneless chicken marinated in yoghurt and spice

• Chicken Lollypop£3.95

  Crispy wings served with mint, tantalizing and hot

• Chicken Pakora£3.95

  Chicken deep fried in batter

• Seekh Kebab£4.50

  Lamb minced with special herbs and spices, skewered and barbecued in a clay oven

• Lamb Sekwa£4.95

  Yak & Yeti style pan fried lamb marinated with Nepalese herbs

• Piro Kukhura (Hot)£4.95

• Chicken MO: MO£4.95

  Chicken steamed dumpling served with Nepalese chutney Takes 15 -20 min

• Daram Ko Maccha£4.95

  Nepalese spices fry fish

• Piro Ghinga (Hot)£4.95

  Garlic chilli avour spicy prawns served on a crispy pancake and yoghurt on top

• Vegetable Pakora£3.50

  Vegetable cooked in chickpea batter with herbs & spices

Yak & Yeti's Specials

• Pan Fried Sea Bass (Mild to Medium)£11.95

  Fillet of sea bass lightly seasoned with Nepalese herbs pan fried serve with rice

• Bhoat Ko Chelu (Medium)£11.95

  Mix of seasonal vegetables cooked with mild rich creamy sauce

• Lamb Shank (Medium)£10.95

  Lamb leg cooked in traditional Nepalese spices served with cherry tomato, potato wedges and rice. Usually takes 20-25 minutes to prepare

• Chef's Special (Medium)£10.95

  Tender piece of barbecued chicken, with bone served with dal makhani, refreshing salad, parsnip strips and naan bread

• Bhuteko Khasi (Medium)£9.95

  Tender pieces of lamb cooked with garlic, green chilly and spring onion

• Pudina Gosht (mild to Medium)£9.95

  Lamb marinated in mint cooked with traditional Nepalese herbs and spices

• Poleko Kukhura (Medium)£8.95

  Marinated chicken and lots of spring onions with Nepalese herbs and spices then cooked in thick sauce

• Lasuni Kukhura (Hot)£9.55

  Garlic avour Nepalese style chicken cooked in hot sauce with onions and mixed capsicum

• Achari (Chicken/Lamb) (Medium)£8.00

• Makhani Chicken (Mild)£8.95

  Rosted succulent chicken served in a creamey tomato sauces laced with butter

Tandoori Chef's Special

The traditional clay oven is truly the heart of all Asian barbeques. Everything from meat to vegetables can be roasted in the Tandoor, emerging with a juicy and tender taste. Thanks to the intense dry heat and quick cooking. All our Tandoori's are serve on the hot platter accompanied with refreshing salad and sauce

• Tandoori Grilled King Prawn£11.95

  Grilled chunks of king prawn marinated in youghurt and spices on a creamy safron sauce base

• Tandoori Mixed Grill£11.50

  A selection of king prawn, tandoori chicken, chicken tikka, sheekh kebab specially marinated in yoghurt and spices

• Tandoori Salmon£10.95

  Salmon marinated in Nepalese herbs and spices then barbecued in a clay oven

• Galkoti Kebab£9.55

  Very tender lamb marinated with herbs and spices then cooked in a clay oven

• Chicken Tikka Saslik£8.95

  Chicken, capsicum, onion and tomato marinated with yoghurt, herbs and spices and cooked in a clay oven

• Lamb Tikka Saslik£9.55

  Lamb, capsicum, onion and tomato marinated with yoghurt, herbs and spices and cooked in a clay oven

• Chicken Tandoori£8.95

  Tender chicken specially marinated in yoghurt and spices then barbecued in a clay oven

• Chicken Tikka£7.95

  Diced cut boneless chicken marinated in spices then barbecued in a traditional style clay oven

• Seekh Kebab£8.95

  Lamb, minced with onions, peppers, special herbs and spices, skewered and barbecued in a clay oven

• Paneer Tikka Saslik£8.55

  Cottage cheese, capsicum, onion and tomato marinated with yoghurt, herbs and spices and cooked in a clay oven

All Time Traditional Old Indian Favourites

• Chicken Tikka Masala (Mild)£8.50

  No standard recipe exists for this classic dish however our 1973 formula continues to withstand the taste of time, Chicken Tikka served with Chef's Special Tandoori masala sauce

• Chicken Methi (Medium)£7.99

  Succulent pieces of chicken cooked with fresh fenugreek with our chef's special ingredients

• Chicken Jalfrezi (Medium)£7.99

  Stir fried chicken with tomatoes and onions, in an exotic blend of ginger, green peppers and spices

• Chicken Saag (Medium)£7.99

  Diced boneless chicken cooked with spinach in a traditional Indian Style

• Chicken Korma (Mild)£7.99

  Tender chicken cooked in cream and mild spices with fresh cream to nish

• Chicken Madras (Hot)£7.99

  Chicken cooked with mustard seed and curry leaf in hot sauce

• Chicken Vindaloo (Very-hot)£7.99

  Chicken cooked with potato in very hot sauce

• Chicken Bhuna (Medium)£7.99

  Chicken cooked with lavabedar thick sauce

• Chicken Dhanshak (Medium)£7.99

  This is one of the best known parsi dish made with yellow lentil

• Chicken Karai (Medium)£7.99

  Chicken cooked with onion, tomato, mixed capsicum avoured with a touch of Indian herbs and spices

• Lamb Tikka Masala (Mild)£9.50

  No standard recipe exists for this classic dish however our 1973 formula continues to withstand the taste of time, Lamb Tikka served with Chef's Special Tandoori masala sauce

• Lamb Methi (Medium)£9.00

  Succulent pieces of Lamb cooked with fresh fenugreek with our chef's special ingredients

• Keema Curry (Medium)£9.00

  Lamb minced cooked with with our chef's special ingredients with toppings of potato or spinich or green peas

• Lamb Jalfrezi (Medium)£9.00

  Stir fried lamb with tomatoes and onions, in an exotic blend of ginger, green peppers and spices

• Lamb Saag (Medium)£9.00

  Diced boneless Lamb cooked with spinach in a traditional Indian Style

• Lamb Korma (Mild)£9.00

  Tender Lamb cooked in cream and mild spices with fresh cream to ni

• Lamb Madras (Hot)£9.00

  Lamb cooked with mustard seed and curry leaf in hot sauce

• Lamb Vindaloo (Very-hot)£9.00

  Lamb cooked with potato in very hot sauce

• Lamb Bhuna (Medium)£9.00

  Lamb cooked with lavabedar thick sauce

• Lamb Dhanshak (Medium)£9.00

  This is one of the best known parsi dish made with yellow lentil

• Lamb Karai (Medium)£9.00

  Lamb cooked with onion, tomato, mixed capsicum avoured with a touch of Indian herbs and spices

Vegetable Dishes

Main Dish @ £7.55 | Side Dish @ £4.55

• Mixed Vegetable Curry

  Mixed vegetables cooked with cumin seeds and chef's special spices

• Saag Aloo

  Spinach cooked with potatoes in a special herbs and spices

• Paneer Butter Masala

  Home-made cottage cheese cooked in tomato butter sauce

• Bhindi Masala

  Fresh okra sautéed with herbs and spices

• Aloo Gob

  Cauliflower and potatoes lightly spiced

• Tarka Dal

  A simple and zesty lentil curry seasoned with a burst of favour from seeds and spices quickly fried in hot oil

• Dal Makhani

  Nutritious home-made lentil dish, indispensable and full of protein

• Channa Masala

  Chickpeas cooked with spices, hot and sour taste

• Aloo Dhora

  Potatoes cooked in Nepalese style

• Mushroom Dopiaza

  Curried mushroom with onion cooked with Nepalese spices and herb

Sea Food

King Prawn Dish @ £11.95 | Prawn Dish @ £10.95

• Machha Ko Jhol (Mild to Medium)

  Fish cooked in Nepalese curry

• Prawn Bhuteko (Medium)

  Prawns cooked with garlic and spring onion

• Prawn Madras (Hot)

  Prawn served in hot spicy sauce

• Prawn Karahi (Medium)

  Prawn cooked with onions, tomatoes and green peppers in a traditional thick sauce

• Prawn Bhuna (Medium)

  Prawns cooked in a thick spicy sauce

• Prawn Jalfrezie (Medium)

  Stir fried prawn with tomatoes and onions, in an exotic blend of ginger, green peppers and spices

Biryani

Grand festive dishes prepared from Basmati rice coked with delicate herbs and spices and served with curry sauce

• Vegetable Biryani£8.95

• Chicken Biryani£9.95

• Lamb Biryani£10.95

• King Prawn Biryani£11.95

Rice

Fresh silky, aromatic rice from the Himalayan foothills

• Steam Rice£2.00

  Steamed plain Basmati rice

• Pilau Rice£2.50

  Pure basmati rice fried on ghee with saron

• Mushroom Pilau Rice£2.75

  Exotic mushrooms fried with pilau rice

• Coconut & Pineapple Rice£2.95

  Basmati rice fried with coconut and pineapple

• Bhuteko Bhat (Fried Rice)£3.25

  Nepalese rice with cumin seed, peas and spring onions

• Egg Fried Rice£3.25

  Rice fried with egg and spring onions

• Chicken Fried Rice£3.50

  Tender chicken specially marinated in yoghurt and spices then barbecued in a clay oven

• Prawn Fried Rice£4.00

  Diced cut boneless chicken marinated in spices then barbecued in a traditional style clay oven

Breads

• Chapati£2.00

  Irresistible bread made fresh to order on our tawa (traditional hot plate)

• Tandoori Roti£2.00

  Traditional unleavened bread, served fresh and hot

• Plain Naan£2.00

  Sumptuous atbread expertly baked against the wall of the clay oven

• Garlic Naan£2.25

  if you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan

• Chilli Naan£2.25

  Special yeast bread with chilli

• Keema Naan£2.50

  Stued with minced lamb and herbs

• Cheese Naan£2.50

  Crisp, Tandoori baked bread with a thin layer of smooth light cheese

• Kulcha Naan£2.50

  Stued with spiced onions and potatoes

• Peshwari Naan£2.50

  Stued with dry fruits and coconut

• Stuffed Paratha£2.50

  Bread stued with vegetables

• Tandoori Paratha£2.50

  Soft layer bread with butter

European Kitchen

• Fish and Chips£5.95

  King prawns cooked with garlic and spring onion

• Chicken Nuggets£5.00

  Served with chips and garnished salad

• Chips£1.95