無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Yak and Yeti Colchester菜單的最後更新時間:2022/2/1。
Pan-fried vegan dumplings. Served with chutney
Delicious mix of puffed rice, sev, tomato, onion, potato and chutney
Steamed dumpling filled with spiced Veg. Served with special chutney (aka Achar)
The ultimate Indian snack – onions and spices fried with a chickpea flour batter
Pastry stuffed with spiced potatoes & peas
Traditional chickpeas masala with Assam tea leaves, onion and traditional spices
Aubergine, peanut, sesame and coconut sauce
Variety of vegetables and fruits flavoured with cashew sauce
Seasonal vegetables with peppers, tomato and crushed coriander
Cubes of aubergines cooked with potatoes, tomatoes, onions and fresh coriander
Smoked aubergine pulps cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves
Combination of fresh beans, cauliflower, mushrooms, peas and asparagus cooked in Nepalese style
Lentils cooked with mild spices touch with garlic and ginger
Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves
Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves
Potatoes and spinach cooked with sauce flavoured with cumin seeds
Plain boiled rice cooked with coconut milk, curry leaves and dried chilies
Pilau rice cooked with mushroom
Lentils cooked with mild spices touch with garlic and finished with the Nepali herb called zimbu (popular dish in the Himalayan region of Nepal)
Red kidney beans & black lentils slowly cooked in traditional Nepalese style
mix of dal makhani and dal tarka
spinach cooked with sauce flavoured with cumin seeds
Cubes of aubergines cooked with tomatoes, onions and fresh coriander
Variety of vegetables flavoured with cashew sauce
Variety of vegetables flavoured with onion, tomato and cashew sauce
Filo pastry stuffed with potatoes and peas
Filo pastry stuffed with potatoes and peas with curd & spices
Chickpeas, wheat crisps, yoghurt and tamarind chutney. Served cold
The ultimate Indian snack – onions and spices fried with a chickpea flour batter
Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices
Crab, potatoes battered with spices and herbs served with chutney
Tandoor-grilled chicken supreme with chilli, garlic, cream cheese and pickling spices
Clay oven cooked Lamb Chops with dried mint, tomato & corriander chutney
Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven
A delicious medium spicy tiger prawn tossed with garlic & chilly served with fried bread
Marinated scallops cooked in clay oven served with chef's special chutney
Spicy chicken winglets shaped into a drumstick and served in a traditional Nepalese style
(Please allow 20 minutes worth of waiting) Steamed dumpling filled with spiced Veg or Chicken. Served with special chutney (aka Achar). The most popular dish in Kathmandu Nepal
Pan fried steamed dumpling filled with spiced Veg or Chicken. Served with special chutney
Cooked in a mild creamy coconut and cashew nut sauce
Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes
Chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce
Lamb in a spicy tomato sauce with pickling spices
Traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg
Boneless lamb cooked with tomato, onion and special corn sauce
Goan dish, lamb or venison steak cooked with roasted aromatic fennel seeds, cloves, star anisood and black pepper and various goan spices
Spinach and lamb
A grilled spicy dish of lamb, marinated with ginger, garlic, red onion, red & green peppers and fenugreek seeds stir fried
Boneless lamb cooked with onion, tomatoes, peppers, Nepalese herbs and spring onion
Chicken tikka with tomato, ginger and dried fenugreek leaves
Britain's favourite dish
Chicken in a fresh coriander, mint, garlic, ginger and coconut sauce
Chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chilies, curry leaves and mustard seeds, a spicy treat
Boneless diced venison steak cooked with fresh garlic, onion & tomatoes, peppers
Diced peices of duck breast cooked with fresh coriander, timur (aka Nepal pepper, presents a distinctive tongue tingling taste)
Barbequed chicken cooked with mango and mild spices
Barbequed chicken cokked in Nepalese spices, green capsicum, onions and creamy masala sauce
lamb shank cooked with aromatic Hyderabadi herbs and spices
Tilapia fish in a hot, spicy coconut sauce
King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices
Tiger prawns with sauteed onions, fenugreek seeds and coconut
Chicken on the bone marinated in yoghurt with herbs and spices
Chicken with peppers and onions
Chicken marinated in green herbs and spices
King prawns marinated in traditional tandoori spices
Minced lamb with a mixture of spices
Lamb marinated in ginger, chilli and yoghurt
Salmon marinated with ginger, yoghurt, carom seeds and turmeric
Chicken marinated in a mild cream sauce
Great to share as a starter. Chicken tandori, malai tikka, lamb tikka, king prawn & sheek kebab served with naan bread
Combination of fresh beans, cauliflower, mushrooms, cottage cheese, peas cooked in Nepalese style
Red kidney beans and black lentils slowly cooked in traditional Nepalese style
Paneer tossed in capsicum, red onion and tomato
Smoked aubergine pulp cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves
Traditional chickpeas masala with Assam tea leaves, onion, whole spices
Lentils cooked with mild spices touch with garlic and ginger
Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves
Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves
Potatoes and spinach cooked with sauce flavoured with cumin seeds
Cubes of aubergines cooked with potatoes, tomatoes, onion and fresh coriander
Fresh spinach cooked with paneer
Slow coocked, layered and aromatic dish of rice, with either spiced lamb, chicken, vegetables or prawns with saffron. Served with raita or vegetable sauce
Price of traditional Curry - Chicken £8.95 | Lamb £9.95 | King Prawn £12.95 (Add 1£ for tikka)
A common delicacy cooked with onion, tomato & garlic-ginger paste
Hot, sweet and sour curry with lentil
Hot, sweet and sour curry with tomato-onion sauce
Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies
Very hot curry with garam masala, chilli and potato
Hot curry with garam masala, chilli and coriander
Naan bread stuffed with coconut, almond and nuts
Naan with chopped garlic-contains egg
Naan, Paratha and a choice of stuffed naan
steamed
Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies
Pilau rice cooked with mushroom
whole wheat dough cooked in a clay oven
Dish of yogurt containing chopped cucumber and pomegranate
BBQ chicken and mixed salad
Sweetcorn and seasonal salad
cucumber, tomato and red onion salad
Choice of Mango / Mint / Onion / Tamarind
Onion bhaji, Chicken Tikka Masala, Lamb Rogan Josh, Bombay Aloo, Pilau Rice & Naan
Onion bhaji, Lamb Bhutuwa, Chicken Tikka Masala, Gurkhali Mismas Veg, Sag Aloo, Baigan Bharta, 2 Pilau Rice, Naan & Garlic Naan
Onion Bhaji, Gurkhali Chicken, Pilau Rice & Naan
Yak and Yeti Colchester 的評分,來自曾造訪用餐過的客人。根據最近的評分