XYST NYC

Main

• Tree Nut Cheese

  Olive Crackers + Condiments.

• Fresh

  Soft Macadamia + Grape Leaves. Pine Nut Labne, Orange Oil, Marjoram.

• Aged

  Smoked Tomato, Black Truffle, Red Wine Scented.

• Baked

  Cashew Halloumi, Oregano Cracker, Smoked Paprika, Dried Black Olive.

Meze

• Dukkah Avocado

  Preserved Lemon, Radish, Tomato Jam.

• Smoked Eggplant Dolmas

  Sun Dried Tomato Fregula, Almond Yogurt, Mint.

• Fried Artichokes

  Pignoli Aioli, Lemon, Capers.

• Za'atar Roasted Carrots

  Pistachio Yogurt, Sesame, Cumin Wafer, Citrus.

• Beet Manti

  Cumin Yogurt, Chili Jam, Parsley Oil.

• Red Lettuces

  Marcona, Picholine Olives, Almond Oil Dressing.

• Smoked Hummus

  Sumac, Harissa Oil, Olive Flatbread.

• Pink Lentil Kibbeh

  Toasted Sesame Yogurt, Coriander, Olive Powder.

• Crispy Kohlrabi

  Fried Parsley Leaves, Chili Oil.

• Shiitake Stuffed Cabbage

  Smoked Tofu, Heirloom Carrots.

• Cast Iron Socca

  Market Greens, Green Herb Puree, Avocado.

• Raw Market Vegetables

  Aleppo Romesco, Caperberries.

Falafel

Herb Pita (or) salad style.

• Garbanzo

  Tomato, Sun Dried Olives, Cilantro, Green Tahini.

• Green Pea + Fava

  Cucumber, Pea Shoots, Preserved Lemon Tahini.

• Spicy Urfa

  Shaved Fennel, Mint, Saffron Almond Yogurt.

Vegetables

• Cauliflower

  Caper-Tomato- Sultana-Pine Nut Relish, Green Harisa.

• Mushrooms on Slate

  Kale Polenta, Fennel, Smoked Salt.

• Roasted Heirloom Beet

  Rainbow Chard Agnolotti, Green Olive Puree.

• Tunisian Spiced Squash

  Curry Leaves, Wild Mushroom Fattoush.

Sides

• Chickpea Fried

  Tomato Jam.

• Wild Mushrooms

  Fig Balsamic.

• Truffled Potato Puree

• Kale Polenta

• Grilled Zucchini

  Tomato Jam, Pignoli, Mint.

Dessert

• Blood Orange Cheesecake

  Citrus Curd, Basil Syrup.

• Sunflower Seed Baklava

  Rose Water.

• Pistachio Biscotti Sandwich

  Pistachio Gelato, Cacao.

• Chocolate Cake

  Orange Blossom Gelato, Candied Walnuts.