Xicohtencatl Mexican Restaurants

Fresh Summer Appetizers and Sides

• Elote con PuestoUSD 5.00

  Fresh corn with parmesan cheese, mayonesa, and chili powder, served on a stick

• Elote de ParillaUSD 4.00

  Fresh grilled corn with lime and sea salt

• EsquitesUSD 6.00

  Fresh corn sauteed with olive oil, onions, garlic, cilantro, epazote, and chopped jalapeno chiles

• Guacamole Especial de MolcajeteUSD 15.00

  Made to order and served in a stone molcajete. Includes tomato, onion, jalapeno, garlic, cilantro, lime, and salt. Let your server know any special requests

• Quesadilla VegetarianoUSD 10.00

  Fresh masa tortilla with cheese and sauteed zucchini, shiitake, onion, jalapeno, crema fresca, and guacamole

• Quesadilla HuitlacocheUSD 12.00

  Fresh local huitlacoche (hongo azul de elote), sauteed with onions, garlic, jalapeno, cilantro, and corn, wrapped with cheese in a flour tortilla (when available)

• Quesadilla Flor de CalabazaUSD 11.00

  Fresh local organic zucchini blossom wrapped with cheese in a fresh masa tortilla with epazote and jalapeno, topped with crema fresca and guacamole

• Chilled Oysters on the Half Shell (When Available)USD 14.00

  Served with lime and habanero or roasted chipotle sauce

Sopas

• Sopa del DiaUSD 5.00

  Soup of the day

• Sopa de MariscosUSD 15.00

  A classic spicy seafood soup of shrimp, fish, calamari, and crab in a red ancho chile, and tomato broth

• Sopa de TortillaUSD 7.00

  Ancho chile soup, garnished with lettuce, chicken, cheese, avocado, tortilla strips, and scallions

Ensaladas

• Ensalada ToniUSD 9.00

  Organic baby field greens, cucumber, tomato, onion, carrots, roasted walnuts, and goat cheese, with chef Angel's house dressing

• Ensalada de AguacateUSD 9.00

  Shredded organic romaine lettuce, cucumber, tomato, onion and avocado, dressed with olive oil, lemon and salt

• Ensalada de EspinaquitasUSD 9.00

  Organic baby spinach with pear, roasted walnuts, carrots, and goat cheese, with roasted poblano chile dressing

• Ensalada ArugulaUSD 9.00

  Fresh baby Arugula, with organic local beets, dry jack cheese, and roasted poblano chile dressing

Para Comenzar (Appetizers)

• Ceviche TropicalUSD 12.00

  Our fresh selection of fish and shrimp in lime

• Camarones MachosUSD 12.00

  Jumbo shrimp (in shell) sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens

• Calamares MachosUSD 12.00

  Fresh calamari sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens

• Crepas de HongosUSD 11.00

  Freshly made crepe stuffed with organic shiitake mushrooms and chipotle

• Flautas de PolloUSD 8.00

  Two crispy tortilla flutes stuffed with chicken, topped with salsa verde and crema fresca, onions, queso blanca, with field greens

• Tostadas de PuebloUSD 10.00

  Two crispy tortillas layered with refried beans, chicken, lettuce, onion, queso blanco, green salsa and cream

• NachosUSD 9.00

  Fresh chips layered with beans, chihuahua cheese, jalapeno strips, and pico de gallo, topped with guacamole and crema fresca

• Quesadilla con TingaUSD 8.00

  Shredded chicken sauteed with onion, tomato, garlic, and chipotle in a flour tortilla with cheese, served with guacamole and crema fresca

• Quesadilla ShiitakeUSD 9.00

  Flour tortilla with sauteed shiitake, chipotle, and melted cheese, with guacamole and crema fresca

Platos Principales (Entrees)

All dishes served with chef's choice of beans and/or rice, fresh tortillas or a combination

De Tortilla

• Enchiladas RojasUSD 16.00

  Beef wrapped in hot corn tortillas with spicy red chipotle salsa, chihuahua and queso fresco, onions, and crema fresca

• Enchiladas de Chipilo (Verdes)USD 16.00

  Shredded chicken rolled in hot tortillas covered with tomatillo salsa and sprinkled with queso fresco, onion, crema fresca, and chihuahua queso

• Enchiladas EspecialUSD 18.00

  Two enchiladas chipilo (chicken with salsa verde) and two enchiladas rojas (beef with salsa roja)

• EmbueltosUSD 16.00

  Fresh tortillas, dipped in Mole Poblano, stuffed with shredded chicken, garnished with onions and queso fresco, and topped with crema fresca

• Tres Salsa EnchiladasUSD 17.00

  Experience three chicken enchiladas with different salsas: verde, roja, and mole

De Pollo and Mole

• Pollo PoblanoUSD 16.00

  Organic chicken cooked with poblano chile, onions, crema fresca, and a blend of smooth spices

• MolcajeteUSD 18.00

  A bowl-shaped crispy tortilla filled with organic chicken fajitas, rice, beans, mixed greens, guacamole, crema fresca

• Especial Mole Poblano

  Regional to Puebla and northern Mexico, Chef Angel's family recipe for traditional mole; a delicious alchemy of almonds, chocolate, and six chilies, served over organic chicken in your preference of styles

  • Bone InUSD 20.00
  • Boneless WhiteUSD 18.00

• Crepas con MoleUSD 18.00

  Try our delicious mole in a new way, served in freshly made crepes, stuffed with chicken and topped with mole and a touch of cream

• Pipian RojoUSD 18.00

  Chicken pieces or country-style pork ribs tenderly cooked in a creamy bright orange salsa made with blended tomatoes, chipotles, pepitas (pumpkin seeds) and sesame seeds, served with rice

• Crepas de EspinacasUSD 18.00

  Traditional crepas filled with organic spinach, smothered with our rich mole poblano and a touch of cream

Carnes

• Lamb AdoboUSD 24.00

  Tender grilled organic lamb ribs, served in an adobo salsa, a special blend of chipotle and guajillo chiles and spices

• Lamb Shank MixioteUSD 28.00

  Organic Lamb shank steamed with herbs and smothered in a dark rich adobo salsa, served over jalapeno rice

• CarnitasUSD 17.00

  Mexican special slow-cooked pork seasoned with a delicious tangy flavor, served with grilled scallions, grilled cactus leaf, and guacamole

• Costillas de Puerco con ChipotleUSD 17.00

  Pork ribs marinated in achiote paste and grilled to perfection with a spicy flavorful chipotle sauce

• Costillas con MoleUSD 18.00

  Country style pork ribs in our rich Mole Oaxaca

• Carne AsadaUSD 25.00

  Marinated grilled steak with poblano chiles, onions, and spices. Grass-Fed Organic Beef

• Bistek a la MexicanaUSD 27.00

  A classic beef dish: tender meat with sauteed tomatoes, jalapenos, onions, and spices. Grass-Fed Organic Beef

• Bistek a la Portobello con ChipotleUSD 32.00

  An extravagant tender rib eye, grilled to your liking, surrounded by grilled vegetables, smothered in a portobello chipotle sauce. Grass-Fed Organic Beef

• Bistek RancheroUSD 29.00

  Tender T-Bone steak, topped with esquites (a corn and jalapeno dish), pearl onions, skillet cooked and served with beans. Grass-Fed Organic Beef

• La BartolaUSD 21.00

  Tenderloin strips sauteed with chihuahua cheese and herbs, onions, and garlic for a smoked sensation. Grass-Fed Organic Beef

Del Mar

• Huachinango

  Whole red snapper: grilled with sea salt, garlic, and epazote; al mojo, coated with garlic and sea salt then flash fried; vera cruzana, sauteed with tomatoes and olives (allow 20 minutes)

  • Market

• Al Mojo de AjoUSD 25.00

  Sea bass filet al mojo, with garlic and sea salt, served on a bed of organic field greens, with esquites, fresh tropical salsa, and rice

• Halibut a las BrasasUSD 27.00

  Juicy halibut steak, grilled with salt and lime, served on a bed of organic field greens, with esquites, rajas de roasted poblano and rice

• Wild Salmon a la VeracruzanaUSD 25.00

  Sauteed with tomato, onions, garlic, and jalapeno, served with field greens and rice

• Salmon al FuegoUSD 23.00

  Broiled marinated salmon on a bed of sauteed wild mushrooms, served over organic mesclun greens

• Snapper with Guajillo Chili Cream SauceUSD 25.00

  Filet of red snapper broiled to perfection and topped with a unique guajillo chile cream sauce, with sauteed spinach

• Scallops Chipotle BasilUSD 28.00

  Sauteed sea scallops with fresh basil, garlic and chipotle on a bed of mixed greens

• Trucha con Salsa VerdeUSD 20.00

  Lightly fried rainbow trout covered with salsa verde. Served with rice and organic mesclun greens

• Camarones Machos GrandeUSD 20.00

  Our delicious jumbo shrimp sauteed with butter, lime, and a touch of jalapeno, served over organic field greens

• El DuqueUSD 19.00

  Camarones Machos served on an avocado salad

Del Jardin (Vegetarian Dishes)

All dishes served with Chef's choice of jalapeno rice and/or beans

• Chiles Rellenos de EspinacaUSD 18.00

  Two roasted poblano chiles, stuffed with spinach and cheese, dressed with a pink salsa and cream

• Shiitake ChipotleUSD 18.00

  Fresh shiitake mushrooms sauteed with onion, garlic, cilantro, and smoked chipotles

• Calabacita MexicanaUSD 16.00

  Mixed summer squash sauteed with tomato, onion, garlic, cilantro, a touch of chipotle and a light cheese sauce

• Fajitas VegetarianoUSD 18.00

  Sauteed zucchini, tomatoes, onions, red and green peppers. Served with guacamole, crema fresca, with flour tortillas

• Enchilada VegetarianoUSD 16.00

  A summer mix of organic, grilled vegetables rolled in hot tortillas, covered with your choice of salsa verde or salsa roja, topped with crema fresca, garnished with onions and queso fresca

• Attack of the Wild MushroomsUSD 19.00

  Locally grown organic oyster and shiitake mushrooms sauteed in olive oil with garlic, cilantro and chipotle, served on a bed of mesclun greens

• Tofu PoblanoUSD 18.00

  Lightly fried tofu sauteed with summer mix of roasted poblanos, zucchini, onions, and garlic, in olive oil

Fajitas

Marinated meat grilled with onions, red and green peppers, served with flour tortillas, guacamole, crema fresca, and rice and beans

• ChickenUSD 18.00

• BeefUSD 19.00

• ShrimpUSD 21.00

• Any CombinationUSD 25.00

Burritos Grandes

In a fresh tortilla with beans, rice, pico de gallo, lettuce, avocado, and crema fresca

• BeefUSD 13.00

  Marinated and grilled

• CarnitasUSD 12.00

  Slow cooked pork

• PolloUSD 12.00

  Grilled chicken

• VeggieUSD 12.00

  Grilled zucchini, organic carrots, and onions

• MexicanoUSD 14.00

  Steak, chicken, grilled veggies

• EskipitoUSD 14.00

  Baked with cheese, topped with salsa de chipotle; your choice of beef, chicken, or veggies

• Del MarUSD 14.00

  Marinated tilapia

Tacos Traditional y Creativo

All tacos are made with fresh masa tortillas, except tacos de Pescado and al Pastor are made with fresh flour tortilla

• Tacos al PastorUSD 12.00

  Lean pork marinated and grilled in the Pastor style wrapped in a flour tortilla with pineapple salsa and chipotle sauce

• Tacos de BistekUSD 10.00

  Grilled steak, cilantro, onions, avocado, and salsa verde

• Tacos de PescadoUSD 12.00

  Lightly fried tilapia with fresh cabbage, guacamole, cilantro, and chipotle sauce

• Tacos de PolloUSD 10.00

  Grilled marinated chicken served on fresh corn tortillas with cilantro, onions, with green or red salsa

• Tacos de CarnitasUSD 10.00

  Slow cooked pork served on fresh tortillas with pico de gallo salsa and guacamole

• Tacos de TenderloinUSD 14.00

  Marinated tenderloin strips grill to perfection, served with cilantro, lime and avocado

Spice Lovers' Sides

• Salsa BorrachaUSD 3.00

  Pasilla chiles and tequila

• Sala HabaneroUSD 2.00

• Basket of Chips and SalsaUSD 2.00

  Enjoy your first basket of chips and salsa on the house. Fresh tortilla chips and Pico de Gallo (tomatoes, chiles, onions, cilantro, and lime)

Bebidas / Beverages

All-natural

• Aguas Frescas

  Delicious, rich fresh fruit waters made to order, served in a tall glass with ice. Choose from mango, melon, papaya pineapple, and watermelon. Ask your server for seasonal fruits

  • GlassUSD 4.00
  • CarafeUSD 10.00

• Horchata

  Rice, coconut, milk, cinnamon, and sugar, blended together to make a cooling sweet drink

  • GlassUSD 4.00
  • CarafeUSD 10.00

• Jarritos / Mexican SodaUSD 3.00

  Our selections change daily. Choose from tamarindo, lime, pineapple, orange, grapefruit, sangaria, Jamaica (a sweet flower), strawberry, mango, and fruit punch

• Juice for KidsUSD 2.00

  Orange, Cranberry

• Saratoga Bottled Sparkling Water

  • SmallUSD 5.00
  • LargeUSD 7.00

• Panna Bottled Water

  • LargeUSD 7.00