Xiandu Thai Fusion Cuisine

Soup

• Tom Yum Soup*USD 6.00

  Shrimp, mushroom, onion, tomato, cilantro, bell pepper, scallion with kaffir lime lemongrass broth.

• Tom Kha SoupUSD 6.00

  Chicken, onion, mushroom, scallion, cilantro, bell pepper in coconut galangal soup.

• Yellow Split Pea SoupUSD 6.00

  Onion, carrot, dry mustard with crispy garlic.

Salad

• Thai Larb Salad*USD 12.00

  Grill sliced beef, green apple, tomato, mint, purple onion, carrot, celery, cucumber & chili lime dressing.

• Grilled Chicken SaladUSD 12.00

  Grilled chicken breast with spring mix, pineapple, green apple, tomato in ginger mayo, honey mustard dressing.

• Som Tom Papaya Salad*USD 9.00

  Green papaya, tomato, green bean, peanut, carrot with chili lime dressing.

• Crispy Calamari SaladUSD 10.00

  Deep fried calamari with spring mix, cucumber, avocado ginger mayo and honey mustard dressing.

• House SaladUSD 7.00

  Lettuce spring mix, avocado and tomato with ginger mayo sauce.

Appetizers

• Crispy Spring Roll (3pcs)*USD 5.00

  Mushroom, cabbage, carrot with sweet chili sauce on the side.

• Crispy Salmon Spring Roll (4pcs)*USD 8.00

  Chopped salmon, cilantro with chili lime basil dipping sauce.

• Vietnamese Summer Roll (4pcs)USD 7.00

  Shrimp or tofu, cucumber, fresh mint, lettuce, rice noodle, within rice paper wrapping, served with hoisin & peanut sauce.

• Roti Canai Chicken*USD 6.00

  Indian pancake with chicken potato curry sauce.

• Roti Canai VegetableUSD 7.00

• Asian Dumpling or Veg. (6pcs)*USD 7.00

  Chicken & shrimp, water chestnut with ginger garlic chili dipping sauce.

• Penang Satay Chicken (4pcs)USD 10.00

  Grilled chicken on skewer with curry peanut sauce.

• Shumai (8pcs)USD 7.00

  Steamed oriental shrimp & crab dumpling with yellow curry.

• BBQ Wings (8pcs)*USD 9.00

  Thai BBQ wings with chili garlic sauce.

• Samosa (4pcs)USD 8.00

  Potato, carrot, corn, onion and fresh dill leave with yogurt dipping sauce.

• Curry Puff (4pcs)USD 8.00

  Chicken, potato carrot, green peas wrapped in flaky light pastry.

• Sexy Fingers (4pcs)*USD 8.00

  Crispy jumbo shrimp roll with spicy chipotle dipping sauce.

• Tofu Baker (3pcs)USD 7.00

  Grilled tofu stuffed with bean sprout, green beans, carrot drizzled with peanut sauce.

• Tortilla RollUSD 12.00

  BBQ duck with cucumber, fresh basil leaves, onion, spring mix wrapped in tortilla served with sriracha hoisin peanut sauce.

• Fried CalamariUSD 12.00

  Fried calamari with mango lime dressing and sweet chili sauce.

• Asian Taco W. Duck (2pcs)USD 12.00

  Thai roti pancake filled in with BBQ duck, onion, bell pepper, corns, avocado.

• Thai Chicken Lettuce Wrap*USD 10.00

  Minced chicken breast marinated in Khao Khua, galanga and lemongrass.

Curry

w. Jasmine Rice, w. Brown Rice $1.50; Vegetable & Tofu $14, Chicken $15, Shrimp $16, Beef $17.

• Green Curry*

  Green curry paste, coconut milk with string bean, mushroom, eggplant, bamboo shoot, bell pepper, zucchini and basil.

• Red Curry*

  Red curry paste, coconut milk, string bean, tomato cauliflower, bell pepper, bamboo shoot, mushroom, eggplant and basil.

• Yellow Curry*

  Yellow curry, coconut milk, string bean, bell pepper and potato.

• Panang Curry*

  Malaysian Panang curry, string bean, Asian greens and bell pepper.

• Massaman Curry*

  Authentic massaman curry, coconut, milk, cauliflower, bell pepper, carrot potato and onion.

Sauteed

w. Jasmine Rice, w. Brown Rice $1.50; Vegetable & Tofu $13, Chicken $13, Shrimp $15, Beef $16.

• Garlic Wine Sauce

  Carrot, mushroom, bell pepper, scallion, broccoli, onion with garlic wine sauce.

• Thai Basil Sauce*

  Onion, bell pepper, mushroom, string bean, bamboo shoot, eggplant, zucchini in fresh basil sauce.

• Pad Prik Khing*

  Sautéed with Prik Khing curry paste, string bean, kaffir lime leaves, bell pepper, onion.

• Thai Ginger & Pineapple

  Onion, bell pepper, scallion, mushroom, pineapple, lotus, celery, broccoli in ginger wine sauce.

• Thai Chili Mango*

  Crispy Chicken, shrimp or beef with onion, string bean, fresh mango, bell pepper with chili mango sauce, served in tortilla bowl.

• Thai Chili Lemongrass*

  Sautéed onion, string bean, broccoli, mushroom, bell pepper, cabbage in fresh lemon grass sauce.

Entree

w. Jasmine Rice, w. Brown Rice $1.50.

• Xiandu Chicken*USD 14.00

  Crispy white meat chicken with broccoli, bell pepper, celery, onion, zucchini and veg. with sweet chili sauce.

• Pad Paradise*USD 15.00

  Sautéed chicken with cashew nut, celery, scallion, bell pepper, tamarind served in taro bird nest.

• Pineapple DuckUSD 23.00

  Crispy roast half duck topped with seasonal veg., served in chef special pineapple sauce.

• Chu Chee DuckUSD 23.00

  Roast duck with cauliflower, pineapple, tomato, bell pepper, carrot in red curry sauce.

• Angry Beef*USD 24.00

  Marinated flank steak with grilled zucchini in red wine tom yum sauce.

• Honoi Pork Chop*USD 15.00

  Grilled pork chop drizzled in chili lime sauce, carrot, cucumber on the side.

• Singapore Pai-Koot*USD 18.00

  Slow braised pork spare ribs with grilled lettuce in rich Panang curry.

• Seafood Lover*USD 26.00

  Shrimp, scallop, squid, mussel, onion, mushroom, fresh basil with chili tomarind kaffir lime sauce.

• Grilled SalmonUSD 23.00

  Grilled marinated salmon with sauteed baby bok choy in ginger miso sauce or chuchee curry sauce.

• Striped BassUSD 25.00

  Pan seared striped bass with Thai basil sauce.