Xamana Kitchen Lounge

Carnes Asadas Fajitas

We call carne asada to almost all the meat preparation on the grill, showing our love for charcoal and smokiness. All served with; rice, beans, small house salad and choice of tortillas

Mar - Sea / From The Sea

• Black Tiger Prawns18,00 $ US

  10oz of shrimp sitting on a fajita mix bed of vegetables

• Salmon18,00 $ US

  10oz of glassed salmon sitting on a fajita mix bed of vegetables

Tierra - Land / From The Land

• USDA Steak17,00 $ US

  10oz of steak marinated in our lime mojo served on a fajita mix vegetable bed

• Chicken15,00 $ US

  10oz of chicken breast marinated in our lime mojo served on fajita mix vegetable bed

Mar y Tierra / Surf and Turf

• Steak & shrimp18,00 $ US

• Parrillada Xamana49,00 $ US

  6oz black tiger shrimp, 6oz steak, 6oz chicken, 6oz salmon

Plato Fuertes / Entrees

Highlighting a few of Mexico's most famous and typical sauces, with a different twist and presentation respecting the favors and techniques of the culture

• Enchiladas Vegetarianas

  potatoes guizo (picadillo) corn tortilla rolled around a savory mixture, covered with (green) chile sauce / salad / cheese / rice and beans

  • 3 Count12,50 $ US

• Enchiladas Placeras

  Queso fresco and onion stuffing / corn tortilla / lettuce / sour cream / Pico de Gallo / carrots / potatoes / chicken in adobo

  • 3 Count13,00 $ US

• Enchiladas13,00 $ US

  braised chicken or beef / corn tortilla / lettuce / sour cream / queso fresco / Pico de Gallo

• Burrito Dinner

  Barbacoa or chicken / rice / beans / lettuce / Pico de Gallo / flour tortilla / topped with red, green & cheese sauce

  • 2c12,00 $ US

• Pollo con Mole12,50 $ US

  chicken / encacahuatado mole / rice / sesame seeds

• Pollo al Pastor12,50 $ US

  seasoned with chillies / roasted pineapple / served on a half pineapple shell / rice and beans

• Camarones a la Talla15,50 $ US

  Shrimp scampi / garlic butter / guajillo chile / rice / fresco salad / tortilla

Antojitos

Street food that you can find all over Mexico, most of the time it's an appetizer

• Tlacoyo de Carne

  Made of masa, topped with beans, your choice of protein, anejo cheese and sour cream. Beef or chicken / blue corn masa / beans / lettuce / Pico de Gallo / sour cream / queso fresco

  • 6pc9,50 $ US

• Tamales

  Seasoned meat (traditional stew) wrapped in cornmeal dough and steamed or baked in corn husks. Steamed masa / chicken (green) or pork (red) / cheese / salsa / small house salad

  • 2 Count8,00 $ US

• Flautas9,50 $ US

  small rolled up tortilla that contains filling braised chicken or beef / sour cream / serrano chili sauce / lettuce / Pico de Gallo / pick your poison

• Jalapeno Reyenos

  roasted jalapenos stuffed with three cheeses wrapped with beef bacon

  • 5pc8,50 $ US

• Shrimp Botana

  fire grilled fiery shrimp with a small salsa fresca

  • 5pc7,50 $ US

• Surtido Para 2 Personas (3 Items)12,50 $ US

  Combination for 2 persons (3 items)

Salsa

$3.50

• Salsa Roja

  red sauce

• Pico de Gallo

  "rooster's beak", also known as salsa fresca

• Salsa Verde

  "green sauce", in Mexican versions, is made with tomatillos, usually cooked

• Salsa Negra

  "black sauce" is a Mexican sauce made from dried chilies, oil, and garlic

• Salsa Taquera

  taco sauce

• Salsa Criolla

  is a South American salsa with a sliced-onion base

• Salsa Ranchera

  "ranch-style sauce" out house salsa

• Creamy Avocado Salsa

  is a sauce made from avocado, lime, cilantro, jalapeno or serrano peppers, garlic, olive oil, cumin, and salt