Saturdays & Sundays | 10:00 AM – 3:00 PM | Experience the vibrant flavors of Mexico’s Pacific coast 🌊 with our signature brunch. Enjoy house-made dishes like Huevos Enmolados 🍳, Chilaquiles 🌶️, Tamal de Elote 🌽, and Pancakes de Elote 🥞, along with fresh ceviches 🐟 and craft cocktails 🍹. Tradition and creativity come together for a brunch you won’t forget ✨.
Antojitos Playeros
OSTIONES ZARANDEADOS
Oven-Roasted Gulf oysters with Huichol sauce, lime pearls.
- Half DzUSD 18.00
- DzUSD 34.00
Ostiones Frescos
Raw Gulf oysters, charred jalapeño soy-citrus sauce, tomatillo-cucumber relish.
- Half Dz USD 16.00
- DzUSD 32.00
✨ TOSTADA DE ATÚNUSD 12.00
Yellowfin tuna, macha sauce, lime pearls, morita pepper aioli, avocado.
✨ AGUACHILE VERDEUSD 17.00
Lime-cured shrimp in spicy serrano sauce.
AGUACHILE ROJOUSD 17.00
Lime-cured shrimp in chile piquin sauce.
AGUACHILE NEGROUSD 17.00
Lime-cured shrimp marinated in serrano tatemada sauce.
PÉTALOS DE HUACHINANGOUSD 18.00
Red snapper petals, charred serrano pepper soy-citrus sauce, orange, cucumber, citrus pearls, pineapple.
TOSTADAS DE CEVICHEUSD 14.00
Two crunchy corn tostadas topped with ceviche tatemado and ceviche xalisquillo.
CEVICHE TATEMADOUSD 18.00
Lime-cured red snapper, charred dried peppers sauce, cucumber, cherry tomatoes, pickled onion pearls.
CEVICHE BORRACHOUSD 18.00
Lime-cured red snapper, mezcal-orange piquin pepper sauce, grilled pineapple, cucumber, citrus pearls.
CEVICHE XALISQUILLOUSD 18.00
Lime-cured red snapper and shrimp, crunchy corn, tomato cocktail, avocado, cucumber.
Antojitos del Mercado
✨ TROMPITO AL PASTORUSD 59.00
Pork marinated in pastor adobo on a vertical rotating spit and flambéed tableside, homemade corn tortillas and salsas.
EMPANADAS DE SALMONUSD 14.00
Three fried corn empanadas stuffed with salmon seasoned with adobo, green olives and cream cheese, morita pepper dipping sauce.
AGUACHILE DE RIBEYEUSD 22.00
Grilled Angus Prime ribeye served over sliced cucumber, red onion and cilantro, topped with avocado, serrano aguachile sauce.
XQUITES CON TUÉTANOUSD 16.00
Jalisco-style corn esquites served over roasted bone marrow, topped with morita pepper aioli and cotija cheese.
✨ TAMAL DE ELOTEUSD 15.00
Fresh corn tamale, corn cream, corn esquites, cotija cheese, corn husk ash.
✨ PANELA ASADA AL HORNOUSD 17.00
Oven-baked Panela cheese with a dried pepper rub, served with handmade corn tortillas.
- Chorizo de RibeyeUSD 10.00
- PastorUSD 6.00
- BirriaUSD 8.00
- SteakUSD 8.00
TACOS AHOGADOSUSD 13.00
Three crispy potato tacos, topped with crispy pork belly carnitas, drowned in roasted tomato sauce, cabbage, and veneno sauce.
✨ TACOS DE RIBEYEUSD 20.00
Thin sliced grilled ribeye, puerco beans, avocado, charred onion - chile de árbol sauce.
✨ TACOS DE LENGUAUSD 17.00
Four street-size braised beef tongue tacos, onion, cilantro, and mama coco sauce.
TACOS DE PULPO ZARANDEADOSUSD 18.00
Grilled marinated octopus, mozzarella cheese, papas enchiladas, taquera sauce.
TACOS DE CAMARÓN ESTILO BAJAUSD 16.00
Beer-battered fried shrimp, veneno beans, chile perón sauce, cabbage, and papas enchiladas.
TACOS CAMPESINOSUSD 16.00
Grilled skirt steak with mozzarella cheese, cactus salad, and mama coco sauce.
TACOS AL PASTORUSD 15.00
Marinated pork, grilled pineapple, cilantro, onion, Mexican rice, Yahualica sauce.
Sopas y Ensaladas
✨ SOPA DE MILPAUSD 10.00
Vegetable soup, squash, corn, green beans, wild mushrooms, asparagus, squash blossom, purslane.
SOPA DE TORTILLAUSD 14.00
Rich chicken broth with oven-roasted chicken, crispy corn tortilla strips and avocado.
ENSALADA DE TEMPORADAUSD 13.00
Greens, watermelon, cucumber, blackberries, red onion, tajin, honey-lemon dressing.
- ChickenUSD 6.00
- Shrimp USD 8.00
- 6 oz Atlantic SalmonUSD 12.00
XALISKO CAESARUSD 13.00
Romaine, parmesan cheese, croutons, homemade Caesar dressing.
- 6 oz Atlantic SalmonUSD 12.00
- ChickenUSD 6.00
- ShrimpUSD 8.00
Almuerzos
✨ TACOS DE CANASTA ESTILO " ATOTONILCO EL ALTO"USD 16.00
Soft tacos filled with chicharrón in red sauce, potato, pickled onion, cabbage and yahualica sauce.
QUESABIRRIAUSD 18.00
Slow-braised marinated beef cooked wrapped in agave leaf, mozzarella cheese, broth and yahualica sauce.
CARNE EN SU JUGOUSD 16.00
Traditional dish from Guadalajara, Jalisco: beef broth with flank steak simmered in tomatillo sauce, clay pot beans, crumbled bacon, homemade tortillas.
BIRRIA DE RES ESTILO JALISCOUSD 20.00
Slow-braised marinated beef cooked wrapped in agave leaf, mozzarella cheese, veneno sauce, broth and homemade tortillas.
ARRACHERA A LA MEXICANAUSD 25.00
Grilled skirt steak served over roasted tomato, poblano and xcatic peppers, onion and a fried egg.
HUEVOS A LA MEXICANAUSD 19.00
Scrambled eggs with onion, tomato and serrano pepper, served with cecina de ribeye, avocado, homemade tortillas and mama coco sauce.
✨ PAPAS CON FILETE DE RES USD 19.00
Sautéed tenderloin tips, potato hash with poblano pepper, onion and tomatillo, sunny side up egg and homemade tortillas.
HUEVOS ENMOLADOSUSD 18.00
Homemade corn masa cakes topped with stewed pork rinds, fried eggs, mole prieto, mole de chicharrón and queso fresco.
ENFRIJOLADAS CON FILETE DE RESUSD 19.00
Homemade tortillas topped with black bean mole, queso fresco, pan-seared tenderloin tips with onion and poblano pepper, fried egg.
✨ PANCAKES DE ELOTEUSD 16.00
Fresh corn pancakes, huitlacoche butter, cajeta sauce, bacon and berries.
MOLLETE AL PASTORUSD 16.00
Toasted Sourdough bread, pork marinated in 'al pastor' adobo, grilled pineapple, mozzarella crust, veneno beans, yahualica sauce, fried egg.
MOLLETE DE ARRACHERAUSD 18.00
Toasted Sourdough bread, grilled skirt steak, veneno beans, mozzarella crust, cherry tomatoes, taquera sauce, fried egg.
FLAUTAS DE POLLOUSD 18.00
Crispy chicken flautas, green tomatillo sauce, sour cream, queso fresco, cabbage, sunny side up egg, papas enchiladas.
MIGAS CON HUEVOUSD 17.00
Scrambled eggs with crispy corn tortillas, scallions, cherry tomatoes, bacon, avocado and papas enchiladas.
CHILAQUILESUSD 19.00
Handmade corn totopos, bathed in green, red or molcajeteada sauce, cecina de ribeye, sour cream, queso fresco.
TORTA AHOGADAUSD 17.00
Sourdough bread stuffed with pork belly carnitas and refried beans, drowned in roasted tomato sauce, served with a crispy potato taco and veneno sauce.
✨ QUESADILLAS OTOMIUSD 18.00
Two Otomí-style handmade corn tortillas filled with hebra cheese, huitlacoche, purslane, perón sauce.
Para Compartir
✨ SALSAS & TOSTADASUSD 8.00
Three salsa sampler, homemade tostadas, mama coco sauce, taquera sauce, chile perón sauce.
COLIFLOR AL AJILLOUSD 8.00
Sautéed cauliflower florets with guajillo-garlic confit, citrus adobo.
ENSALADA DE NOPALESUSD 7.00
Cactus, onion, cilantro, tomatoes.
GUACAMOLE & TOSTADASUSD 14.00
Fresh guacamole with homemade tostadas.
✨ CHILES SHISHITOS TOREADOSUSD 6.00
Shishito peppers with onions sautéed in charred jalapeño citrus - soy sauce.
PAPAS ENCHILADAS ZAMORANASUSD 8.00
Braised baby potatoes cooked in a dried peppers and citrus adobo.
FRIJOLESUSD 4.00
Options: Clay pot beans, puerco beans, veneno beans, Yucateco beans.
ARROZUSD 4.00
Options: Mexican rice, green rice.
