Saturdays & Sundays | 10:00 AM – 3:00 PM | Experience the vibrant flavors of Mexico’s Pacific coast 🌊 with our signature brunch. Enjoy house-made dishes like Huevos Enmolados 🍳, Chilaquiles 🌶️, Tamal de Elote 🌽, and Pancakes de Elote 🥞, along with fresh ceviches 🐟 and craft cocktails 🍹. Tradition and creativity come together for a brunch you won’t forget ✨.
Antojitos Playeros
OSTIONES ZARANDEADOS
Oven-Roasted Gulf oysters with Huichol sauce, lime pearls.
- Half Dz$18.00
- Dz$34.00
Ostiones Frescos
Raw Gulf oysters, charred jalapeño soy-citrus sauce, tomatillo-cucumber relish.
- Half Dz $16.00
- Dz$32.00
✨ TOSTADA DE ATÚN$12.00
Yellowfin tuna, macha sauce, lime pearls, morita pepper aioli, avocado.
✨ AGUACHILE VERDE$17.00
Lime-cured shrimp in spicy serrano sauce.
AGUACHILE ROJO$17.00
Lime-cured shrimp in chile piquin sauce.
AGUACHILE NEGRO$17.00
Lime-cured shrimp marinated in serrano tatemada sauce.
PÉTALOS DE HUACHINANGO$18.00
Red snapper petals, charred serrano pepper soy-citrus sauce, orange, cucumber, citrus pearls, pineapple.
TOSTADAS DE CEVICHE$14.00
Two crunchy corn tostadas topped with ceviche tatemado and ceviche xalisquillo.
CEVICHE TATEMADO$18.00
Lime-cured red snapper, charred dried peppers sauce, cucumber, cherry tomatoes, pickled onion pearls.
CEVICHE BORRACHO$18.00
Lime-cured red snapper, mezcal-orange piquin pepper sauce, grilled pineapple, cucumber, citrus pearls.
CEVICHE XALISQUILLO$18.00
Lime-cured red snapper and shrimp, crunchy corn, tomato cocktail, avocado, cucumber.
Antojitos del Mercado
✨ TROMPITO AL PASTOR$59.00
Pork marinated in pastor adobo on a vertical rotating spit and flambéed tableside, homemade corn tortillas and salsas.
EMPANADAS DE SALMON$14.00
Three fried corn empanadas stuffed with salmon seasoned with adobo, green olives and cream cheese, morita pepper dipping sauce.
AGUACHILE DE RIBEYE$22.00
Grilled Angus Prime ribeye served over sliced cucumber, red onion and cilantro, topped with avocado, serrano aguachile sauce.
XQUITES CON TUÉTANO$16.00
Jalisco-style corn esquites served over roasted bone marrow, topped with morita pepper aioli and cotija cheese.
✨ TAMAL DE ELOTE$15.00
Fresh corn tamale, corn cream, corn esquites, cotija cheese, corn husk ash.
✨ PANELA ASADA AL HORNO$17.00
Oven-baked Panela cheese with a dried pepper rub, served with handmade corn tortillas.
- Chorizo de Ribeye$10.00
- Pastor$6.00
- Birria$8.00
- Steak$8.00
TACOS AHOGADOS$13.00
Three crispy potato tacos, topped with crispy pork belly carnitas, drowned in roasted tomato sauce, cabbage, and veneno sauce.
✨ TACOS DE RIBEYE$20.00
Thin sliced grilled ribeye, puerco beans, avocado, charred onion - chile de árbol sauce.
✨ TACOS DE LENGUA$17.00
Four street-size braised beef tongue tacos, onion, cilantro, and mama coco sauce.
TACOS DE PULPO ZARANDEADOS$18.00
Grilled marinated octopus, mozzarella cheese, papas enchiladas, taquera sauce.
TACOS DE CAMARÓN ESTILO BAJA$16.00
Beer-battered fried shrimp, veneno beans, chile perón sauce, cabbage, and papas enchiladas.
TACOS CAMPESINOS$16.00
Grilled skirt steak with mozzarella cheese, cactus salad, and mama coco sauce.
TACOS AL PASTOR$15.00
Marinated pork, grilled pineapple, cilantro, onion, Mexican rice, Yahualica sauce.
Sopas y Ensaladas
✨ SOPA DE MILPA$10.00
Vegetable soup, squash, corn, green beans, wild mushrooms, asparagus, squash blossom, purslane.
SOPA DE TORTILLA$14.00
Rich chicken broth with oven-roasted chicken, crispy corn tortilla strips and avocado.
ENSALADA DE TEMPORADA$13.00
Greens, watermelon, cucumber, blackberries, red onion, tajin, honey-lemon dressing.
- Chicken$6.00
- Shrimp $8.00
- 6 oz Atlantic Salmon$12.00
XALISKO CAESAR$13.00
Romaine, parmesan cheese, croutons, homemade Caesar dressing.
- 6 oz Atlantic Salmon$12.00
- Chicken$6.00
- Shrimp$8.00
Almuerzos
✨ TACOS DE CANASTA ESTILO " ATOTONILCO EL ALTO"$16.00
Soft tacos filled with chicharrón in red sauce, potato, pickled onion, cabbage and yahualica sauce.
QUESABIRRIA$18.00
Slow-braised marinated beef cooked wrapped in agave leaf, mozzarella cheese, broth and yahualica sauce.
CARNE EN SU JUGO$16.00
Traditional dish from Guadalajara, Jalisco: beef broth with flank steak simmered in tomatillo sauce, clay pot beans, crumbled bacon, homemade tortillas.
BIRRIA DE RES ESTILO JALISCO$20.00
Slow-braised marinated beef cooked wrapped in agave leaf, mozzarella cheese, veneno sauce, broth and homemade tortillas.
ARRACHERA A LA MEXICANA$25.00
Grilled skirt steak served over roasted tomato, poblano and xcatic peppers, onion and a fried egg.
HUEVOS A LA MEXICANA$19.00
Scrambled eggs with onion, tomato and serrano pepper, served with cecina de ribeye, avocado, homemade tortillas and mama coco sauce.
✨ PAPAS CON FILETE DE RES $19.00
Sautéed tenderloin tips, potato hash with poblano pepper, onion and tomatillo, sunny side up egg and homemade tortillas.
HUEVOS ENMOLADOS$18.00
Homemade corn masa cakes topped with stewed pork rinds, fried eggs, mole prieto, mole de chicharrón and queso fresco.
ENFRIJOLADAS CON FILETE DE RES$19.00
Homemade tortillas topped with black bean mole, queso fresco, pan-seared tenderloin tips with onion and poblano pepper, fried egg.
✨ PANCAKES DE ELOTE$16.00
Fresh corn pancakes, huitlacoche butter, cajeta sauce, bacon and berries.
MOLLETE AL PASTOR$16.00
Toasted Sourdough bread, pork marinated in 'al pastor' adobo, grilled pineapple, mozzarella crust, veneno beans, yahualica sauce, fried egg.
MOLLETE DE ARRACHERA$18.00
Toasted Sourdough bread, grilled skirt steak, veneno beans, mozzarella crust, cherry tomatoes, taquera sauce, fried egg.
FLAUTAS DE POLLO$18.00
Crispy chicken flautas, green tomatillo sauce, sour cream, queso fresco, cabbage, sunny side up egg, papas enchiladas.
MIGAS CON HUEVO$17.00
Scrambled eggs with crispy corn tortillas, scallions, cherry tomatoes, bacon, avocado and papas enchiladas.
CHILAQUILES$19.00
Handmade corn totopos, bathed in green, red or molcajeteada sauce, cecina de ribeye, sour cream, queso fresco.
TORTA AHOGADA$17.00
Sourdough bread stuffed with pork belly carnitas and refried beans, drowned in roasted tomato sauce, served with a crispy potato taco and veneno sauce.
✨ QUESADILLAS OTOMI$18.00
Two Otomí-style handmade corn tortillas filled with hebra cheese, huitlacoche, purslane, perón sauce.
Para Compartir
✨ SALSAS & TOSTADAS$8.00
Three salsa sampler, homemade tostadas, mama coco sauce, taquera sauce, chile perón sauce.
COLIFLOR AL AJILLO$8.00
Sautéed cauliflower florets with guajillo-garlic confit, citrus adobo.
ENSALADA DE NOPALES$7.00
Cactus, onion, cilantro, tomatoes.
GUACAMOLE & TOSTADAS$14.00
Fresh guacamole with homemade tostadas.
✨ CHILES SHISHITOS TOREADOS$6.00
Shishito peppers with onions sautéed in charred jalapeño citrus - soy sauce.
PAPAS ENCHILADAS ZAMORANAS$8.00
Braised baby potatoes cooked in a dried peppers and citrus adobo.
FRIJOLES$4.00
Options: Clay pot beans, puerco beans, veneno beans, Yucateco beans.
ARROZ$4.00
Options: Mexican rice, green rice.
