BY Chef Beatriz Martines
Antojitos Playeros
Ostiones Zarandeados - 1/2 dzUSD 18.00
Oven roasted Gulf oysters in salsa Huichol, lime pearls.
- MKP
Ostiones Zarandeados - 1 dzUSD 34.00
Oven roasted Gulf oysters in salsa Huichol, lime pearls.
- MKP
Ostiones Frescos - 1/2 dzUSD 16.00
Gulf raw oysters, charred jalapeño citrus soy sauce, tomatillo-cucumber relish.
- MKP
Ostiones Frescos - 1 dzUSD 32.00
Gulf raw oysters, charred jalapeño citrus soy sauce, tomatillo-cucumber relish.
- MKP
Aguachile VerdeUSD 17.00
Lime cured shrimp, marinated in a spicy serrano pepper sauce, cucumber, cilantro, onion, avocado.
Aguachile RojoUSD 17.00
Lime cured shrimp, chile piquin sauce.
Ceviche TatemadoUSD 17.00
Lime cured wild red snapper, charred dried peppers sauce, cucumber, cherry tomato, pickle onion pearls.
Vuelve a la Vida USD 19.00
Shrimp, Octopus, Oysters, chile piquin cocktail sauce, tomato, onion, avocado, cilantro.
Tiradito BorrachoUSD 18.00
Red Snapper petals, mezcal-tangerine dressing, chile piquin, orange, cucumber, citrus caviar, pineapple.
Platos Fuertes
Trompito al Pastor USD 59.00
Vertical rotating spit of pork meat marinated with pastor adobo, salsas, fresh homemade corn tortillas.
EnmoladasUSD 22.00
Oven smoked chicken enchiladas, mole de rancho or mole prieto, crema, swiss chard, queso fresco and Mexican rice.
Birria de Res estilo Jalisco USD 20.00
Slow-braised marinated beef cooked wrapped in agave leaf, Veneno sauce, broth.
Camarones con Arroz Cremoso USD 18.00
Sautéed shrimp in guajillo confit, green creamy rice with asparagus and squash.
Enchiladas Bandera USD 24.00
Stuffed with beef skirt steak, mozzarella cheese, green and red sauce, queso fresco and Mexican rice.
ChilaquilesUSD 19.00
Housemade corn totopos, bathed in green or red sauce, cecina, epazote infuse sour cream, queso fresco.
Huevos a la Mexicana USD 18.00
Scramble eggs with onion, tomato and serrano, cecina de Ribeye, avocado, mama coco sauce.
2 X 28
Tostadas de CevicheUSD 15.00
(1) Tostada ceviche tatemado, (1) Tostada ceviche Xalisquillo
Torta AhogadaUSD 17.00
Sourdough bread stuffed with pork belly carnitas, frijoles puercos, drowned in roasted tomato sauce, Salsa Yahualica, pickled onion.
Carne en su JugoUSD 16.00
Traditional dish from Guadalajara, Jalisco, beef broth made with flank steak simmered in tomatillo sauce, clay pot beans, crumbled bacon.
Tacos AhogadosUSD 11.00
3 Crispy potato tacos, topped with Crispy pork belly Carnitas drowned in roasted tomato sauce, cabbage, Pickled onion, Salsa Venenosa.
TostaditasUSD 15.00
3 Corn tostadas, mole with chicken, cochinita pibil, chorizo with nopales.
Tamal de CarnitasUSD 10.00
Tamal stuffed with pork carnitas, chicharron cream, purslane.
Flautas de PolloUSD 17.00
Chicken crispy flautas, green tomatillo sauce, crema, queso fresco, cabbage, green rice, papas enchiladas.
Panela Asada al HornoUSD 15.00
Housemade, oven baked Panela cheese, dried peppers rub with homemade corn tortillas.
Xquites con TuétanoUSD 16.00
Jalisco style fresh corn esquites served over roasted bone marrow, dry pepper aioli, Cotija cheese.
Ceviche XalisquilloUSD 18.00
Lime cured Red Snapper, shrimp, maíz cacahuazintle, coctél de tomate, salsa negra, avocado, cucumber.
Sopes de BirriaUSD 15.00
3 Masa cakes topped with beef birria, wrapped and slow braised in agave leaf, marinated with dried pepper artisanal adobo, frijoles venenosos.
Tamal de EloteUSD 15.00
Fresh corn tamal, corn cream, esquites, Cotija cheese, corn husk ash.
Tacos
3 tacos per order
Tacos de Ribeye USD 20.00
Thin sliced grilled ribeye, puerco beans, avocado, charred onion, serrano sauce.
Tacos de Camarón Estilo BajaUSD 16.00
Beer battered fried shrimp, frijoles venenosos, chile perón sauce, cabbage, papas enchiladas.
Tacos de BirriaUSD 17.00
Slow-braised marinated beef cooked wrapped in agave leaf, salsa Yahualica, consomé, Mexican rice.
Tacos CampesinosUSD 16.00
Grilled skirt steak, Chihuahua cheese crust, cactus salad, Mama coco sauce.
Quesadillas OTOMI (2)USD 18.00
2 Homemade tortilla ceremonial Otomi, queso de hebra, corn huitlacoche, purslane, Salsa Perón.
Tacos de Pulpo ZarandeadosUSD 18.00
Grilled marinated octopus, queso de hebra, papas enchiladas, salsa taquera.
Tacos al PastorUSD 15.00
Marinated pork, grilled pineapple, cilantro, onion, Mexican rice, salsa Yahualica.
Gringas (2)USD 15.00
Flour tortilla quesadilla filled with pastor meat, green rice, salsa taquera.
Sopas y Ensaladas
Ensalada de TemporadaUSD 14.00
Red wine-poached pear, honey-orange dressing, greens, pumpkin seeds, goat cheese .
Ensalada CaesarUSD 13.00
Romaine, parmesan cheese, croutons, housemade Caesar dressing.
Sopa de TortillaUSD 14.00
Oven roasted chicken soup, crispy corn tortilla strips, avocado.
Crema de LangostaUSD 16.00
Creamy potatolobter soup, toast and lobster meat
Para Compartir
Salsa y TostadasUSD 8.00
Three salsas sampler, homemade tostadas, salsa mama coco, salsa taquera, salsa de chile perón.
Guacamole y TostadasUSD 13.00
Fresh guacamole with homemade tostadas.
Coliflor al AjilloUSD 8.00
Sautéed cauliflower florets with guajillo-garlic confit, citrus.
Frijoles y ArrozUSD 8.00
Papas Enchiladas ZamoranasUSD 9.00
Braised baby potatoes cooked in a dried peppers and citrus adobo, Cotija cheese.
Ensalada de nopalesUSD 7.00
Cactus, onion, cilantro, tomatoes.
