BY Chef Beatriz Martines
Antojitos Playeros
Ostiones Zarandeados - 1/2 dzUS$ 18,00
Oven roasted Gulf oysters in salsa Huichol, lime pearls.
- MKP
Ostiones Zarandeados - 1 dzUS$ 34,00
Oven roasted Gulf oysters in salsa Huichol, lime pearls.
- MKP
Ostiones Frescos - 1/2 dzUS$ 16,00
Gulf raw oysters, charred jalapeño citrus soy sauce, tomatillo-cucumber relish.
- MKP
Ostiones Frescos - 1 dzUS$ 32,00
Gulf raw oysters, charred jalapeño citrus soy sauce, tomatillo-cucumber relish.
- MKP
Aguachile VerdeUS$ 17,00
Lime cured shrimp, marinated in a spicy serrano pepper sauce, cucumber, cilantro, onion, avocado.
Aguachile RojoUS$ 17,00
Lime cured shrimp, chile piquin sauce.
Ceviche TatemadoUS$ 17,00
Lime cured wild red snapper, charred dried peppers sauce, cucumber, cherry tomato, pickle onion pearls.
Vuelve a la Vida US$ 19,00
Shrimp, Octopus, Oysters, chile piquin cocktail sauce, tomato, onion, avocado, cilantro.
Tiradito BorrachoUS$ 18,00
Red Snapper petals, mezcal-tangerine dressing, chile piquin, orange, cucumber, citrus caviar, pineapple.
Platos Fuertes
Trompito al Pastor US$ 59,00
Vertical rotating spit of pork meat marinated with pastor adobo, salsas, fresh homemade corn tortillas.
EnmoladasUS$ 22,00
Oven smoked chicken enchiladas, mole de rancho or mole prieto, crema, swiss chard, queso fresco and Mexican rice.
Birria de Res estilo Jalisco US$ 20,00
Slow-braised marinated beef cooked wrapped in agave leaf, Veneno sauce, broth.
Camarones con Arroz Cremoso US$ 18,00
Sautéed shrimp in guajillo confit, green creamy rice with asparagus and squash.
Enchiladas Bandera US$ 24,00
Stuffed with beef skirt steak, mozzarella cheese, green and red sauce, queso fresco and Mexican rice.
ChilaquilesUS$ 19,00
Housemade corn totopos, bathed in green or red sauce, cecina, epazote infuse sour cream, queso fresco.
Huevos a la Mexicana US$ 18,00
Scramble eggs with onion, tomato and serrano, cecina de Ribeye, avocado, mama coco sauce.
2 X 28
Tostadas de CevicheUS$ 15,00
(1) Tostada ceviche tatemado, (1) Tostada ceviche Xalisquillo
Torta AhogadaUS$ 17,00
Sourdough bread stuffed with pork belly carnitas, frijoles puercos, drowned in roasted tomato sauce, Salsa Yahualica, pickled onion.
Carne en su JugoUS$ 16,00
Traditional dish from Guadalajara, Jalisco, beef broth made with flank steak simmered in tomatillo sauce, clay pot beans, crumbled bacon.
Tacos AhogadosUS$ 11,00
3 Crispy potato tacos, topped with Crispy pork belly Carnitas drowned in roasted tomato sauce, cabbage, Pickled onion, Salsa Venenosa.
TostaditasUS$ 15,00
3 Corn tostadas, mole with chicken, cochinita pibil, chorizo with nopales.
Tamal de CarnitasUS$ 10,00
Tamal stuffed with pork carnitas, chicharron cream, purslane.
Flautas de PolloUS$ 17,00
Chicken crispy flautas, green tomatillo sauce, crema, queso fresco, cabbage, green rice, papas enchiladas.
Panela Asada al HornoUS$ 15,00
Housemade, oven baked Panela cheese, dried peppers rub with homemade corn tortillas.
Xquites con TuétanoUS$ 16,00
Jalisco style fresh corn esquites served over roasted bone marrow, dry pepper aioli, Cotija cheese.
Ceviche XalisquilloUS$ 18,00
Lime cured Red Snapper, shrimp, maíz cacahuazintle, coctél de tomate, salsa negra, avocado, cucumber.
Sopes de BirriaUS$ 15,00
3 Masa cakes topped with beef birria, wrapped and slow braised in agave leaf, marinated with dried pepper artisanal adobo, frijoles venenosos.
Tamal de EloteUS$ 15,00
Fresh corn tamal, corn cream, esquites, Cotija cheese, corn husk ash.
Tacos
3 tacos per order
Tacos de Ribeye US$ 20,00
Thin sliced grilled ribeye, puerco beans, avocado, charred onion, serrano sauce.
Tacos de Camarón Estilo BajaUS$ 16,00
Beer battered fried shrimp, frijoles venenosos, chile perón sauce, cabbage, papas enchiladas.
Tacos de BirriaUS$ 17,00
Slow-braised marinated beef cooked wrapped in agave leaf, salsa Yahualica, consomé, Mexican rice.
Tacos CampesinosUS$ 16,00
Grilled skirt steak, Chihuahua cheese crust, cactus salad, Mama coco sauce.
Quesadillas OTOMI (2)US$ 18,00
2 Homemade tortilla ceremonial Otomi, queso de hebra, corn huitlacoche, purslane, Salsa Perón.
Tacos de Pulpo ZarandeadosUS$ 18,00
Grilled marinated octopus, queso de hebra, papas enchiladas, salsa taquera.
Tacos al PastorUS$ 15,00
Marinated pork, grilled pineapple, cilantro, onion, Mexican rice, salsa Yahualica.
Gringas (2)US$ 15,00
Flour tortilla quesadilla filled with pastor meat, green rice, salsa taquera.
Sopas y Ensaladas
Ensalada de TemporadaUS$ 14,00
Red wine-poached pear, honey-orange dressing, greens, pumpkin seeds, goat cheese .
Ensalada CaesarUS$ 13,00
Romaine, parmesan cheese, croutons, housemade Caesar dressing.
Sopa de TortillaUS$ 14,00
Oven roasted chicken soup, crispy corn tortilla strips, avocado.
Crema de LangostaUS$ 16,00
Creamy potatolobter soup, toast and lobster meat
Para Compartir
Salsa y TostadasUS$ 8,00
Three salsas sampler, homemade tostadas, salsa mama coco, salsa taquera, salsa de chile perón.
Guacamole y TostadasUS$ 13,00
Fresh guacamole with homemade tostadas.
Coliflor al AjilloUS$ 8,00
Sautéed cauliflower florets with guajillo-garlic confit, citrus.
Frijoles y ArrozUS$ 8,00
Papas Enchiladas ZamoranasUS$ 9,00
Braised baby potatoes cooked in a dried peppers and citrus adobo, Cotija cheese.
Ensalada de nopalesUS$ 7,00
Cactus, onion, cilantro, tomatoes.
