Wyoming’s Rib and Chophouse – Cheyenne

4.3
icon/ic_reviewCreated with Sketch.
172 Reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Steakhouse
The Rib & Chop House of Cheyenne is your destination for premium steaks, baby back ribs and fresh seafood. The Chop House serves only the finest Certified Angus Beef and has been awarded "Best Steakhouse in Montana and Wyoming" by Business Insider, MSN and Thrillest. The restaurant is family friendly, can accommodate large groups and offers private dining rooms. The Chop House proudly carries all major sports packages and shows all games on large screen TVs.
What 172 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.4
service
4.1
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
Sort by
Filters
OT
OpenTable Diner
Denver
4 reviews
Dined on August 3, 2020
Overall3food3service4ambience3

We had some steaks and chicken dishes. Steaks used to be better. The chicken was very dry. The air conditioning was running too much as i had to wear a jacket the entire time. The music volume was up higher than usual.

JV
JeffV
Washington DC
1 review
Dined on June 26, 2020
Overall1food1service1ambience1

I was skeptical when I made the reservation.
FYI: The Rib and Chop house is closed. Yet you still made us a reservations. Please update your system. Terrible service.

EK
EldonK
1 review
Dined on June 26, 2020
Overall1food1service1ambience1

We made reservations through your website and were looking forward to our dinner, however when we arrived they were CLOSED!!

MS
MarkS
1 review
Dined on June 20, 2020
Overall5food5service5ambience5

All the staff was friendly and the food was great. There prices were very reasonable for what you get. Even with the covid changes they really did a great job. I will be back and I will tell everyone coming to Cheyenne to try this place. It is worth the trip.

BC
BetsyC
Palm Springs
2 reviews
Dined on June 20, 2020
Overall3food3service4ambience3

Food was just average. Prices have gone up. Sweet pototoe fries were soggy and overly salty- low quality.

People In Wyoming need good food at a good value

JB
JimB
1 review
Dined on June 10, 2020
Overall5food5service5ambience5

The staff and manager were extremely hospitable making our anniversary celebration a memorable event.

MK
MichaelK
1 review
Dined on June 9, 2020
Overall4food5service5ambience4

The food was fantastic and our waiter was excellent!

R
Roscoe
1 review
Dined on May 30, 2020
Overall2food1service3ambience3

Mediocre food for what you pay for. The atmosphere was okay, but they're are a lot better restaurants I would go to before this one.

S
Sandy
Las Vegas
1 review
Dined on May 25, 2020
Overall5food5service5ambience5

Our server Justin was fantastic. He explained each item in the menu, made great recommendations and everything was wonderful.

DC
DawnC
Jackson Hole
1 review
Dined on May 24, 2020
Overall5food5service5ambience5

Very relaxing meal with outstanding food. Loved being in a normal environment with no restrictive requirements. Will definitely return next time I'm in Cheyenne!

OT
OpenTable Diner
1 review
Dined on May 23, 2020
Overall5food5service5ambience5

Came up from Colorado to eat at a restaurant!! Emily our waitress was WONDERFUL!! Your gumbo is awesome! We are telling EVERYONE to go up there! Thanks for being open !

N
Nicole
Denver
3 reviews
Dined on May 23, 2020
Overall4food5service4ambience4

Good food and nice to finally sit in a restaurant!

C
Celeste
1 review
Dined on March 18, 2020
Overall5food5service5ambience5

We had to travel during the beginning of the COVID 19. It was one of the few open restaurants before everything went to curbside or to go. They were sure to keep distance between guests and the food was incredible. I tried to eat at The Rib & Chop House every time I stay in Cheyenne. Great food, great service, great location, great ambiance, prompt service and reasonably priced for what you get.

OT
OpenTable Diner
Las Vegas
1 review
Dined on March 12, 2020
Overall5food5service5ambience4

Great food. Great service. Will be back when we are in town.

JS
JohnS
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

The meal and the staff were awesome. We had a great time.

MW
MarkW
1 review
Dined on March 2, 2020
Overall5food5service5ambience5

We enjoyed everything about our visit. The food was amazing, so was the service.

JD
JoeDunagan
Denver
15 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Good choice for lunch or dinner.

LD
LoriD
Denver
1 review
Dined on February 15, 2020
Overall2food1service4ambience4

We have been to this chop house several times and this by far was our worst experience thus far. I ordered the 6oz filet medium rare, although it was cooked correctly it was one of the worst filets I have ever had. It had no flavor and the texture was not that of a filet. My daughter had the chicken Marsala and it had absolutely no flavor. Even adding salt did not help. Our waitress was very attentive, but the kitchen was having a hard time keeping up with the customers. We waited for quite a while before we even got our food. It also seemed like the runners had no idea what tables to take food to. Several times they came to tables in our section with the incorrect food. I honestly have to say I don’t know that I will be back. There are other restaurants in Cheyenne that have better quality food for a comparable price.

P
Perry
1 review
Dined on February 8, 2020
Overall1food2service2ambience3

Perhaps the worst dining experience I’ve ever had. Drink order took over 20 minutes to be delivered, for four draft beers. Food order took 40 minutes, baked potato and mashed potatoes were cold. Asked for hot/warm potato. Next one was plenty hot, but also not cooked. Actually crunchy. Ordered NY strip steak, received a filet. Our poor server said everyone was having the same bad meal. Somebody needs to kick up the level of supervision of the kitchen and bar staff!!

OT
OpenTable Diner
Jackson Hole
2 reviews
Dined on February 8, 2020
Overall5food5service5ambience4

2 steaks ordered, cooked perfectly, great service!

JB
JulieB
New England
1 review
Dined on January 26, 2020
Overall4food4service4ambience4

Good food and service with very nice ambiance. A few glitches with menu items was handled professionally.

J
Jamesw
Denver
1 review
Dined on January 26, 2020
Overall4food5service5ambience4

We went there for the first time when we had family visit us in Fort Collins in November. We took some friends this time and the food and service was still fantastic.

KY
KandiceY
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

There where bowl games happening so it got a little wild some time but it just added to the experance! Thanks Chris for taking care of us!

H
vipHoppy
Denver
59 reviews
Dined on December 27, 2019
Overall5food5service3ambience5

Everything was awesome but our server, Amanda, was new at the job and her lack of knowledge and her inexperience showed. She forgot things and was very slow. We were eating in the bar and yet it took a long time to get our drinks.

KM
KristieM
1 review
Dined on December 21, 2019
Overall5food4service5ambience5

Very good food and prices were very reasonable. Highly recommend getting dessert too!

P
Patrick
1 review
Dined on November 30, 2019
Overall5food5service5ambience5

Came in on a cold and snowy night. The staff was in good spirits and took great care of us. Salmon was delicious. Would definitely return. Their Accomplice beer paired well with the meal. Great environment, service, beer and food.

TR
ToddR
Denver
1 review
Dined on November 29, 2019
Overall4food3service5ambience5

First off, the service was great!! Just wanted to be clear. The food was hit and miss. The bruschetta was fantastic! The seasonal chicken and pasta in a pesto cream sauce was great! Wine was good! But the crab crusted chicken must have been cooked for 10-15 minutes too long. It was petrified. We brought it up, and the waitress took care of it (like I said, service was fantastic!), but it was still disappointing. Still a good night, though!

OT
OpenTable Diner
Denver
7 reviews
Dined on November 24, 2019
Overall3food3service4ambience2

I've been to this restaurant many times, both personal and business. I've ordered their famous appetizer "Fried Green Tomatoes" many times, this time was a joke, the order was about a third of the normal size. It looked like they used "cherry" sized tomatoes, and the server didn't say a word. Then we ordered our meals, I had again their well known "Cedar Plank Salmon", and it was excellent. The problem was that the server said I get one side, that was absolutely wrong. I did not want to argue, so I has a salad. Across the top of their menu; "* All steaks, fish, and ribs are served with your choice of a dinner salad or soup, and a house side." Maybe they were out of full size green tomatoes and all house sides.

JB
JasonB
1 review
Dined on November 11, 2019
Overall5food5service5ambience5

Absolutely wonderful experience on a little getaway trip. From reservation through opentable to the amazing steaks to the friendly service this was a top notch dinner

RA
RobertA
1 review
Dined on November 8, 2019
Overall4food5service3ambience5

We had reservations and we’re running 5 minutes late. We were seated right away and were being waited on immediately. We ordered fried green tomatoes which were great as always. My wife ordered some wine and I had a Sapphire and tonic. The wine didn’t come with a separate vessel like usual and my gin and tonic was missing a garnish(lime). Both of our main meals were pretty good but the sides were lacking freshness. They were brought out a little early. My ribeye was excellent at medium rare, my add on fried shrimp were very dry and my wife’s carrot side dish had been sitting awhile. Her fillet had been sitting for awhile also. The service was good all around but I had the impressing staff was struggling, perhaps short handed in the back.
Mostly a great dining experience and I’m sure we will be back for another special occasion.

OT
vipOpenTable Diner
Washington DC
3 reviews
Dined on October 30, 2019
Overall5food5service5ambience4

Buffalo steak with truffle oil= delicious heart attack. It was so delicious.
Baby back ribs = dry but decent sauce. Not our favorite. The happy hour deals are pretty amazing.

GH
GaryH
1 review
Dined on October 24, 2019
Overall5food5service5ambience4

Appetizers were excellent. Drinks were good and the entrees were very tasty to excellent. Service was very attentive and helpful. We drove 90 miles just to eat here for my wife’s birthday.

DL
DoctorLorrieP
Las Vegas
21 reviews
Dined on October 12, 2019
Overall5food5service5ambience5

Excellent service, Great food, nice atmosphere. The managers, CJ, Shawna and Sheena are outstanding and make sure you have a good dinner experience.

JD
vipJimD
New York Area
7 reviews
Dined on October 11, 2019
Overall4food4service5ambience4

Very attentive staff. Our server, Monica was excellent. The food was very good. The manager was also very attentive and went out of her way to make our evening enjoyable. I highly recommend dining here.

RP
RichardP
Las Vegas
5 reviews
Dined on October 11, 2019
Overall5food4service5ambience5

Birthday Dinner- very good. Waitress was great, hostess accommodated a special seating request. Very nice evening.

DC
DavidC
1 review
Dined on October 2, 2019
Overall5food4service5ambience4

Had to wait or reservation, Mandy was a great server. Can’t wait to come back.

DI
dasDIner
Indiana
41 reviews
Dined on September 30, 2019
Overall3food4service4ambience3

I have dined at Rib and Chop Houses in Livingston and Billings Montana and now in Cheyenne Wyoming. Had ribs this time that were tender and delicious— highly recommend. Salads are good. Squash casserole left me cold. Good service. Noisy.

JM
vipJohnM
Denver
22 reviews
Dined on September 27, 2019
Overall4food4service4ambience4

During a recent stay in Cheyenne, WY, my Wife and I decided to try this authentic western-looking establishment. We found the food very good, the service very good, and the overall experience enjoyable. While our steaks were a little below the temperature that we had requested, the meal was very nice and satisfying. The Carrot Sufflette was incredible and should be offered as a full-on dessert. Their wine selection was a bit sparse, but adequate for the task. We would definitely return during our next visit.

OT
OpenTable Diner
1 review
Dined on September 27, 2019
Overall5food5service5ambience5

Amazing food. Celebrating a promotion and dessert was free! Really great prices giving the the delicious steak and excellent portions.

RE
RobinE
1 review
Dined on September 22, 2019
Overall4food4service5ambience4

Host and Wait staff are excellent. I went to see box Skaggs on Thursday Sept 19. I decided at the last moment to go to the chop house for dinner, had not made a reservation. The hostess staff was able to get me to a table in short time. I was able to get the new York strip steak, everything was great. The following Sunday - Sept 22 I went to see Kansas. This time I made a reservation for my dinner. Everything went well. however, I was not able to order the New York Strip, as they were sold out. I ordered the filet instead. As I sat eating my dinner, at a table next to me, some one requested pulled pork. They were informed it was sold out, and not available. As a side remark the waitress said this is the end of their week, and stock is low. With 2 major concerts coming to Cheyenne as close as they did, some thought should have gone into the stocking.

FAQs

Wyoming’s Rib and Chophouse – Cheyenne offers takeout which you can order by calling the restaurant at (307) 514-0271.

Wyoming’s Rib and Chophouse – Cheyenne is rated 4.3 stars by 172 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.